87 Results for

Food Service Manager Jobs in Temecula, CA

Jobs

New!

Corona, CA1 day ago

$75,000–$85,000 Per Year

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New!

Mission Viejo, CA6 days ago

$70,500–$75,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Corona, CA3 days ago

$70,304–$72,500 Per Year

New!

Escondido, CA6 days ago

Completes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist . Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust   .

Corona, CA21 days ago

Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

SAN MARCOS, CA18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.

CAMP PENDLETON, CA27 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Rancho Santa Margarita, CA12 days ago

$75,000–$95,000 Per Year

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. The Food/Beverage and Events Manager supports Applied Medical team members by leading the planning, coordination, and execution of on-site food, beverage, café, catering, and event operations.

New!

Escondido, CA6 days ago

$21–$23 Per Hour

Criminal Background Checks: Comprehensive checks through the Department of Justice (DOJ), FBI, and Child Abuse Index to identify any history that may impact your suitability for employment, particularly in roles involving vulnerable populations. In California, we extend these protections to include ancestry, medical condition, genetic characteristics, mental or physical disability (including HIV and AIDS), familial status, citizenship, primary language, immigration status, and age (40 and above) among others, recognizing and valuing the diverse backgrounds and perspectives that all individuals bring to our team.

Carlsbad, CA30+ days ago

$75,000–$85,000 Per Year

Obtain all event-related information (to include, but not limited to meeting specifications, audio visual, rooming list, food and beverage requirements, forecasting food and beverage revenue at least 30 days in advance of program arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Corona, CA21 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Corona, CA21 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Murrieta, California30+ days ago

Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.

Temecula, CA7 days ago

The Food Court Cashier ensures courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. EDUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); and at least two years Fast Food experience is required to successfully perform this job.

Oceanside, CA30+ days ago

Full-time

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

Mission Viejo, CA19 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Perris, CA30+ days ago

$71,000–$73,000 Per Year

Corky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

Temecula, CA13 days ago

$24–$26

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

Murrieta, CA7 days ago

$24–$26

Temecula, CA30+ days ago

EXPERIENCE/TRAINING/EDUCATION: A High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience is required to successfully perform this job. This position is also responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and using correct operation procedures.

Carlsbad, CA30+ days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. + Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Mission Viejo, CA19 days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Vista, CA30+ days ago

Lifeline Community Services is a premier nonprofit organization in San Diego County, dedicated to empowering individuals and families to achieve self-reliance and long-term stability. The position supports participants in achieving independence, obtaining safe housing, and accessing necessary resources, all while adhering to a strength-based, culturally relevant, trauma-informed, and outcome-based approach.

Escondido, CA19 days ago

$85,000–$90,000 Per Year

Carlsbad, CA19 days ago

$85,000–$90,000 Per Year

Menifee, CA13 days ago

$50,000–$65,000

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

Vista, CA30+ days ago

$55,000–$90,000 Per Year

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They will use their experience in warehouse operations to manage personnel and drive efficient warehouse operations through the associates they lead, ensuring the safe, accurate and timely receiving and storage of inbound product or selection and loading of outbound product.

Oceanside, CA25 days ago

$18–$20 Per Hour

Key Responsibilities: Operational Excellence: Oversee daily operations to ensure smooth and efficient functioning, including opening and closing the facility, scheduling, inventory management, and guest services. The ideal candidate will be a natural leader with exceptional organizational and communication skills, passionate about delivering outstanding guest experiences, and capable of managing a diverse team.

New!

San Marcos, CA6 days ago

$72,500–$78,250

With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand.

Temecula, California20 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Murrieta, California30+ days ago

BANNING, California30+ days ago

Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Temecula, California10 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Menifee, CA13 days ago

$18–$20

We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As a General Manager with Jamba, you will manage Profit and Loss, store-level sales and drive financial results, maintain operational excellence and demonstrate exceptional leadership behavior.

Corona, CA10 days ago

$21.50–$23

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. As a talented Shift Manager, you’ll enjoy a flexible schedule, employee discounts, and paid training while leading a motivated team in a fast-paced, rewarding setting.

Rancho Santa Margarita, CA10 days ago

$27–$29

Assistant Restaurant Manager — The Stand Rancho Santa Margarita 22342 El Paseo, Rancho Santa Margarita, CA 92688, USA. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

Foothill Ranch, CA30+ days ago

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

Corona, CA30+ days ago

$50,000–$90,000 Per Year

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

San Clemente, CA14 days ago

What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts.

Carlsbad, CA30+ days ago

This individual will bring the ability to successfully lead utility clients and project teams in the implementation of power grid upgrades, expansion, resilience, and sustaining capital projects and programs as well as general infrastructure and facility capital projects, while complying with environmental and regulatory requirements, or address other related needs. This will include, consulting, engineering, design-build and EPC (engineer, procure, construct) projects for utilities in a variety of areas including T&D, substation, generation, civil works, geothermal, geotechnical, and environmental projectsfor multiple major clients in the domestic United States.

