UNKNOWN

FEED

Oversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.

Five Points Nursing and Rehabilitation of Pflugerville

Director of Food and Nutrition

In this highly visible role, you will cultivate strategic partnerships with some of the industry's most influential organizations, serving as a trusted advisor to senior stakeholders and helping customers achieve their business goals through innovative cleaning and sanitation solutions. Working collaboratively across internal and customer teams, you will strengthen long-term relationships, identify opportunities to create shared value, and support sustainable growth within assigned accounts.

YEAR

Whether you're an engineer or a plant manager, whether you work in pulp and paper or an industrial water market, we can help you improve your results. We can assess your unique needs and challenges and match them with the right people, bringing the right experience, offering the right technology.
 
That's exactly what we've been doing since our founding. From our history as Betz Laboratories, Drew, Stockhausen, Hercules and Ashland Water Technologies, we've grown into one of just three industrial water treatment companies with a truly global footprint. Today, we have 3,500 employees and 30 manufacturing facilities which span 118 countries and five continents.
 
Still, our guiding principle has stayed constant through the years: our objective is to help you.

Solenis LLC

Associate Director, Corporate Accounts - Food and Beverage (Beverage and Brewing)

Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Hospitality Spotlight

Food & Beverage Director, Hotel

FULL_TIME

This role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.

FirstService Residential

Director Food and Beverage, West Region

Jobvite Talemetry Organic Easy Apply

OTHER

Assure all beverage servers are properly trained in local and state beverage service laws and comply with Lark Hotels beverage service policies and procedures. Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets.

Hotel Ella

Food & Beverage Director

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The information contained on this document may be translated at your convenience, please contact Nessa Lozoya (Human Resources Generalist) at (915) 886-6504 orFernando Garnica (Executive Director of Human Resources ) at (915) 886-6501.La información contenida en este documento puede traducirse a su conveniencia, por favor comuníquese con Nessa Lozoya (Generalista de Recursos Humanos) al (915) 886-6504 o Fernando Garnica (Director Ejecutivo de Recursos Humanos) al (915) 886-6501.The Assist other CNS Workers as assigned by CNS Manager/cook to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing, or cooking meats, poultry, seafood, and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment, and food to and from storage, preparation, and service areas3.

HOUR

Anthony Independent School District

Food Service Helper (Part-Time)

Our bankers are required to have deep working knowledge of our solutions including, but not limited to: Credit, Treasury Services, International Banking, Syndicated Finance, Commercial Card and Chase Paymentech Solutions. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

JPMorgan Chase & Co

Relationship Executive - Food & Agribusiness - Executive Director

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Compass Group USA Inc

Assistant Food And Beverage Director

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In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Director of Food and Beverage

Lead cross-functional pursuit teams (sales, packaging designers, operations, procurement, finance) to scope, price, and win strategic food packaging programs; ensure strong handoff and execution through implementation. You will collaborate cross-functionally with marketing, operations, and supplier/manufacturer partners to strengthen Shorr’s food packaging portfolio, improve win rates, and deliver a consistent customer experience.

Shorr Packaging

Director, Food Packaging

Work Location: Hybrid Overview: TKC Holdings, Inc.—comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. Furthermore, it includes ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity data.

Trinity Services Group

Food Service General Manager

[AW]-iCims

We're looking for a Director of Food & Hospitality who lives craveable food, leads humbly, stays hungry, and helps every kitchen deliver the same great meal every shift. You'll be the leader of everything we cook and serve: responsible for food quality, speed, consistency across every kitchen, the grab-and-go program, and the Kitchen Managers who run it all day to day.

Tarzan & Jane Travel Centers

Director of Food & Hospitality

Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Director of Food and Beverage to join our team. As Director of Food and Beverage, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.

Hotel Equities Group, LLC

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Food Service Director Jobs in Texas

Director of Food and Nutrition Five Points Nursing and Rehabilitation of Pflugerville

Associate Director, Corporate Accounts - Food and Beverage (Beverage and Brewing) Solenis LLC

Food & Beverage Director, Hotel Hospitality Spotlight

Director Food and Beverage, West Region FirstService Residential

Food & Beverage Director Hotel Ella

Food Service Helper (Part-Time) Anthony Independent School District

Relationship Executive - Food & Agribusiness - Executive Director JPMorgan Chase & Co

Assistant Food And Beverage Director Compass Group USA Inc

Director of Food and Beverage ClubCorp USA Inc

Director, Food Packaging Shorr Packaging

Food Service General Manager Trinity Services Group

Director of Food & Hospitality Tarzan & Jane Travel Centers

Director of Food and Beverage Hotel Equities Group, LLC

Food Service Supervisor - NXP Oak Hill Aramark

Food Service Supervisor Aramark

Food Service Supervisor - NRG Stadium Concessions Aramark

Food Service Supervisor - UH - Hilton Aramark

Food Service Supervisor - Schreiner University Aramark

Food Service Supervisor - T-Mobile Frisco Aramark

Food Service Supervisor - SMU Retail - Hughes Trigg Aramark

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