UNKNOWN

FEED

The Director partners closely with Quality and Operations to align laboratory capacity with production demand, serves as the analytical subject matter expert during regulatory inspections and audits, and drives the laboratory''s modernization, including equipment renewal, LIMS, and paperless data systems. Perform and direct routine and non-routine analytical testing, including in-process, finished product release, stability, raw material, and active pharmaceutical ingredient (API) testing, in compliance with approved specifications, USP-NF monographs, written procedures, and cGMP requirements (21 CFR Parts 210 and 211).

Harrow Inc

Director of Analytical Services

Working as a Director of Dining Services, you will oversee the day-to-day operations of a healthcare dining account, ensuring exceptional food quality, service excellence, and strong operational performance. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Director OF Dining Services

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Compass Group North America

DIRECTOR OF DINING SERVICES

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

Buc-ee's Gallaway

Assistant Deli/Food Service Manager

The Director partners closely with Quality and Operations to align laboratory capacity with production demand, serves as the analytical subject matter expert during regulatory inspections and audits, and drives the laboratory's modernization, including equipment renewal, LIMS, and paperless data systems. Perform and direct routine and non-routine analytical testing, including in-process, finished product release, stability, raw material, and active pharmaceutical ingredient (API) testing, in compliance with approved specifications, USP-NF monographs, written procedures, and cGMP requirements (21 CFR Parts 210 and 211).

Harrow, Inc.

Director Of Analytical Services

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN

ADAPTED_NOW

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.  Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.

Thorntons Inc

Food Service Manager

Thorntons Inc jobs

Patient Food Service Manager - Tullahoma, TN

Has responsibility for coordinated food service results at both locations and authority to make day-to-day operational decisions, including staffing deployment, work methods, production priorities, purchasing within budget, inventory controls, and responses to health, safety, and service issues. Establishes work priorities; schedules and assigns staff between locations; trains and instructs employees; monitors performance and completed work; Conducts performance evaluations; addresses performance and conduct issues.

Salvation Army USA

Food Services Manager II (8516)

OTHER

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. Develops training program regimen, documents progress, monitors and holds Dining Captains accountable for following appropriate training protocols.

Cherokee Country Club

Food and Beverage Assistant Manager

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Share Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

Hyatt Hotels Corp

Food & Beverage Outlet Manager

Share Food and Beverage Supervisor on LinkedIn Tweet Food and Beverage Supervisor Share Food and Beverage Supervisor on Facebook Share Food and Beverage Supervisor via Email. The Venue Operations Supervisor is responsible for create a positive and fun environment for the associates by leading the team to provide prompt, professional exceptional service to guests.

Food and Beverage Supervisor

Coordinates construction activities including subcontractor working hours, materials, equipment, and meetings (progress, plant, union) and establishes all paper flow and document control with client, contractors, regulatory agencies and others involved under the supervision of the project and program manager(s). For Field positions, while performing this job, the employee must frequently inspect the project site and may be exposed to ongoing construction activities, vibrations, noise, and various outside weather conditions (in all seasons).

CSM Group

Traveling Superintendent | Industrial Food & Beverage

A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency.

Marriott Knoxville Downtown

Food and Beverage Operations Manager

Hospitality Ventures Management LLC

The employee must be able to work in hotels, restaurants, bars, banquets, kitchens, and office environments; remain on their feet for extended periods during field visits; move through active operating areas; and travel by air and automobile. Experience may include roles such as outlet manager, catering leader, food and beverage director, executive chef, hotel general manager, or food and beverage leader for multiple hotels.

VISION HOSPITALITY GROUP, LLC

Vice President of Beverage and Food

HiringThing

The Senior Division Food Operations Manager translates enterprise food strategy into field execution by leading operational initiatives, developing business performance plans, identifying growth opportunities, and ensuring consistency across all foodservice platforms. The Senior Division Food Operations Manager is a senior field operations leader responsible for driving sales growth, profitability, operational excellence, food safety compliance, and brand execution across a diverse portfolio of Quick Service Restaurant (QSR) concepts and Proprietary Deli operations.

<p>Our care and commitment to our employees comes from a deeply rooted history that started nearly 60 years ago when James Haslam II opened the first Pilot in Gate City, VA. Since that opening we have celebrated many accomplishments and have stayed true to our mission of "Connecting people and places with comfort, care and a smile at every stop." We are proud to be family owned and we welcome each new team member as part of the family.</p>

<p>Pilot Flying J is one of the best retail and restaurant employers in North America. If you enjoy working in a hands-on, high-energy environment, apply for one of our jobs today and join the Pilot Flying J family! We offer both full and part-time positions with plenty of growth opportunities. Please visit our Careers website for more information, including videos, testimonials, and current openings. </p>

Pilot Travel Centers LLC

Sr Manager, Division Food Operations - South Central

Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Must be able to communicate clearly with guests, managers, kitchen and restaurant employees and manage a wide variety of people in a very fast paced setting.

Central Station

Director of F&B

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.

Food Service Director Jobs in Tennessee

Director of Analytical Services Harrow Inc

Director OF Dining Services Compass Group USA Inc

DIRECTOR OF DINING SERVICES Compass Group North America

Assistant Deli/Food Service Manager Buc-ee's Gallaway

Director Of Analytical Services Harrow, Inc.

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN Compass Group North America

Food Service Manager Thorntons Inc

Patient Food Service Manager - Tullahoma, TN Compass Group USA Inc

Food Services Manager II (8516) Salvation Army USA

Food and Beverage Assistant Manager Cherokee Country Club

Food & Beverage Outlet Manager Hyatt Hotels Corp

Food and Beverage Supervisor Hyatt Hotels Corp

Traveling Superintendent | Industrial Food & Beverage CSM Group

Food and Beverage Operations Manager Marriott Knoxville Downtown

Food and Beverage Operations Manager Hospitality Ventures Management LLC

Vice President of Beverage and Food VISION HOSPITALITY GROUP, LLC

Sr Manager, Division Food Operations - South Central Pilot Travel Centers LLC

Director of F&B Central Station

Senior Culinary Director Hospital Housekeeping Systems

Culinary Director Hospital Housekeeping Systems

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