327 Results for

Food Service Manager Jobs in Temecula, CA

Sodexo logo
New

OCEANSIDE, CA
  • $100,130–$129,580

p style="margin:0in;line-height:normal;font-size:12pt;font-family:'aptos' , sans-serif">Sodexo's growing Healthcare Technology Management (HTM) Division is currently seeking an HTM Director for Tri-City Medical Center located in Oceanside, CA.

  • Demonstrated success in delivering exceptional service while building and maintaining strong, long-term partnerships with customers, staff, and vendors.

  • Escondido, California
    • $66,560–$74,880

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    Overview:
    The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
    Work Environment:
    While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

    CA

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  • Clear vision, close distant, color, peripheral, and depth perception is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment, and other essential job functions.
  • Ensure that the front-of-the-house Food & Beverage operations are within the strategic plans and vision of the department as set forth by the Vice President/Director of Food & Beverage.

  • Oceanside, CA
    • $70,304–$79,400 / year

    n Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner.\n \nGeneral/Miscellaneous\n\n Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction.\n Food and Beverage cost control experience is helpful.\n \nThis person may help in other Food and Beverage outlets as business needs.\n \nThe salary range for this position is $70,304.00-$79,400.00.

    Sodexo SA logo

    San Marcos, CA

    What You Bring High volume, high-end catering management experience A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively The ability to manage multiple priorities, a passion for high level customer service and professional communication skills Expertise in prioritizing tasks and flexibility to take on additional responsibilities as needed Extensive formal training in catering services, with particular emphasis on customer service, event planning and and event management Strong focus on food quality and presentation as well as high end catering experience Previous success managing a university campus account Strong leadership skills, computer skills, and culinary knowledge Technical competence in unit financial management, pricing, menu development and training and development of front line hourly employees Exceptional time management skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Qualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Escondido, California
    • $26–$28.25

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    Work Environment:
    While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
    Overview:
    The Food Hall Manager is responsible for overseeing all operations of the Japanese food hall with up to 14 individual vendor stalls.

    Sodexo SA logo

    Camp Pendleton North, CA

    have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo logo

    CAMP PENDLETON, California

    li>have high volume food service experience;

  • have contract food service experience, preferred;
  • have experience managing staff in a union environment, preferred;
  • have food service experience in a high-end establishment, preferred;
  • can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or.
  • Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –.

  • San Diego, CA
    • $70,000–$75,000 / year

    Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America.

    At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.

    Aramark logo

    Carlsbad, CA
    • $23.50–$23.85 / hour

    p>At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Mountain Center, California

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    Responsive recruiter
    Under the supervision of the Food Service Manager and Food Service Coordinator, the Kitchen Assistant maintains a safe and organized work environment in which to prepare meals for user groups and employees.
    Marriott International Inc logo

    San Juan Capistrano, CA

    ul>

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

  • Mountain Center, California

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    Responsive recruiter
    Food Service Coordinator
    Job Description.

    Fallbrook, CA

    BASIC FUNCTION: Under the direction of the Director of Child Nutrition Services, the Child Nutrition Services Manager oversees the daily operations of the Child Nutrition Services Department primarily dedicated to scratch cooking; coordinate, manage, and monitor new operations and program changes; communicate policies, procedures and regulations; supervise and evaluate the performance of assigned personnel. Any combination equivalent to an associate's degree in food service management or closely related field, and four (4) years of supervisory experience in commercial or institutional food service management.

    Target Corp logo

    Oceanside, CA
    • $24.50–$26.50 / hour

    Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

    New

    Carlsbad, CA
    • $22–$25 / hour

    p>Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

    Trabuco Canyon, California

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    Rolling Suds is a company that takes pride in delivering top-quality power washing services to both residential and commercial clients.

    At Rolling Suds, we invest heavily in our team members and provide extensive training and support.

    Texas Roadhouse logo

    Temecula, California

    li>Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales.

    At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    Sprouts Farmers Market Inc logo

    Temecula, CA
    • $22.50–$36 / hour

    Have demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.

    Ladera Ranch, California

    Two or more years as a swimming instructor preferred.

    Certificates and Licenses: Lifeguard, CPR/AED and first Aid certification required. Not just a passion for kids or a passion for swimming…it’s a special passion for changing – even saving – lives, by being a part of kids learning to swim.

