NewFood Service Manager EPIC HealthcareFood Service ManagerNewark, NJThe ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents. Bachelor's degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.
Food Service Manager AramarkFood Service ManagerOH$60,000–$70,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager in Training QuickChekFood Service Manager in TrainingRAMSEY, New Jersey$16.50–$17 / hourFull timeCompensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.
Food Service Director Healthcare Services Group IncFood Service DirectorYonkers, NY$100,000–$120,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Manager 3 SodexoFood Service Manager 3MAHWAH, New JerseyFull timeMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.
Food Service Director Confidence Management SystemsFood Service DirectorSouth Amboy 08879, New Jersey$78,000–$85,000 / yearWe are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Hillborough, NJ to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
Food Service Manager 2 SodexoFood Service Manager 2PERTH AMBOY, NJSodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care .
PATIENT FOOD SERVICES MANAGER I Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IValhalla, NY$70,000–$85,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGEROceanside, NY$85,000–$95,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food & Beverage Manager Loews Regency HotelFood & Beverage ManagerNew York City, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
PATIENT FOOD SERVICES MANAGER II Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IIValhalla, NYp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food & Beverage Manager Loews Hotels Holding CorpFood & Beverage ManagerNY$66,300–$80,000 / yearli>Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
ShopRite - Food Service Manager (SRHC NJ) Salary Range $32.50 - $33.50/hr Shop-Rite Supermarkets IncShopRite - Food Service Manager (SRHC NJ) Salary Range $32.50 - $33.50/hrSouth River, NJ$32.50–$33.50 / hourp>Job Summary: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Food Service Director AramarkFood Service DirectorHackensack, NJ$75,000–$85,000 / yearp>The Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
RETAIL FOOD SERVICE MANAGER Compass Group North AmericaRETAIL FOOD SERVICE MANAGEROceanside, NY$66,300–$73,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Manager- Catering University of MarylandFood Service Manager- CateringUnion, New Jerseydiv>Please visit the link below to see these available opportunities: Search Firm Managed Vacancies . Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.Minimum Qualifications.MANAGER, FOOD SERVICE The GEO Group IncMANAGER, FOOD SERVICENewark, NJFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.Food Service Director Compass Group North AmericaFood Service DirectorNewark, NJ$60,000–$65,000 / yearInterviews hires and trains associates plans assigns and directs work appraises performance rewards and disciplines associates addresses complaints and resolves problems. They are responsible for all foodservice-related activities including care retail cafeteria catering etc quality improvement sanitation infection control and all client-related activities.Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorEnglewood, New JerseyPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK Compass Group North AmericaFOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFKQUEENS, NY$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.Assistant Director Food and Nutrition Services University Hospital, Newark NJAssistant Director Food and Nutrition ServicesNewark, New Jersey$101,243–$151,861 / yearFull timeServices provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.Assistant Food Service Director EB Care at Englewood LLCAssistant Food Service DirectorEnglewood, NJ$30 / hourPart timeli>Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.Food Service Director - Sleepaway Camp THE BOYS' CLUB OF NEW YORK INCFood Service Director - Sleepaway CampARDEN, NY$12,000–$13,000 / yearThe Food Service Director (Camp Chef) is responsible for the overall food service operation at BCNY’s sleep-away camp, ensuring nutritious, high-quality meals are prepared and served to campers and staff. The Boys’ Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building.FOOD SERVICE DIRECTOR Compass Group North AmericaFOOD SERVICE DIRECTORSuffolk County, NY$100,000–$110,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets AramarkFood Service Supervisor-Clover Club Chop House Citi Field Home of the New York MetsNY$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering AramarkFood Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - CateringFlushing, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.Food Service Supervisor - Palantir- NYC AramarkFood Service Supervisor - Palantir- NYCNY$25–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.Food Service Supervisor - Hempstead Union Free School District AramarkFood Service Supervisor - Hempstead Union Free School DistrictHempstead, NY$28–$28.75 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.Assistant Manager - Syosset School Nutrition Whitsons Culinary GroupAssistant Manager - Syosset