UNKNOWN

FEED

Nationwide pays on a geographic-specific salary structure and placement within the actual starting salary range for this position will be determined by a number of factors including the skills, education, training, credentials and experience of the candidate; the scope, complexity and location of the role as well as the cost of labor in the market; and other conditions of employment. Drives technical direction of specialty related to quality control, risk selection, competitive monitoring, and development of knowledge and partnerships across related business units within the enterprise (underwriting, systems, services, claims, sales, distribution, marketing, etc.).

YEAR

<p style="text-align: center;">Nationwide Trans Inc was founded August 11, 2004 by friends and business partners Kong Lee and Tony Tran. They started in the industry at different logistics brokerages and formulated their own business model as a freight transportation provider. Nationwide started out of their one story home in 2004 with only 4 trucks and 4 drivers. After 8 months, they moved int o a 2-acre yard and bought 22 more trucks. Throughout the years, they built strong relationships with top brokers such as Landstar, Schneider, and Coyote. Lastly in July 2011 they moved the company to its current location, Ontario, CA. the 6-acre yard consists of over 100 trucks and 150 trailers. Kong and Tony's next venture is Nationwide Logistics, in which their goal is to build life-long relationships and become a superior 3PL company in the industry.</p>

Nationwide Mutual Insurance Co

Sr Consultant, Risk Management - P&C (Fleet)

Pet Supplies Plus is ranked No. 31 overall in Entrepreneur Magazine''s 2026 Franchise 500 list and is the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate and system size. Using broad business knowledge to affect store results, including sales (including grooming and services, where applicable), loyalty program membership, and neighbor engagement, while operating within budget.

At Pet Supplies Plus, we're crazy for pets, too. With more than 400 corporate and franchise locations in 26 states, Pet Supplies Plus is America's favorite neighborhood pet store. Each location offers a wide array of pet food, pet products, grooming services and animal expertise all at a great value, allowing customers to spoil their pets even more. Friendly, knowledgeable staff get to know each pet and their owner by name and provide playful store experiences to remind them just how fun it is to own a pet. Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet small enough to still feel neighborly. This growing Livonia, Michigan-based retailer is ranked in Entrepreneur magazine's 2015 Annual Franchise 500® list as the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate, and system size. For more information, please visit www.petsuppliesplus.com

Pet Supplies Plus LLC

Store Manager (Future Location: Abbeville, LA)

The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Compass Group USA Inc

Assoc, DIR II - NEW Orleans East

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Perform preventive and corrective maintenance on various pieces of mechanical equipment, including HVAC systems, low and high-pressure boilers, and food service equipment such as ovens, grills, dishwashers, deep fryers, and refrigeration units. Summary: The part-time Maintenance Technicians duties involve performing general maintenance duties to ensure the facility is in good operating condition, as well as managing the physical well-being of the Raising Cane's River Center, including all functions related to utilities, HVAC, and repair.

Legends

Maintenace Technician - Part-Time - Raising Cane's River Center

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Vault Clerk at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Accounting Manager & Director of Finance, the Part Time Vault Clerk team member's primary responsibilities include the following functions in accordance with ASM policies.

Vault Clerk

Legends Hospitality, LLC

Maintenace Technician - Part-Time - Raising Cane''''s River Center

Lead pricing, profitability, and gross margin analysis for the Coffee Services Division, modeling the margin impact of price actions, cost movements, product and customer mix, and promotional or trade investments, and recommending actions to leadership. The role owns pricing and gross margin analysis, COGS and trade-spend analytics, and the budget, forecast, and strategic-plan cycles for the Coffee Services Division across each of its channels, acting as a finance business partner rather than a reporting function.

Community Coffee Company LLC

Sr. Commercial Financial Analyst

SITE MANAGER POSITION INFORMATION Location: Main Campus (primary), Group Homes Reports To: Quality Assurance and Compliance Director FLSA Status: Non-Exempt Employee Status: Part-Time Work Schedule: 8-hour rotating shifts: 7:00 AM–3:00 PM, 3:00 PM–11:00 PM, 11:00 PM–7:00 AM Supervision Given: None Supervision Received: Quality Assurance and Compliance Director, Director of Operations NATURE AND SCOPE OF POSITION The Site Manager assumes responsibility for overseeing all facility activities from the on-campus Site Manager office. Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively before groups of customers or employees.

Magnolia Community Services

Site Manager

Guests start their day in a bright, inviting space with a wide variety of freshly prepared breakfast options, then return for a lunch experience that blends comfort, creativity, and New Orleans flavor. 8 Block Kitchen & Bar is the Hyatt Regency New Orleans' signature breakfast and lunch destination - known for its upscale buffet, chef‑driven stations, and bright, welcoming atmosphere.

Hyatt Hotels Corp

8 Block Server

No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and going out of your way to make every visit a great one. Operate the cash register accurately, scanning product and processing all payment types including cash, checks, credit cards, coupons, food stamps, WIC checks, rain checks, in-store charges, and lottery transactions.

Hy-Vee

Checker

Our Self-Checkout Clerks play a key role in keeping the front end of the store running smoothly by guiding customers through the self-checkout experience and stepping in whenever a helping hand is needed. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one.

Self Checkout Clerk

In this role, you'll be responsible for ensuring online orders are accurately gathered, properly stored, and seamlessly loaded into customers' vehicles for a fast, friendly pickup experience. At Hy-Vee, our Aisles Online program is all about making grocery shopping as easy and convenient as possible for our customers, and our Pickup Clerks are the final step in delivering on that promise.

Aisles Online Pickup Clerk

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Restaurant Manager

The Contract Dietitian provides professional nutrition assessment, consultation, education, and dietary planning services for individuals receiving Community Living Services through Volunteers of America Southeast Louisiana (VOASELA). Provide consultation to physicians, nursing staff, Qualified Intellectual Disabilities Professionals (QIDPs), Home Managers, and Direct Support Professionals regarding nutritional concerns.

Volunteers of America of Greater New Orlean Inc

Dietitian

Acting on behalf of the Store Director and Assistant Store Director when they are not present, the PIC provides leadership to store associates, supports department operations, delivers excellent customer service, and ensures operational issues are resolved promptly. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships.

Albertsons Company Inc.

Person In Charge (Pic)

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies.

Legends Global

Bartender

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly and making them feel welcome in the bakery.

Bakery Clerk

Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department. Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.

Food Service Director Jobs in Louisiana

Sr Consultant, Risk Management - P&C (Fleet) Nationwide Mutual Insurance Co

Store Manager (Future Location: Abbeville, LA) Pet Supplies Plus LLC

Assoc, DIR II - NEW Orleans East Compass Group USA Inc

Maintenace Technician - Part-Time - Raising Cane's River Center Legends

Vault Clerk Legends

Vault Clerk Legends Hospitality, LLC

Maintenace Technician - Part-Time - Raising Cane''''s River Center Legends Hospitality, LLC

Sr. Commercial Financial Analyst Community Coffee Company LLC

Site Manager Magnolia Community Services

8 Block Server Hyatt Hotels Corp

Checker Hy-Vee

Self Checkout Clerk Hy-Vee

Aisles Online Pickup Clerk Hy-Vee

Restaurant Manager Olive Garden

Dietitian Volunteers of America of Greater New Orlean Inc

Person In Charge (Pic) Albertsons Company Inc.

Bartender Legends Global

Bakery Clerk Hy-Vee

Cook The Suites of Algiers Point

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