UNKNOWN

FEED

Being a part of a working board means that board members do fulfill basic governing duties, but also have some additional responsibilities related to the essential functioning of the organization, like helping to create new policies, fundraising, and serving on committees (typically 3-5 per year). Titled board members also perform tasks related to their specific title, such as note taking, record keeping, running reports, subcommittee oversight, leading meetings, etc.

Mac's List

Board of Directors

The role ensures that laboratory activities, analytical testing programs, personnel, systems, and facilities are compliant with applicable regulatory requirements and capable of supporting commercial product release, raw material disposition, stability programs, in-process testing, cleaning verification activities, and continued process verification initiatives. The Director of Commercial Quality Control also serves as a key Quality leader during regulatory inspections, client audits, and internal quality reviews, and drives continuous improvement initiatives related to quality control.

Seran BioScience LLC

Director of Quality Control (Commercial)

The person in this role will work toward this mission in the following ways: Illustrate efforts at awareness and implementation with other individuals in the workplace; act as an advocate to assure efforts toward best practices, including support of trainings and serving as a resource for inquiries; act as a supporter to implement policy and/or establish procedures or guidelines for their school/college or VP area/Division; and act as a supporter to implement and/or establish procedures or guidelines for the University. When not actively covering a community, the Flex Community Director focuses on filling operational need, advancing departmental special projects, co-constructing residential education initiatives, and cultivating community as an entity uniquely embedded in the flourishing community imperative of all resident students.

UO HR Website

Flex Community Director

ADAPTED_NOW

YEAR

University of Oregon

University of Oregon Jobs

The person in this role will work toward this mission in the following ways: Illustrate efforts at awareness and implementation with other individuals in the workplace; act as an advocate to assure efforts at best practices, including support of trainings and serving as a resource for inquiries; act as a supporter to implement policy and/or establish procedures or guidelines for their school/college or VP area/Division; and act as a supporter to implement and/or establish procedures or guidelines for the University. These strategies include the residential curriculum centered on specific learning goals that are connected to the knowledge of personal identity and cultural competence, strategies for supporting health and wellness, responsibility to oneself and the community, and integration of academic learning into other realms of life.

Community Director

From its celebrated Beaverton Farmers Market —one of the largest in the state—to a growing number of craft breweries, food carts, and farm-to-table restaurants, there’s something to satisfy every palate. As home to top-rated schools and a short drive from world-class universities like Oregon State University and the University of Portland, Beaverton is a fantastic place to raise a family.

Frontier Dermatology Provider Careers

Director of Cosmetics - Growing Practice (Physician)

ea_via_bold

We want smart, agile, creative, tenacious, and energetic salespeople who have a strong entrepreneurial spirit and a drive to succeed! You will thrive on calling on clients in a variety of markets from food, household items, beverage, and emerging markets/products.

Incpg

Account Director CPG PNW

Accounts: Focus access strategies for cross-functional account teams with various organizations such as Integrated Delivery Networks (IDNs), hospital systems, Acute Care Group Purchasing Organizations (eg, Vizient, Premier or HealthTrust), Federal accounts (eg, National VA PBM, National DHA (DoD) Pharmacy Operations Division, Veteran Integrated Service Networks (VISNs), Key VA and DHA (DoD) institutions, Indian Health) and Internal Provider Pathways (eg. Strategy: Assist and collaborate with brand teams, V&A Verticals, Commercial Leadership in the development of brand strategies and business plans through market insights, data trends, customer protocols and processes, B2B and Top to Top meetings with Executive leadership at accounts and with Ipsen Leaders to ensure a consistent company message for the portfolio.

Ipsen SA

Corporate Account Director - Pacific Northwest

This position may also support some administrative tasks such as developing and maintaining a kitchen inventory management system, communicating with dinner groups via email/phone call, and entering dinner group hours into our online volunteer database. The Kitchen & Dinner Manager will work closely with the Director of Volunteer Programs, Drop-In team, and Operations team, and will be provided consistent supervisory and collaborative support.

HOUR

Oregon's Pacific University

FWS - Dinner Manager - HomePlate Youth Services (CSWS)

The Senior Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents’ nutritional needs and dietary preferences. In addition to supporting their own assisted living community, the Senior Dining Services Manager will provide assistance to assigned communities(s) and Dining Services Managers(s), and support company-wide dining services initiatives.

Laurelhurst House Assisted Living

Senior Dining Services Manager

The Conference Services Manager will serve as the primary planner-facing lead for assigned conference centers and venues, managing all event readiness, operational coordination, and on-site execution to properly meet the needs of the client. Conduct regular building and operational rounds, overseeing docks, loading zones, fire lanes, parking needs, and high-traffic areas in coordination with security teams.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Conference Services Manager

The Senior Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences. In addition to supporting their own assisted living community, the Senior Dining Services Manager will provide assistance to assigned communities(s) and Dining Services Managers(s), and support company-wide dining services initiatives.