School NutritionSyosset, NYJoin our school nutrition team as an Assistant Food Service Manager, where youll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. As an Assistant Food Service Manager, youll help lead the charge in creating a food program thats more than just mealsits a key part of every students day.Food and Beverage Manager Benchmark Senior LivingFood and Beverage ManagerCT$65,000–$72,000 / yearp>This position reports to the Director of Dining Services and will be an integral member of the Dining Services management team comprised of the Assistant Director of Dining Services, two additional Dining Services Managers and the Culinary leadership team. Our scenic landscape spans 136 acres nestled among rolling hills, natural woodlands and open meadows for the best of Connecticut country living, located close to conveniences.NewDirector of Food Service & Operations The Salvation Army USADirector of Food Service & OperationsNYThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.NewDirector of Food Service & Operations The Salvation Army Eastern TerritoryDirector of Food Service & OperationsSuffern, New YorkFull timeThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.NewShopRite - Food Service Clerk (Glass NYS) Salary Range $16.50 - $16.50/hr Shop RiteShopRite - Food Service Clerk (Glass NYS) Salary Range $16.50 - $16.50/hrPearl River, NYFollow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Operate equipment as required by department, including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven.NewShopRite - Food Service Clerk (Glass NJ) Salary Range $16.50 - $16.50/hr Shop RiteShopRite - Food Service Clerk (Glass NJ) Salary Range $16.50 - $16.50/hrRochelle Park, NJMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.NewShopRite - Food Service Clerk (Village NYC) Salary Range $17.00 - $18.00/hr Shop RiteShopRite - Food Service Clerk (Village NYC) Salary Range $17.00 - $18.00/hrBronx, NY$17–$18 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.NewShopRite - Food Service Clerk (Village NJ) Salary Range $15.92 - $17.50/hr Shop RiteShopRite - Food Service Clerk (Village NJ) Salary Range $15.92 - $17.50/hrWashington, NJ$15.92–$17.50 / hourp>Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.NewShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hr Shop RiteShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hrStamford, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.Operations Manager Great Oaks Legacy Charter SchoolOperations ManagerNewark, NJTeam Management • Responsible for creating and revising structures and systems that will support and improve upon existing routines alongside the MDO • Assists in building a joyful and inclusive school culture • Ensures effective operational support of school strategy • Manages the SPC, Office Coordinator, Custodian, Nurse, Security, and Kitchen staff • Manages relationships with outside vendors, helps address general office and administrative needs • Participate in, and at times lead, school-wide and individual professional development, including pre-service training over the summer and weekly during the academic year (held during school hours) • Assist with Network based projects and initiatives. Student Enrollment/Records • Ensures campus-based student enrollment process remains on track to meet enrollment goals • Participate in canvassing efforts alongside designated school-based staff on assigned days to build community partnerships, promote GOLCS, and assist GOLCS in having a community presence • Works with operations and admin team to ensure compliance with federal, state, and local reporting requirements • Builds and fosters relationships with community leaders and organizations to partner with, including maintaining a robust database of community organizations.Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWantagh, NY$72,500–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.NewDining Services Manager (Senior Living) Sunrise Senior Living LLCDining Services Manager (Senior Living)NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.Dining Services Manager Sunrise Senior Living LLCDining Services ManagerNJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.Sr Manager National Distribution Jersey Mike's Franchise Systems IncSr Manager National DistributionNJ$80,000–$90,000 / yearBachelor's degree in supply chain, or related field At least 5+ years of progressive experience in frozen food distribution or cold-chain logistics At least 5+ years managing multi-site, multi-region distribution operations Deep knowledge of frozen cold-chain requirements and global food safety regulations Experience with global trade compliance and customs processes Advanced WMS and ERP experience (SAP, Oracle, Manhattan, Blue Yonder, NetSuite) International logistics and trade compliance Operational excellence on a scale Financial and cost-to-serve optimization Strong people leadership across cultures Risk management and resilience planning Regular presence in frozen warehouse environments (freezer conditions) Feedback is a gift! Freight & Transportation Management Lead all inbound and outbound transportation activities, including TL, LTL, drayage, and refrigerated freight Manage relationships