UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chick Fila Supervisor - University of Tennessee Chattanooga - University of Tennessee at Chattanooga

Complete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.

Life Care Center of Blount County

Nutrition Coordinator

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

HOUR

Compass Group USA Inc

Senior Cook (Full Time)

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About The College/Department/Division: Located in the beautiful foothills of East Tennessee, the Clyde Austin 4-H Center is dedicated to providing STEM and environmental education with hands-on experiential learning through our 4-H Summer Camp program, and our Camp Explore educational program. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory.

University of Tennessee System

Kitchen Manager, Clyde Austin 4-H Center: UT Extension

Position Summary: Oversee and promote the residents' health and wellness through regular visits with each resident, resident assessment, and ongoing communication with the resident care team. When supporting, lifting or transferring residents, proper body mechanics and safety measures as prescribed by the residence must be used.

Dominion Senior Living

LPN-Full Time-3rd shift

PART_TIME

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

BEM- CPF GRACE MANAGEMENT - EAST MEMPHIS

Cook

RTE- GRACE MANAGEMENT INC

Senior Living Cook

Be able to read and follow individual menus at meal service time, placing the correct items on each plate in a pleasing and appetizing manner. Have a basic understanding and willingness to adhere to the types of diets: mechanical soft, lactose free, gluten free, vegetarian, etc.

Cook-Part Time

OTHER

Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. Reporting to the General Manager, the Assistant General Manager supports daily operations, develops the team and helps drive strong restaurant performance.

Zaxby's

Zaxby's Assistant General Manager

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FULL_TIME

At Legacy Senior Living, our Cooks are more than kitchen staffthey are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, wed love to hear from you.

Renaissance of Annandale

Weekend Cook

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At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

The Operations Manager will play a key role in the overall success of the attraction, providing leadership and direction across multiple operational areas, including Food & Beverage, Retail, Maintenance, Guest Services, Safety, and overall daily operations. The ideal candidate is a hands-on leader who understands hospitality, knows how to lead through other managers, is comfortable making decisions in a fast-paced environment, and has a strong desire to grow professionally within a dynamic entertainment organization.

Pirates Voyage Pigeon Forge

Manager on Duty - Leadership Opportunities

Talent Acquisition

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Trinity Services Group

Part-Time Cook

[AW]-iCims

The Operations Manager will play a key role in the overall success of the attraction, providing leadership and direction across multiple operational areas, including Food & Beverage, Retail, Maintenance, Guest Services, Safety, and overall daily operations. Dolly Parton's Stampede – Pigeon Forge, TNDolly Parton's Stampede is seeking an experienced, driven, and people-focused Operations Manager to join our leadership team.

Dolly Partons Stampede Pigeon Forge

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.

Hy-Vee

Market Grill Employee

This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.

Little Caesars

Manager/Assistant General Manager

Legacy Village of Hendersonville

The Dietary Aide is responsible for assisting with the preparation and service of food for all of the residents, while meeting the cleanliness needs of the Kitchen and Dining Room. Develops and maintains a good working relationship, in a cooperative manner, with all employees in the food service department and other departments in the facility.

Pinnacle Assisted Living

Dietary Aide

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Food Service Director Jobs in Tennessee

Chick Fila Supervisor - University of Tennessee Chattanooga - University of Tennessee at Chattanooga Aramark

Nutrition Coordinator Life Care Center of Blount County

Senior Cook (Full Time) Compass Group USA Inc

Kitchen Manager, Clyde Austin 4-H Center: UT Extension University of Tennessee System

LPN-Full Time-3rd shift Dominion Senior Living

Cook BEM- CPF GRACE MANAGEMENT - EAST MEMPHIS

Senior Living Cook RTE- GRACE MANAGEMENT INC

Cook-Part Time Dominion Senior Living

Zaxby's Assistant General Manager Zaxby's

Weekend Cook Renaissance of Annandale

Weekend Cook Dominion Senior Living

Manager on Duty - Leadership Opportunities Pirates Voyage Pigeon Forge

Part-Time Cook Trinity Services Group

Manager on Duty - Leadership Opportunities Dolly Partons Stampede Pigeon Forge

Market Grill Employee Hy-Vee

Manager/Assistant General Manager Little Caesars

LPN-Full Time-3rd shift Legacy Village of Hendersonville

Dietary Aide Pinnacle Assisted Living

Cook-Part Time Legacy Village of Hendersonville

Market Grille Cook Hy-Vee

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