Food Service Manager Jobs in Temecula, CA

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n Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner.\n \nGeneral/Miscellaneous\n\n Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction.\n Food and Beverage cost control experience is helpful.\n \nThis person may help in other Food and Beverage outlets as business needs.\n \nThe salary range for this position is $70,304.00-$79,400.00.

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What You Bring High volume, high-end catering management experience A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively The ability to manage multiple priorities, a passion for high level customer service and professional communication skills Expertise in prioritizing tasks and flexibility to take on additional responsibilities as needed Extensive formal training in catering services, with particular emphasis on customer service, event planning and and event management Strong focus on food quality and presentation as well as high end catering experience Previous success managing a university campus account Strong leadership skills, computer skills, and culinary knowledge Technical competence in unit financial management, pricing, menu development and training and development of front line hourly employees Exceptional time management skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Qualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

p>At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

have high volume food service experience; have contract food service experience, preferred; have experience managing staff in a union environment, preferred; have food service experience in a high-end establishment, preferred; can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America.

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

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BASIC FUNCTION: Under the direction of the Director of Child Nutrition Services, the Child Nutrition Services Manager oversees the daily operations of the Child Nutrition Services Department primarily dedicated to scratch cooking; coordinate, manage, and monitor new operations and program changes; communicate policies, procedures and regulations; supervise and evaluate the performance of assigned personnel. Any combination equivalent to an associate's degree in food service management or closely related field, and four (4) years of supervisory experience in commercial or institutional food service management.

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

Our team members are given the tools and resources they need to succeed, and we believe in recognizing and rewarding hard work and dedication. Rolling Suds is a company that takes pride in delivering top-quality power washing services to both residential and commercial clients.

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Have demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Job Title: Sales and Service ManagerReports to: General ManagerFLSA Status: Non ExemptSummary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Not just a passion for kids or a passion for swimming…it’s a special passion for changing – even saving – lives, by being a part of kids learning to swim.

Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

li>Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business.

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Job Posting Segment: FOS

Job Posting Primary Business: Engineering Svcs (WDW)

Primary Job Posting Category: Facilities Management

Employment Type: Full time

Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted: 2026-06-29

Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customer dining areas in a clean and neat manner.

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Coordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.

If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. The hourly rate or salary range for this position ranges from $18.02/hr to $18.38/hr, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Join our team as a Food and Beverage Team Member and make a difference in our guests' day by providing exceptional dining experiences and ensuring they leave with unforgettable memories.

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

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li>Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

p>Benefits:

Hyatt has a very competitive benefit package for colleagues, which may include:

· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee · Holiday pay if working on a Hyatt recognized holiday · Complimentary employee meals · And so much more! You may assist in rolling silverware, clean up duties, preparing garnishments, cleaning menus, bussing tables and assisting in any way that a Supervisor or Manager requests.

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