with 3PLs, carriers, and freight brokers Negotiate carrier contracts, rates, and service-level agreements to meet cost and service objectives Monitor freight spending, lane performance, accessorial, and carrier compliance Develop contingency plans for capacity constraints, weather disruptions, and peak seasons Collaborate with transportation and logistics teams to optimize outbound and inter-facility shipments Support distribution network design, including DC footprint, capacity planning, and lane optimization Identify cost-reduction opportunities while maintaining service and product integrity.NewAssistant Manager Fourteen FoodsAssistant ManagerPlainview, New YorkWe offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.NewChef Manager The Fortune SocietyChef ManagerNew York, NY$60,000–$65,000 / yearThe service side of Fortune has evolved to encompass a broad range of programs that started with employment and education and now includes a robust array of services, among them: alternatives to incarceration, supervised release, court advocacy, discharge planning within correctional facilities, licensed substance use and mental health treatment, a housing continuum ranging from emergency and transitional through permanent congregate and scattered site housing, assistance in obtaining benefits, a care management unit, HIV services, a food and nutrition program, and an arts program. Culinary Operations & Food Service Management: Demonstrates expertise in overseeing high-volume food service operations, menu execution, food safety compliance, inventory management, staffing, and quality control while ensuring efficient and compliant kitchen operations across multiple sites.Chef Manager NexDine LLCChef ManagerNY$65,000–$70,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.Banquet Manager Arlo HotelsBanquet ManagerBrooklyn, NY$70,000–$75,000 / yearp>The Banquet Manager works closely with the Event Service Manager to ensure seamless communication between event planning and event execution, delivering exceptional service while maximizing efficiency, profitability, and guest satisfaction. Reporting directly to the Director of Food & Beverage, this position oversees banquet service staff, ensures exceptional guest experiences, and maintains operational excellence across all event functions.NewAssistant Cook (Food and Nutrition) Goddard Riverside Community CenterAssistant Cook (Food and Nutrition)New York, NYAssists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes, utensils, appliances, tables, and storage areas. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City.Food Service Director/Food and Beverage Director Benchmark Senior LivingFood Service Director/Food and Beverage DirectorStamford, CTIn addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility.NewDietary Cook Alameda CenterDietary CookPerth Amboy, NJHandles and prepares food in accordance with sanitary regulations; Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician; Meets required meal schedules; Takes necessary measures to avoid food waste; Properly cares for dietary equipment and production sheets; Follows menus and special diet instructions; Communicates freely with the Food Service Director; Cooperates with other food service staff and facility personnel; Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights; Performs other duties as requested. The Dietary Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.Assistant Restaurant Manager Hyatt Hotels CorpAssistant Restaurant ManagerJersey City, NJ$47,868.75–$59,835.94 / yearp>Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service. Share Assistant Restaurant Manager on LinkedIn Tweet Assistant Restaurant Manager Share Assistant Restaurant Manager on Facebook Share Assistant Restaurant Manager via Email.12Similar Job SearchesRestaurant Manager Jobs in The Bronx, NYFood Service Assistant Jobs in The Bronx, NYCook Jobs in The Bronx, NYFood Service Supervisor Jobs in The Bronx, NYFood Service Manager Jobs in New York, NYFood Service Manager Jobs in Wayne, NJFood Service Manager Jobs in Queens, NYFood Service Manager Jobs in Jersey City, NJ
MANAGER, FOOD SERVICE The GEO Group IncMANAGER, FOOD SERVICENewark, NJFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.
Food Service Director Compass Group North AmericaFood Service DirectorNewark, NJ$60,000–$65,000 / yearInterviews hires and trains associates plans assigns and directs work appraises performance rewards and disciplines associates addresses complaints and resolves problems. They are responsible for all foodservice-related activities including care retail cafeteria catering etc quality improvement sanitation infection control and all client-related activities.
Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorEnglewood, New JerseyPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK Compass Group North AmericaFOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFKQUEENS, NY$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
Assistant Director Food and Nutrition Services University Hospital, Newark NJAssistant Director Food and Nutrition ServicesNewark, New Jersey$101,243–$151,861 / yearFull timeServices provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.
