UNKNOWN

FEED

Generally expected to have at least 7+ years of relevant experience in event production, event management, hospitality, or a related field, with demonstrated responsibility for independently delivering events or major event workstreams from planning through closeout. Clear written and verbal communication, sound judgment, and a service-oriented approach to participant, speaker, VIP, and partner needs; willingness to travel and work occasional weekends as event schedules require.

YEAR

Rockefeller Foundation

Manager, Event Production & Hospitality

Featuring curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings, 375 Reserve combines sophisticated hospitality with the energy of one of the world's busiest international airports. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.

The Paradies Shops

375 Reserve | Assistant Manager (Foh)

ea_via_bold

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

HOUR

Whitsons Culinary Group

Food Service Worker - Elmsford School Nutrition

For those periods without a central promotion, proposes and coordinates with category managers/ procurement the negotiation with local, promotional and submit them to the General Manager for approval. Your Team is counting on you as an Product Manager to: Provide flexibility to work any shift, any day of the week, including weekends & holidays.

Avolta

Product Manager

Primary purpose and function of position: Reporting to the Brewery Manager and being part of the site management team, you will be responsible for managing the quality assurance department to meet internal and external customer and consumer requirements for service, quality and food / Feed safety at optimum cost. PURPOSE: Brewing the world's most loved beers and building brands consumers love, AB InBev is where ownership, ambition, and action thrive.

Anheuser-Busch InBev

Quality Compliance Manager Magor

Proven experience balancing focus on new store openings and existing business performance: can manage multiple projects, delegates freely with quality follow and drive new store support and project management. Fostering and growing strong community connections within each restaurant neighborhood by leading head coaches to develop brand ambassadors and maximizing sweetgreen community-based programs.

Sweetgreen Inc

District Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

<p>We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.</P>

<p><b>Innovation inspired by you</b><br>
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. </p>

<p>Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.</p>

<p><b>Beyond great service</b><br>
Another key part of what makes us different is something we call service excellence.</p>

<p>To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.</p>

<p>We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.<p>

<p><b>Our people make all the difference—we make sure of it</b><br>
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.</p>

<p>We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. </p>

<p>The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.</p>

Aramark

Food Service Worker - Fordham Rose Hill Center

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

OTHER

Manage the bids team and inputs from key stakeholders, typically engaging with sales, marketing, product teams, finance, commercial, legal and project management / delivery. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
<br/><br/>
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Bid Manager

LogicMelon

Qualifications: A Bachelor's degree in a human services field, or an Associate's degree and two years’ experience in providing human services, or five years of human service experience , or possess a relevant professional credential, such as Certified Psychiatric Rehabilitation Practitioner, bachelor's degree in social work, certified rehabilitation counselor, certified alcohol and drug counselor, bachelor's degree in rehabilitation, or bachelor of science in nursing. Responsibilities: Responsible for daily implementation of Partial Care Program, in collaboration with staff, supervisors and members, to provide partial care services to individuals with severe and persistent mental illness, to enhance community functioning.

Mental Health Association

Case Manager

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Develop, track, and report data-driven analytics for all marketing activations, promotions, and events, leveraging insights to increase participation, guest engagement, and revenue growth in dining, retail and catering.

Compass Group North America

MARKETING MANAGER

Food Service Worker - Fordham Lincoln Center

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Shift Manager

Culinary Leadership: Lead, support, and uplift Chefs and kitchen teams in the daily cooking and expediting of hundreds of chef-prepared meals, ensuring everyone works cohesively toward Red Rabbit's mission. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

Red Rabbit LLC

Executive Chef District Manager No NightsWeekends

The Area Manager is responsible for multi-unit operations and leading, managing and developing our restaurant management teams and team members to ensure delivery of superior service and product, as well as both employee and guest satisfaction. The right person for this role is a proven leader and operator, familiar with high growth environments, skilled at managing a P&L, is an excellent communicator, sets a high bar for themselves, and is adept at developing talent.

Jersey Mike's Franchise Systems Inc

Area Manager

Food Service Worker - East Rockaway Public Schools

Sofitel New York is seeking a creative, proactive 'go-getter' Group Sales Manager to promote and sell the services of our luxury four-star hotel to maximize room and banquet revenue through phone solicitation, in-person meetings, participation at trade shows and other sales actions. Qualifies and responds to sales inquiries in a timely manner and develops new business opportunities by researching prospects utilizing sales tools such as Delphi, reader board services, Cvent and more.

Accor Hotels

Group Sales Manager

Provide input to the local business and facilities strategy regarding workspace utilization, laboratory capabilities, infrastructure reliability, sustainability initiatives, critical maintenance activities, asset lifecycle planning, and service continuity. Support engineering and capital projects involving offices, laboratories, utilities, workplace technologies, and building infrastructure, including commissioning and operational readiness activities.

Givaudan SA

Facilities Engineering and Maintenance Manager

Featuring curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings, 375 Reserve combines sophisticated hospitality with the energy of one of the worlds busiest international airports. Our Dining Division operates innovative restaurant concepts across North Americas leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.

Paradies Lagardere

375 Reserve | Assistant Manager (FOH)

We're looking for a passionate, driven Operations Manager who believes great restaurants are built on people, pride, and performance. This is more than a management job - it's your chance take ownership of your business, lead a team with heart, and deliver Warm Latin Hospitality while maximizing results.

Food Service Manager Jobs in Queens, NY

Manager, Event Production & Hospitality Rockefeller Foundation

375 Reserve | Assistant Manager (Foh) The Paradies Shops

Food Service Worker - Elmsford School Nutrition Whitsons Culinary Group

Product Manager Avolta

Quality Compliance Manager Magor Anheuser-Busch InBev

District Manager Sweetgreen Inc

Food Service Worker - Fordham Rose Hill Center Aramark

District Manager sweetgreen

Bid Manager Gpac

Case Manager Mental Health Association

MARKETING MANAGER Compass Group North America

Food Service Worker - Fordham Lincoln Center Aramark

Shift Manager Avolta

Executive Chef District Manager No NightsWeekends Red Rabbit LLC

Area Manager Jersey Mike's Franchise Systems Inc

Food Service Worker - East Rockaway Public Schools Aramark

Group Sales Manager Accor Hotels

Facilities Engineering and Maintenance Manager Givaudan SA

375 Reserve | Assistant Manager (FOH) Paradies Lagardere

Restaurant Manager Jersey Mike's Franchise Systems Inc

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