Prestige Care Inc

JOB DESCRIPTION Nutrition Service (Lead) POSITION INFORMATION: POSITION TITLE Nutrition Service (Lead) DATE CREATED December 23, 2024/December 2025 DEPARTMENT Nutrition Services LOCATION District Schools FULL-TIME/PART-TIME Part-Time (3-4 hours per day, split-shift) APPOINTMENT TERM 176/Days FLSA: EXEMPT or NON-EXEMPT Non-Exempt REPORTS TO: TITLE of POSITION SUPERVISOR Nutrition Services Director OTHER INFORMATION - Salary $15.86 +. POSITION SUMMARY INFORMATION: Under the direction of the Kitchen Manager, Lead provides direction for a smooth and efficient operation of the school kitchen and cafeteria and to provide each child with highly nutritious food in an atmosphere of cleanliness, positivity, and caring.

ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Nutrition Service (Lead)

Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.

Dining Services Manager/Chef

Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future. University Housing is a $100-million dollar educational and business department that is a self-sustaining, self-liquidating agency of the University (receives no tuition or tax support for its operating budget).

Depending on program structure and operational needs, this position may directly supervise site-based employees, coordinate program intakes and administrative functions, provide program coverage, facilitate groups or services within the scope of the employee's credentials and training, and support the continued development and integration of behavioral health and substance use disorder services. Maintains a regular presence across assigned program locations and travels between sites as necessary; may transport clients, supplies, or program participants and may operate program vehicles, including larger passenger vehicles, when qualified and needed.

VOLUNTEERS OF AMERICA OF OREGON, INC THE

Children and Family Services Manager Req #60880

Collaborates with Marketing, Project Management, and Purchasing teams as well as other internal teams on processes to improve efficiencies and ensure brand integrity across all projects. We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.

All Job Openings Founded over 60 years ago in Cornelius Oregon, Reser’s has grown as a leader in refrigerated foods and is rapidly moving toward one billion dollars! Reser’s is committed to growth and development, excellence in product quality and excellence in customer service. Our people are what make the difference, and each Reser’s employee is valued. We strive to attract and retain the best talent in our industry. Successful Reser’s team members thrive on the ongoing challenges and complexities involved in our industry and strive to provide new and innovative solutions every day. We’ve built a solid reputation and culture focused on hard work, family and fun. Put simply, Reser’s is a great place to work. I thank you for your interest in building your career with us and we look forward to the possibility of working with you. Sincerely, Mark Reser President Reser's Fine Foods

Reser's Fine Foods Inc

Creative Services Specialist

Folder management Part VI: Physical and Environmental Requirements of the Position: The physical demands and work environment described here represent work expectations/conditions an employee is required to accept & meet to successfully perform the essential functions of this job. Ability to communicate and maintain good working relations with other employees, students, community representatives, school staff and nutrition services management.

North Clackamas School District

Nutrition Services Asst Sub Pool, On Call, District-Wide, 2026-2027 School Year

Advanced computer skills and ability to configure and program various SaaS software platforms used in day-to-day management of tasks, communication, finances, CRM etc. Everyday will be an opportunity to design innovative and efficient solutions to daily operations and support the high quality and rapid testing experience provided by Nova.

Food Service Director Jobs in Oregon

Board of Directors Mac's List

Director of Quality Control (Commercial) Seran BioScience LLC

Flex Community Director UO HR Website

Flex Community Director University of Oregon

Community Director University of Oregon

Director of Cosmetics - Growing Practice (Physician) Frontier Dermatology Provider Careers

Account Director CPG PNW Incpg

Corporate Account Director - Pacific Northwest Ipsen SA

Community Director UO HR Website

FWS - Dinner Manager - HomePlate Youth Services (CSWS) Oregon's Pacific University

Senior Dining Services Manager Laurelhurst House Assisted Living

Conference Services Manager Aramark

Senior Dining Services Manager Prestige Care Inc

Nutrition Service (Lead) ROCK ISLAND-MILAN SCHOOL DISTRICT INC

Dining Services Manager/Chef University of Oregon

Dining Services Manager/Chef UO HR Website

Children and Family Services Manager Req #60880 VOLUNTEERS OF AMERICA OF OREGON, INC THE

Creative Services Specialist Reser's Fine Foods Inc

Nutrition Services Asst Sub Pool, On Call, District-Wide, 2026-2027 School Year North Clackamas School District

Admin and Customer Service Associate Nova Analytic Labs

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