Highlights
Assure all beverage servers are properly trained in local and state beverage service laws and comply with Lark Hotels beverage service policies and procedures. Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets.
Numbers & Facts
| Location | Austin, TX |
| Job Type | Full-time |
Description
- Supervise Restaurant, Meeting/Catering facilities and lounge
- Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets
- Communicate with Sales Dept. to facilitate effective and professional delivery of all meetings/banquet contracts
- Support all F&B employees; must be able to perform responsibilities of all positions should unexpected volume or training be required
- Prepare work schedules in accordance with forecasts, staffing guidelines and labor productivity goals
- Anticipate and recommend capital expenditures
- Assure all beverage servers are properly trained in local and state beverage service laws and comply with Lark Hotels beverage service policies and procedures
- Responsible for financial performance and GSTS goals as identified by Lark Hotels
- Enforce hotel's cash handling policies and procedures
- Coordinate restaurant supply purchases; monitor and maintain inventory of supplies to prevent shortages
- Participate in month-end inventory as needed
- Participate in the daily operation of the restaurant
- Ensure Room Service is provided accurately and promptly; be sure trays are retrieved daily and callbacks are completed
- Receive guest feedback on overall restaurant experience
- Maintain high standards of cleanliness and décor at all times
- Oversee the Senior Banquets Manager and assist them in all event execution, preparation and planning.
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