Newstaff - Director Registered Nurse (RN) - Case Management - $67K-97K per year Detroit Medical Centerstaff - Director Registered Nurse (RN) - Case Management - $67K-97K per yearHamtramck, MI$67,000–$97,000 / yearLeadership skills including demonstrated willingness to pursue leadership roles with increasing levels of accountability, comfort with decision-making responsibilities, coaching, teaching and counseling skills, and the ability to inspire and build confidence in others and to forge alliances and garner support. Oversees hospital utilization performance improvement and operational management of the site Case Management Department to promote effective utilization of hospital resources, ensure processes support appropriate reimbursement for services rendered, support efficient patient throughput, and ensure compliance with all state and federal regulations related to case management services.
Director of Operations West Pharmaceutical ServicesDirector of OperationsWalker, MIWest solved the problem of supplying penicillin in mass quantities to the US Government during World War 2. Through our work to deliver thousands of life-saving and life-enhancing injectable medicines to millions of patients daily, West’s indelible mark on the healthcare industry has just begun. Interacts with the site leadership teams, and indirectly all site employees, to meet and exceed customer requirements in terms of safety, quality, cost, delivery and service while making products at the lowest cost possible.
Medical Director of Lung Transplant Program, Western Michigan CHG HealthcareMedical Director of Lung Transplant Program, Western MichiganGrand Rapids, MIYour CompHealth recruiter will be your advocate assisting you with contract negotiation, including pay, benefits, and incentives with insights into facilities and national market trends. Contact Reid Nachtigal at reid.nachtigal@comphealth.com or (954) 837-2794 to learn more about this opportunity.
Newstaff - Registered Nurse (RN) - Manager, OR - Operating Room - $31-43 per hour Detroit Medical Centerstaff - Registered Nurse (RN) - Manager, OR - Operating Room - $31-43 per hourDetroit, MI$31–$43 / hourThe Manager Patient Services positions with patient care accountability, plan, implement and evaluate processes related to performance improvement, staffing effectiveness, fiscal management, staff competence and customer service outcomes within designated units/services and in collaboration with senior leadership and subordinate staff. To meet the needs of our community, we operate 8 hospitals and more than 140 clinics and outpatient facilities across southeast Michigan, including a nationally recognized dedicated pediatric hospital (Children’s Hospital of Michigan) as well as a nationally recognized rehabilitation hospital (Rehabilitation Institute of Michigan).
Newstaff - Registered Nurse (RN) - Manager, Administrative - $31-43 per hour Detroit Medical Centerstaff - Registered Nurse (RN) - Manager, Administrative - $31-43 per hourDetroit, MI$31–$43 / hourThe Manager Patient Services positions with patient care accountability, plan, implement and evaluate processes related to performance improvement, staffing effectiveness, fiscal management, staff competence and customer service outcomes within designated units/services and in collaboration with senior leadership and subordinate staff. To meet the needs of our community, we operate 8 hospitals and more than 140 clinics and outpatient facilities across southeast Michigan, including a nationally recognized dedicated pediatric hospital (Children’s Hospital of Michigan) as well as a nationally recognized rehabilitation hospital (Rehabilitation Institute of Michigan).
NewManager - Radiology Technologist - $24-32 per hour Detroit Medical CenterManager - Radiology Technologist - $24-32 per hourHamtramck, MI$24–$32 / hourTo meet the needs of our community, we operate 8 hospitals and more than 140 clinics and outpatient facilities across southeast Michigan, including a nationally recognized dedicated pediatric hospital (Children’s Hospital of Michigan) as well as a nationally recognized rehabilitation hospital (Rehabilitation Institute of Michigan). A specialty referral hospital, Harper has established Centers of Excellence in neurosciences, bariatric surgery, vascular services, multidisciplinary cardiovascular services, hypertension, stroke prevention and heart failure.
Plant Engineering Manager Aminov Search PartnersPlant Engineering ManagerColdwater, MI$100,000 / yearApplicants should hold a Bachelor’s degree in Engineering, with a minimum of three years of experience in regulated manufacturing settings, and a strong background in capital project management involving utilities, wastewater, and/or ammonia systems. Reporting to the Plant Manager, you will play a crucial role on the senior leadership team, where your focus will include leading capital projects, optimizing systems, and enhancing operational performance.
Experience Manager Fresh Thyme MarketExperience ManagerYpsilanti, MI$20.50–$30.05If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level.