Escondido, California30+ days ago

$30–$35 Per Hour

Responsibilities: Lead the team with efficiency, respect, friendliness, professionalism, knowledge, patience, awareness, compassion, courtesy, and initiative. The General Manager serves as a shining example of great service and showcases what it means to build connections at Better Buzz Coffee.

New!

Banning, CA6 days ago

$95,000–$120,000 Per Year
Full-time

Assists the General Manager in fulfilling his responsibilities to direct the overall operation of Sun Lakes Country Club, the golf course and food and beverage facilities including but not limited to golf course maintenance, the pro shop, the cart barn, the dining room, the lounge and banquet services. • Ability to lift 30 – 50 lbs.• Work in an upright standing or sitting position for long periods of time• Handle, finger, grasp and lift objects and packages; Reach with hands and arms• Work duties may require the ability to stand or walk on hard surfaces for frequent and prolonged periods of time.

Temecula, California7 days ago

$21.50–$34.40 Per Hour

Temecula, CA14 days ago

Oversee proper document retention, organization and cleanliness of building F, including the movement of accounting totes and equipment to and from the building, as well as periodic destruction of documents or liquidation of equipment. • Ensure cleanliness of warehouse and loading dock areas, including cleaning schedules and deep cleaning periodically.

Murrieta, CA13 days ago

$22–$22

Managers are required to be able to work opening shifts, mid shifts and closing shifts. Adjust daily schedules for shift personnel to ensure optimal efficiency/productivity.

Corona, CA30+ days ago

Your overall success in this position depends on the degree to which you are able to lead, develop, and retain a highly engaged team, where all operational conceptual in-store requirements are followed in order to deliver best-in-class guest experiences turning regular customers into beloved returning guests. For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do.

Temecula, California8 days ago

$17.30–$24.20 Per Hour

Overview of Responsibilities: At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.

New!

Murrieta, CA6 days ago

$16–$19

Adjust daily schedule for shift personnel to ensure optimal efficiency/productivity. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers.

Oceanside, CA30+ days ago

Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card. Education Additional Information GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position.

Hemet, California28 days ago

$70,304–$110,100.31 Per Year

Have demonstrated success leading non-perishable and perishable department operations with integrity, including profit and loss, safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performance appraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, and merchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens, freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, and pallet jacks.

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Food Service Manager Jobs in Temecula, CA

Jobs

Key Accounts Sales ManagerJobot

Restaurant ManagerCalifornia Pizza Kitchen

Kitchen ManagerCalifornia Pizza Kitchen

ServerHyatt Vacations Ownership

Food & Nutrition Manager - CDM certCorona Post Acute

Food Operations Manager 2Sodexo

Food Production Manager 3Sodexo

Food/Beverage and Events ManagerApplied Medical

Case Manager, Community Services for Families (CSF) ProgramNorth County Lifeline

Conference Services ManagerOmni Hotels

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

CDS Full Time Event Manager - Product DemonstrationAdvantage Solutions

Food Court CashierPechanga Resort & Casino

Specialty Equipment (food Technician)Walmart

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Crown, Inc.

Assistant Manager RestaurantCorky's Kitchen & Bakery

Restaurant Manager - TemeculaBuffalo Wild Wings

Restaurant Manager - MurrietaBuffalo Wild Wings

Coveside Assistant ManagerPechanga Resort & Casino

Care ManagerSunrise Senior Living

Memory Care - Care ManagerSunrise Senior Living

Case Manager, LifeSpring ProgramNorth County Lifeline

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)SANTA ESCONDIDO INC

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Brassy Inc

District ManagerJamba

DoD SkillBridge: Warehouse ManagerUS Foods

Assistant ManagerSlick City Oceanside LLC

Olive Branch Operating ManagerPacific Health Group

Senior Restaurant ManagerBJ's Restaurants

CDS Full Time Event Manager - Product DemonstrationClub Demonstration Services

STORE MANAGER CANDIDATEDollar General

Senior Kitchen ManagerBJ's Restaurants

General ManagerJamba

Shift ManagerJimmy John's

Assistant restaurant ManagerThe Stand Restaurants

Restaurant ManagerOutback Steakhouse

DoD SkillBridge: Territory ManagerUS Foods

Restaurant ManagerRuby's Diner

Industrial Project Manager - Electric UtilitiesCDM Smith

General ManagerBetter Buzz Coffee Company

Assistant General ManagerFirstService Residential

Deli ManagerSprouts Farmers Market

Warehouse ManagerPechanga Resort & Casino

Assistant Manager - California Oaks RdCarl's Jr

Store ManagerJoe & the Juice / United States

Assistant Bakery ManagerSprouts Farmers Market

Shift ManagerCarl's Jr

TRAVEL/ ITT MANAGER NF-4U.S. Marine Corps

Assistant Store ManagerSprouts Farmers Market

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