CHILD NUTRITION SERVICES MANAGER Fallbrook Union High School DistrictCHILD NUTRITION SERVICES MANAGERFallbrook, CABASIC FUNCTION: Under the direction of the Director of Child Nutrition Services, the Child Nutrition Services Manager oversees the daily operations of the Child Nutrition Services Department primarily dedicated to scratch cooking; coordinate, manage, and monitor new operations and program changes; communicate policies, procedures and regulations; supervise and evaluate the performance of assigned personnel. Any combination equivalent to an associate's degree in food service management or closely related field, and four (4) years of supervisory experience in commercial or institutional food service management.
Food Service Coordinator Pathfinder RanchFood Service CoordinatorMountain Center, Californiadiv class="job-description-container">Responsive recruiterFood Service CoordinatorJob Description. Pathfinder Ranch was founded in 1964 to provide an escape from the desert summer heat for the children of Palm Springs.Lead Dietary Aide-Dietary-Full Time Varied-Temecula Valley Hospital University Health Services IncLead Dietary Aide-Dietary-Full Time Varied-Temecula Valley HospitalTemecula, CAOther accolades include: the American Heart Association/American Stroke Association's Get With The Guidelines - Stroke GOLD PLUS with Target: Stroke Honor Roll Elite and Target: Type 2 Diabetes Honor Roll, Mission Lifeline - STEMI Receiving Center - GOLD PLUS, Mission Lifeline - NSTEMI - GOLD, Blue Distinction Center Designation for Quality in Knee and Hip Replacement Surgeries, The Joint Commission's Gold Seal of Approval for Certification for Hip and Knee Replacement, first hospital in the state of California to achieve certification as a Gluten-Free Food Service facility, 3 Star Medicare Hospital Compare Rating, the American College of Cardiology Chest Pain Center with Primary PCI and Resuscitation Accreditation, the honor of the Inland Empire's Top Workplaces 2017 and 2018, has been designated an Aetna Institute of Quality Cardiac Care Facility for comprehensive heart and vascular treatment-including Cardiac Medical Intervention, Cardiac Rhythm Programs and Cardiac Surgery. Qualifications Education/Training/Experience Food Handler's Card and/or ServSafe Certificate required Currently enrolled or completed a college degree program with major studies in food and nutrition, dietetics, culinary arts or hotel and restaurant management preferred At least two years experience in a nutritional acute health care facility or long-term care/rehab facility as a diet clerk preferred Works in a clean, well-lighted, well-ventilated work environment.Load moreSimilar Job SearchesCook Jobs in Temecula, CARestaurant Manager Jobs in Temecula, CAFood Service Manager Jobs in Escondido, CAFood Service Manager Jobs in Mission Viejo, CAFood Service Manager Jobs in Carlsbad, CAFood Service Manager Jobs in Moreno Valley, CA
Lead Dietary Aide-Dietary-Full Time Varied-Temecula Valley Hospital University Health Services IncLead Dietary Aide-Dietary-Full Time Varied-Temecula Valley HospitalTemecula, CAOther accolades include: the American Heart Association/American Stroke Association's Get With The Guidelines - Stroke GOLD PLUS with Target: Stroke Honor Roll Elite and Target: Type 2 Diabetes Honor Roll, Mission Lifeline - STEMI Receiving Center - GOLD PLUS, Mission Lifeline - NSTEMI - GOLD, Blue Distinction Center Designation for Quality in Knee and Hip Replacement Surgeries, The Joint Commission's Gold Seal of Approval for Certification for Hip and Knee Replacement, first hospital in the state of California to achieve certification as a Gluten-Free Food Service facility, 3 Star Medicare Hospital Compare Rating, the American College of Cardiology Chest Pain Center with Primary PCI and Resuscitation Accreditation, the honor of the Inland Empire's Top Workplaces 2017 and 2018, has been designated an Aetna Institute of Quality Cardiac Care Facility for comprehensive heart and vascular treatment-including Cardiac Medical Intervention, Cardiac Rhythm Programs and Cardiac Surgery. Qualifications Education/Training/Experience Food Handler's Card and/or ServSafe Certificate required Currently enrolled or completed a college degree program with major studies in food and nutrition, dietetics, culinary arts or hotel and restaurant management preferred At least two years experience in a nutritional acute health care facility or long-term care/rehab facility as a diet clerk preferred Works in a clean, well-lighted, well-ventilated work environment.