Food Service Director Michigan Association of Superintendents and AdministratorsFood Service DirectorMIBecause Walkerville's enrollment is under 500 students, USDA Small LEA Hiring Flexibility may allow consideration of related food service experience, documented volunteer/unpaid experience, or candidates with less than the typical years of experience for qualified candidates who meet the minimum education requirement. The Director will work closely with the Superintendent and Business Department to oversee menu planning, food safety, procurement, finances, and staff leadership for our CNP.
Food Service Director Healthcare Services Group IncFood Service DirectorGrand Rapids, MIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Gaming and Technology Academy of SaginawFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Food Service Director Teachers FirstFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
NewFood Service Director State of MichiganFood Service DirectorMuskegon, MI$31.97–$46.93 / hourFOODSPV4 - Do you possess at least an educational level typically acquired through completion of high school and at least seven years of experience overseeing a variety of large quantity cooking and food preparation tasks including three years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner 9, two years equivalent to a Food Services Supervisor 10 or one year equivalent to a Food Services Supervisor 11?. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
Assistant Director of Food Services Orchard Grove Health CampusAssistant Director of Food ServicesRomeo, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
FOOD SERVICE DIRECTOR Compass Group North AmericaFOOD SERVICE DIRECTORMI$70,000–$74,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesCommerce, MIAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesPortage, MIHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents' dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Director of Food Services The Lakes at PortageDirector of Food ServicesPortage, MichiganFull timeHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Assistant Director of Food Services Westlake Health CampusAssistant Director of Food ServicesCommerce, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
K-12 Food Service Director No Nights & Weekends Taher IncK-12 Food Service Director No Nights & WeekendsBenton Harbor, MIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Director AramarkFood Service DirectorGrosse Pointe, MIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewFood Service Sub Michigan Association of Superintendents and AdministratorsFood Service SubCalhoun, MISUMMARY: Performs a variety of tasks in the preparation and cooking of food; performs all related work as required; conforms to schedules established by the Food Service Director. East Leroy, MI 49051 Telephone: (269) 729-5427 Email: klinem@athensk12.org.
Food Service Manager AramarkFood Service ManagerDearborn, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Flint Food Works Director — Production and Operations Manager MSU Careers DetailsFlint Food Works Director — Production and Operations ManagerMichiganProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
Flint Food Works Director — Production and Operations Manager MSU Internal Job Postings DetailsFlint Food Works Director — Production and Operations ManagerMichiganProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MISchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food Service Substitute Michigan Association of Superintendents and AdministratorsFood Service SubstituteMILocated in the heart of Michigan, minutes from the State Capitol and Michigan State University, Mason Public Schools serves more than 3,200 students across six school buildings. Job Summary: The Food Service Substitute supports daily meal operations by assisting with food preparation, serving students, and maintaining a clean and safe kitchen environment.
Food Service Worker - Breakfast Wayne Regional Educational Service AgencyFood Service Worker - BreakfastMIWyandotte Public Schools is seeking Food Service Workers to assist with daily breakfast service, M-F from 7:30 a.m. Terms of Employment: School year schedule, AFSCME Local 734 Food Service bargaining unit position; 2 hours per day.
NewFood Service Worker - Cook Wayne Regional Educational Service AgencyFood Service Worker - CookMIWyandotte Public Schools is seeking a Cook, Food Service Worker to assist with daily breakfast and lunch service, M-F from 7:00 a.m. Terms of Employment: School year schedule, AFSCME Local 734 Food Service bargaining unit position; 2 hours per day.
NewFood Service Lead - Woodbridge Elementary Zeeland Public SchoolsFood Service Lead - Woodbridge ElementaryWoodbridge, MI$18.27–$20.13 / hourAttends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc. Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
DIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTER Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTERMIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Flint Food Works Director - Production and Operations Manager Michigan State UniversityFlint Food Works Director - Production and Operations ManagerMIProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
Director of Food & Beverage The Grand Rapids Downtown MarketDirector of Food & BeverageGrand Rapids, MichiganAs the Director of Food and Beverage, you will play a vital leadership role in creating memorable experiences for guests by overseeing all food and beverage operations across the Downtown Market, including the Christkindl Markt, private events, public programs, and internal initiatives. From unforgettable private events and public programming to one of the Midwest's premier holiday traditions, the Christkindl Markt, the Downtown Market welcomes hundreds of thousands of guests each year for experiences that celebrate connection, hospitality, and community.