Assistant Food Service Director EB Care at Englewood LLCAssistant Food Service DirectorEnglewood, NJ$30 / hourPart timeli>Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Food Service Director - Sleepaway Camp THE BOYS' CLUB OF NEW YORK INCFood Service Director - Sleepaway CampARDEN, NY$12,000–$13,000 / yearThe Food Service Director (Camp Chef) is responsible for the overall food service operation at BCNY’s sleep-away camp, ensuring nutritious, high-quality meals are prepared and served to campers and staff. The Boys’ Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building.
FOOD SERVICE DIRECTOR Compass Group North AmericaFOOD SERVICE DIRECTORSuffolk County, NY$100,000–$110,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets AramarkFood Service Supervisor-Clover Club Chop House Citi Field Home of the New York MetsNY$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering AramarkFood Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - CateringFlushing, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Palantir- NYC AramarkFood Service Supervisor - Palantir- NYCNY$25–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor - Hempstead Union Free School District AramarkFood Service Supervisor - Hempstead Union Free School DistrictHempstead, NY$28–$28.75 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Assistant Manager - Syosset School Nutrition Whitsons Culinary GroupAssistant Manager - Syosset School NutritionSyosset, NYJoin our school nutrition team as an Assistant Food Service Manager, where youll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. As an Assistant Food Service Manager, youll help lead the charge in creating a food program thats more than just mealsits a key part of every students day.
Food and Beverage Manager Benchmark Senior LivingFood and Beverage ManagerCT$65,000–$72,000 / yearp>This position reports to the Director of Dining Services and will be an integral member of the Dining Services management team comprised of the Assistant Director of Dining Services, two additional Dining Services Managers and the Culinary leadership team. Our scenic landscape spans 136 acres nestled among rolling hills, natural woodlands and open meadows for the best of Connecticut country living, located close to conveniences.
NewDirector of Food Service & Operations The Salvation Army USADirector of Food Service & OperationsNYThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.
NewDirector of Food Service & Operations The Salvation Army Eastern TerritoryDirector of Food Service & OperationsSuffern, New YorkFull timeThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.
NewShopRite - Food Service Clerk (Glass NYS) Salary Range $16.50 - $16.50/hr Shop RiteShopRite - Food Service Clerk (Glass NYS) Salary Range $16.50 - $16.50/hrPearl River, NYFollow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Operate equipment as required by department, including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven.
NewShopRite - Food Service Clerk (Glass NJ) Salary Range $16.50 - $16.50/hr Shop RiteShopRite - Food Service Clerk (Glass NJ) Salary Range $16.50 - $16.50/hrRochelle Park, NJMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
NewShopRite - Food Service Clerk (Village NYC) Salary Range $17.00 - $18.00/hr Shop RiteShopRite - Food Service Clerk (Village NYC) Salary Range $17.00 - $18.00/hrBronx, NY$17–$18 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
NewShopRite - Food Service Clerk (Village NJ) Salary Range $15.92 - $17.50/hr Shop RiteShopRite - Food Service Clerk (Village NJ) Salary Range $15.92 - $17.50/hrWashington, NJ$15.92–$17.50 / hourp>Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
NewShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hr Shop RiteShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hrStamford, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Operations Manager Great Oaks Legacy Charter SchoolOperations ManagerNewark, NJTeam Management • Responsible for creating and revising structures and systems that will support and improve upon existing routines alongside the MDO • Assists in building a joyful and inclusive school culture • Ensures effective operational support of school strategy • Manages the SPC, Office Coordinator, Custodian, Nurse, Security, and Kitchen staff • Manages relationships with outside vendors, helps address general office and administrative needs • Participate in, and at times lead, school-wide and individual professional development, including pre-service training over the summer and weekly during the academic year (held during school hours) • Assist with Network based projects and initiatives. Student Enrollment/Records • Ensures campus-based student enrollment process remains on track to meet enrollment goals • Participate in canvassing efforts alongside designated school-based staff on assigned days to build community partnerships, promote GOLCS, and assist GOLCS in having a community presence • Works with operations and admin team to ensure compliance with federal, state, and local reporting requirements • Builds and fosters relationships with community leaders and organizations to partner with, including maintaining a robust database of community organizations.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWantagh, NY$72,500–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
