FULL_TIME

FEED

UNKNOWN

For nearly four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs. Parent/Child, Pre-K and Grade School classes are all taught in a clean, fun, safe and nurturing environment, which encourages children to develop at their own pace.

The Little Gym of Alamo Heights

Gym Director

Qualifications: Education/Certification: High school diploma Montgomery County Health Department Manager Certification (must complete upon hiring) Accredited sanitation course Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of office machines; personal computers and Microsoft applications Ability to manage personnel Effective planning and organizational skills Ability to communicate well and deal with people in a courteous manner Experience: One year of public school food service experience or three years of food service operation management. /School: Food Service Department Salary: PG 2 Child Nutrition/182 Days Primary Purpose: Training Responsibilities: supervision, training, and management of the campus food service operation on site; ensure that appropriate quantities of food are prepared and served; meet time constraints set by the school menu requirements established by the District Office, and meet health codes promulgated by city and state agencies.

Montgomery Independent School District

Child Nutrition Cafeteria Manager in Training

As a Child Nutrition Services Managing Cashier: Participate in an on-the-job training program by working with CNS managers to observe and learn all phases of school food service including quantity food production service, managing employees, financial and resource management and all required documentation and reports. Function as substitute for Managing Cashier, CNS 1 or 2 in absence of Manager; Assume all duties and responsibilities of Manager; Receive assistance and supervision from supervisor and report problems to supervisor; Communicate with Manager regarding CNS operation during absence of Manager upon return of Manager.

MIDLAND INDEPENDENT SCHOOL DISTRICT

CNS Manager Trainee

The Chef Manager functions as a key operational leader within the hospital Food & Nutrition Services Department, supporting the Food & Nutrition Director in maintaining a safe, efficient, patient-centered operation. The Chef Manager should also serve as the culinary leader on the floor, responding to operational issues in real time and ensuring patient production remains the priority while maintaining strong retail quality and service.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

CTRG

General Manager

ADAPTED_NOW

SKILLS AND ABILITIES: Ability to work as a team member; ability to communicate effectively, maintaining courtesy at all times; ability to be respectful of and work effectively with individuals from various ethnic, socioeconomic, educational, and cultural backgrounds. He/she will be responsible for managing the day-to-day operations of the Center in the absence of the Center Director to include data entry of meal services.

Hill Country Community Action Association

Food Service Manager

Hill Country Community Action Association Jobs

On-the-Ground Culinary Leadership: Deploy across our Texas communities to serve as an interim culinary leader — stepping into Chef Manager or Director of Food & Beverage responsibilities during transitions, leaves, or vacancies, ensuring residents never experience a gap in dining quality. Partnership & Communication: Collaborate closely with Regional Chef Specialists, F&B Operations, and community leadership to communicate observations, escalate risks, and celebrate wins.

Civitas Senior Living

Chef Manager (CIV)

Skills and Abilities: Requires having excellent computer and cash handling skills, ability to stand for extended periods of time; present a sociable, outgoing, lively and guest service-oriented demeanor. Handle guest registration, room assignments, provide quotes for room rates and up-sell the guest, accommodate special requests whenever possible, and collect payment for charges on the guest folio.

Valor Hospitality Partners

Part Time Guest Service Agent

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

DIR, DINING SERVICES SR I - CHRISTUS SPHON - CORPUS CHRISTI, TX

Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces, while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts. Supervisory Responsibilities: Customer Care Skills: Mental Demands/Physical Demands: WORKING CONDITIONS: Physical Demands: Standing and walking most of the workday; moderate exposure to extreme hot and cold temperatures.

HOUR

ALLEN INDEPENDENT SCHOOL DISTRICT

PRIMARY PURPOSE: The Elementary Food Service Manager is responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with staff serving breakfast and lunch with additional ala carte sales. EQUIPMENT USED: Uses large and small kitchen equipment to include electric, slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers; food and utility carts.

Region 8 Education Service Center

Child Nutrition Elementary School Manager

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Hy-Vee

Market Grille Cook

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In this role, you will temporarily step in and oversee daily business operations when the regular manager is away, sick, or on vacation, responsible for overseeing and coordinating the planning, organization, and leadership of day-to-day tasks in the assigned workspace to achieve stated objectives across sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

YEAR

Kalahari Resorts LLC

F&B Operations Manager

For over 40 years, our trained instructors have nurtured happy, confident kids through parent/child classes, gymnastics, dance and sports prep, plus enjoyable extras like camps, Parents Survival Nights and Awesome Birthday Bash parties. For nearly four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs.

The Little Gym

The PMG Graduate Leadership Program (GLP) is a hands-on leadership development program for recent graduates of bachelor's or master's programs who are interested in the future of advertising, working on cutting-edge campaigns and driving impact for leading brands such as Nike, PayPal, and Best Western. Learn from the best - You will be trained by world-class business leaders, creatives, technologists, data scientists, client strategists and media practitioners, in addition to gaining hands-on client experience and learning from Graduate Leadership Program alumni and Senior mentors to guide you throughout the program.

PMG Worldwide, LLC

Graduate Leadership Program - Junior Art Director

Must be mentally and emotionally stable and able to work in a high pressure, high stress environment and function well under demands of physically strenuous work, mentally demanding responsibilities and emotionally challenging situations involving CNS employees, students, staff, parents, vendors and others. employees; Plan and supervise food preparation and service; Maintain accurate records; Make administrative decisions; represent the CNS Department in communications with school personnel, students, parents and vendors and serve as cashier and in other capacities as needed.

CNS Manager 1

This leader is self-motivated, positive, and passionate for fostering a great sense of teamwork in an environment of exceptional customer service. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service.

Food Service Director Jobs in Texas

Gym Director The Little Gym of Alamo Heights

Child Nutrition Cafeteria Manager in Training Montgomery Independent School District

CNS Manager Trainee MIDLAND INDEPENDENT SCHOOL DISTRICT

Chef Manager Aramark

General Manager CTRG

Food Service Manager Hill Country Community Action Association

Chef Manager (CIV) Civitas Senior Living

Part Time Guest Service Agent Valor Hospitality Partners

DIR, DINING SERVICES SR I - CHRISTUS SPHON - CORPUS CHRISTI, TX Compass Group North America

Food Service Manager ALLEN INDEPENDENT SCHOOL DISTRICT

Child Nutrition Elementary School Manager Region 8 Education Service Center

Market Grille Cook Hy-Vee

F&B Operations Manager Kalahari Resorts LLC

Gym Director The Little Gym

Graduate Leadership Program - Junior Art Director PMG Worldwide, LLC

CNS Manager 1 MIDLAND INDEPENDENT SCHOOL DISTRICT

General Manager Common Bond Cafe

Common Bond General Manager Common Bond Cafe

DIR, DINING SERVICES I - Christus Santa Rosa - New Braunfels, TX Compass Group North America

DIR, DINING SERVICES I - CHRISTUS MOTHER FRANCES TYLER Compass Group North America

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