Substitute Food Service Worker Michigan Association of Superintendents and AdministratorsSubstitute Food Service WorkerMacomb, MIEVALUATION: Performance of this job will be evaluated annually by the Elementary Supervisor and/or Food Service Director. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
Food Service Prep/Cook/Serve Archdiocese of DetroitFood Service Prep/Cook/ServeWarren, MichiganWhile this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
NewFood Service Supervisor - Saginaw Valley State Univ. AramarkFood Service Supervisor - Saginaw Valley State Univ.MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck PlantDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Bloomfield Hills Schools AramarkFood Service Supervisor - Bloomfield Hills SchoolsBloomfield Hills, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Manager, Food Services Beacon Health SystemManager, Food ServicesKalamazoo, MIDemonstrates leadership, interpersonal and communication skills (verbal and written) necessary to supervise staff in daily operations and to interact effectively with staff, patients, families, and other departments. Provides leadership and skill development for assigned associates as they perform their daily activities in support of patient nutrition services; acting as a resource for daily operational activities.
Food Service Cashier Diocese of LansingFood Service CashierFlint, MichiganThis position is responsible for accurately recording student sales during breakfast and lunch using the school’s POS system, stocking and restocking beverages on the serving line, and assisting with general cafeteria duties as needed. Stocking & Restocking — Perform ongoing beverage inventory checks and restock items as needed during the shift period to support uninterrupted service.
Director of Food and Beverage - NoMad Detroit (Franchise) Hilton Worldwide Holdings IncDirector of Food and Beverage - NoMad Detroit (Franchise)Detroit, MIAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Food Service Associate (Full Time) Kalamazoo Gospel MinistriesFood Service Associate (Full Time)Kalamazoo, MichiganAs a member of staff, uphold, promote, and encourage, in word and deed, desired organizational culture and values; purposefully seek to establish and maintain a culture that is based on grace and affirms and advances KGM’s vision and purpose. Know how to function a tilt skillet, steamer, oven, flat top, grill, open flames, deep fryers, commercial ovens, sharp knives, and other commercial kitchen equipment.
Food Service Warehouse Associate Kalamazoo Gospel MinistriesFood Service Warehouse AssociateKalamazoo, MichiganAs a member of staff, uphold, promote, and encourage, in word and deed, desired organizational culture and values; purposefully seek to establish and maintain a culture that is based on grace and affirms and advances KGM’s vision and purpose. · Coordinate timely pick up of donations with organizations, volunteer drivers, and Director of Food Service.
Food Service Stock Assistant/Helper - Edustaff OAKLAND SCHOOLSFood Service Stock Assistant/Helper - EdustaffWaterford, MIThis position assists with receiving deliveries, organizing inventory, preparing and serving meals, and maintaining a clean, safe, and efficient kitchen while providing excellent customer service to students and staff. Selected candidates will be required to have a district paid fingerprint criminal history check processed through the Michigan State Police and FBI.
Food Services Assistant Cornerstone UniversityFood Services AssistantGrand Rapids, MIAs such all employees are expected to serve as Christian leaders and mentors by effectively living a gospel-centered lifestyle, ministering and discipling through a biblical worldview. DUTIES AND RESPONSIBILITIES: Learns and performs various duties throughout the kitchen including but not limited to food preparation, front of the house assistance, checker stand coverage, dining room cleaning, and dish room assistance.
Manager, Retail Food Services Beacon Health SystemManager, Retail Food ServicesKalamazoo, MIDemonstrates the interpersonal and communication skills (both verbal and written) necessary to deal effectively with all levels of Beacon Health System associates, customers and vendor representatives, as well as administer policies/procedures, prepare reports, provide training, etc. Supporting the Director in ongoing efforts to achieve targeted cost savings for the Department and continually striving, through purposeful efforts, to attain savings targets in future years.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourAs the Food Service Teacher at Primrose School of Rochester Hills, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
High School Food Service Worker Michigan Association of Superintendents and AdministratorsHigh School Food Service WorkerMIKnowledge of food preparation methods, portion control, proper food handling and storage, inventory control and food ordering. Work with the Director of Food and Nutrition Services toward effective and efficient food service operation.
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI Compass Group North AmericaASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MISparta, MI$60,000–$65,000 / yearThe Assistant Food Service Director supports the daily operations of the school nutrition programs for Sparta Area Schools and Comstock Park Public Schools located in MI, with responsibilities divided approximately 60% Sparta and 40% Comstock Park. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Food Service Supervisor- BMH Bronson HealthcareFood Service Supervisor- BMHBronson, MIThe Supervisor works closely with the Supply Chain Specialist to effectively manage product inventory including monitoring and adjusting par levels, order writing, product rotation, refreshing and updating product mix, monitoring sales, running promotions, and developing and executing sales strategies. Serve Safe Certification or other comparable third-party food safety certification is required within 3 years of date of hire (Employees hired between 1994 to 2012 must obtain Serve Safe certification or other comparable third-party food safety certification by 1-1-2020 and maintain certification).