    Texas Roadhouse logo

    Temecula, California

    li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.

    At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    San Marcos, CA

    Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

    New

    Murrieta, CA

    li>Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business.

  • Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

  • Escondido, California
    • $24–$25.75

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    Overview:
    The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls.
    Work Environment:
    While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

    The Walt Disney Company logo
    New

    Vista, Florida

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    Job Posting Segment: FOS

    Job Posting Primary Business: Engineering Svcs (WDW)

    Primary Job Posting Category: Facilities Management

    Employment Type: Full time

    Primary City, State, Region, Postal Code: Lake Buena Vista, FL, USA

    Alternate City, State, Region, Postal Code:

    Date Posted: 2026-06-29

    Job Posting Title: Engineering Services Manager-Facilities

    Req ID: 10154749

    Job Description:

    About the Role & Team.

    New

    CA

    ul>

  • Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.
  • Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customer dining areas in a clean and neat manner.

  • Aramark logo

    Carlsbad, CA
    • $18.02–$18.38 / hour

    p>If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Aramark logo

    Carlsbad, CA
    • $16.90–$17.15 / hour

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    Join our team as a Food and Beverage Team Member and make a difference in our guests' day by providing exceptional dining experiences and ensuring they leave with unforgettable memories.

    New

    Corona, CA

    It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately.

    Corona, CA

    li>Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

    While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!
    YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…
    • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work.
      WHO WE ARE

      Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.

      Walmart logo

      Oceanside, CA
      • Full time

      Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

      Taco Bell Corp logo

      Escondido, CA

      Escondido, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262693-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt04/24/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.

      New

      Mission Viejo, CA
      • $85,000–$90,000 / year

      p>Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

      Oceanside, CA

      p>Benefits:

      Hyatt has a very competitive benefit package for colleagues, which may include:

      · Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee · Holiday pay if working on a Hyatt recognized holiday · Complimentary employee meals · And so much more! You may assist in rolling silverware, clean up duties, preparing garnishments, cleaning menus, bussing tables and assisting in any way that a Supervisor or Manager requests.

      Vista, California
      • $20–$20

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      ABOUT OPERATION HOPE–NORTH COUNTY
      Operation HOPE–North County serves as an initial point of entry into the San Diego County Homelessness Continuum of Care.
    • Pick up and transport produce and food donations from Feeding San Diego, North County Food Bank, and other community partners using the organization’s truck, as available.

    • Ladera Ranch, CA
      • $28–$30 / hour

      ul>

    • Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues.
      • Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

    • Ladera Ranch, CA
      • $95,000–$105,000 / year

      Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

      Norco, California

      li>Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

    • Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.

    • Norco, California

      li>Keeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.

    • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

    • Perris, CA
      • $71,000–$73,000 / year

      p>Corky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

      Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

      Murrieta, CA
      • $26–$29 / hour

      p>WHO YOU ARE:

      You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

      • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

      San Clemente, CA

      p>Reporting to the Director of Operations, the role works cross-functionally with Business Development, Supply Chain, Finance, People, and Marketing, and requires regular travel across the US. In corporate stores, this is a direct people leadership role, hiring, developing, and holding accountable the store management teams that represent SRG every day.

      Norco, CA
      • $50,000–$65,000

      This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

      Chevron Corp logo

      San Jacinto, CA
      • $19.28–$28.92 / hour

      li>

      Support and adhere to CSI's cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions.

      Skills and experience include but are not limited to:

      Required:

      • Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

      Temecula, CA

      As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

      New

      Temecula, California

      Domenico's Italian Chophouse at Truffle Pig Winery is looking for an experienced Assistant Manager to help lead our front-of-house team and deliver exceptional dining experiences.

      If you're passionate about hospitality, food, wine, and building a strong team culture, we'd love to meet you.
      What
      Now Hiring: Assistant Manager
      Domenico's Italian Chophouse at Truffle Pig Winery
      Temecula Wine Country | Full-Time.

      Taco Bell Corp logo

      Escondido, CA

      nntttttnttttttntttttttLocationn 1944 E Valley Pkwy, Escondido, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-2264488-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $24 per hournttttttn nttttttntttttttDate Postednttttttt04/24/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.

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