NewDining Services Manager (Senior Living) Sunrise Senior Living LLCDining Services Manager (Senior Living)NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Dining Services Manager Sunrise Senior Living LLCDining Services ManagerNJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Sr Manager National Distribution Jersey Mike's Franchise Systems IncSr Manager National DistributionNJ$80,000–$90,000 / yearBachelor's degree in supply chain, or related field At least 5+ years of progressive experience in frozen food distribution or cold-chain logistics At least 5+ years managing multi-site, multi-region distribution operations Deep knowledge of frozen cold-chain requirements and global food safety regulations Experience with global trade compliance and customs processes Advanced WMS and ERP experience (SAP, Oracle, Manhattan, Blue Yonder, NetSuite) International logistics and trade compliance Operational excellence on a scale Financial and cost-to-serve optimization Strong people leadership across cultures Risk management and resilience planning Regular presence in frozen warehouse environments (freezer conditions) Feedback is a gift! Freight & Transportation Management Lead all inbound and outbound transportation activities, including TL, LTL, drayage, and refrigerated freight Manage relationships with 3PLs, carriers, and freight brokers Negotiate carrier contracts, rates, and service-level agreements to meet cost and service objectives Monitor freight spending, lane performance, accessorial, and carrier compliance Develop contingency plans for capacity constraints, weather disruptions, and peak seasons Collaborate with transportation and logistics teams to optimize outbound and inter-facility shipments Support distribution network design, including DC footprint, capacity planning, and lane optimization Identify cost-reduction opportunities while maintaining service and product integrity.
NewAssistant Manager Fourteen FoodsAssistant ManagerPlainview, New YorkWe offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
NewChef Manager The Fortune SocietyChef ManagerNew York, NY$60,000–$65,000 / yearThe service side of Fortune has evolved to encompass a broad range of programs that started with employment and education and now includes a robust array of services, among them: alternatives to incarceration, supervised release, court advocacy, discharge planning within correctional facilities, licensed substance use and mental health treatment, a housing continuum ranging from emergency and transitional through permanent congregate and scattered site housing, assistance in obtaining benefits, a care management unit, HIV services, a food and nutrition program, and an arts program. Culinary Operations & Food Service Management: Demonstrates expertise in overseeing high-volume food service operations, menu execution, food safety compliance, inventory management, staffing, and quality control while ensuring efficient and compliant kitchen operations across multiple sites.
Chef Manager NexDine LLCChef ManagerNY$65,000–$70,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Banquet Manager Arlo HotelsBanquet ManagerBrooklyn, NY$70,000–$75,000 / yearp>The Banquet Manager works closely with the Event Service Manager to ensure seamless communication between event planning and event execution, delivering exceptional service while maximizing efficiency, profitability, and guest satisfaction. Reporting directly to the Director of Food & Beverage, this position oversees banquet service staff, ensures exceptional guest experiences, and maintains operational excellence across all event functions.
NewAssistant Cook (Food and Nutrition) Goddard Riverside Community CenterAssistant Cook (Food and Nutrition)New York, NYAssists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes, utensils, appliances, tables, and storage areas. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City.
Food Service Director/Food and Beverage Director Benchmark Senior LivingFood Service Director/Food and Beverage DirectorStamford, CTIn addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility.
NewDietary Cook Alameda CenterDietary CookPerth Amboy, NJHandles and prepares food in accordance with sanitary regulations; Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician; Meets required meal schedules; Takes necessary measures to avoid food waste; Properly cares for dietary equipment and production sheets; Follows menus and special diet instructions; Communicates freely with the Food Service Director; Cooperates with other food service staff and facility personnel; Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights; Performs other duties as requested. The Dietary Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.
Assistant Restaurant Manager Hyatt Hotels CorpAssistant Restaurant ManagerJersey City, NJ$47,868.75–$59,835.94 / yearp>Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service. Share Assistant Restaurant Manager on LinkedIn Tweet Assistant Restaurant Manager Share Assistant Restaurant Manager on Facebook Share Assistant Restaurant Manager via Email.