30 Results for

Food Service Director Jobs in Detroit, MI

Jobs

New!

West Bloomfield, Michigan6 days ago

Reporting to hospital leadership, this role will oversee all dietary operations and play a key role in supporting patient care and team development. Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.

New Hudson, Michigan15 days ago

As a Market Director, you will collaborate with field service, vending, and bottler food service teams to provide feedback on the customer teams and premise leadership on marketplace conditions inclusive of competition and pricing as well as what will and will not work to national and bottler teams . Bachelor’s Degree with 10 plus years of sales or related experience and 6 plus years of management experience or High School Diploma with 13 plus years of specific experience and 7 plus years of management experience .

Detroit, MI9 days ago

Harper Associates has been selected by Union Square Hospitality Group, a nationally recognized, mission-driven company founded by Danny Meyer in New York, to recruit a Director of Operations (Director of Food and Beverage) in Downtown Detroit. USHG is opening Pine Hall at Hudson’s Detroit in Spring 2026 and will manage food and beverage operations at The Detroit EDITION Hotel opening in 2027.

Troy, MI14 days ago

$120,000–$140,000 Per Year
Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Detroit, MI30+ days ago

Full-time

Powered by proprietary technology and a network of 2,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The ideal candidate is a results-oriented, performance-driven “hunter” with a proven ability to generate net-new business, who can set and manage expectations internally and externally and has an extensive track record of success in a similar enterprise sales role.

Livonia (Headquarters), Michigan30+ days ago

This role ensures learning programs are accurate, scalable, and closely aligned with business priorities—strengthening product knowledge, operational excellence, leadership capability, systems adoption, and emerging technologies such as AI. Pet Supplies Plus is ranked No. 21 overall in Entrepreneur Magazine's 2024 Franchise 500® list and is the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate and system size.

Taylor, MI12 days ago

Full-time

The Director of Procurement will lead and optimize the sourcing, purchasing, and supplier relationship functions in a hands-on leadership role overseeing procurement, while partnering with production and sales teams. Leverage ERP systems and procurement tools to drive automation, visibility, and reporting accuracy, and track key metrics and present results to the executive leadership team.

Novi, MI14 days ago

$21–$21

Monitor CARES comments, CEM scores, Deloitte Assessments, Health Inspections and Facebook comments to identify training needs of the restaurant and communicate them to the Training Director (support role). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

St. Clair Shores, Michigan5 days ago

Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel.

New!

Detroit, MI1 day ago

Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs. Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager, or Registered Dietitian Nutritionist OR equivalent combination of education and experience.

SOUTHFIELD, MI30+ days ago

$18–$20 Per Hour

Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Pontiac, MI30+ days ago

Full-time

The Community Health Worker (CHW) engages in collaboration with multiple team members as part of an interdisciplinary team to deliver integrated, person-centered, and comprehensive care to eligible beneficiaries to successfully address the complexity of social determinants of health needs in the presence of other comorbid physical and behavioral health conditions. We ensure that patients come first by providing enabling services to assist patients with specific barriers to care such as transportation, translation, food security, and other social services.

PONTIAC, Michigan30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.

Southfield, MI12 days ago

Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.

Northville, MI30+ days ago

$110,000–$140,000 Per Year

The GM/COO will guide, challenge and mentor this Club leader to better understand and deliver inspired leadership, sound business judgement, and a deep commitment to service, staff development, and continuous improvement. Stott, CCM, CCE Partner, Triumph Group USA 443-690-2277 mstott@triumphgroupusa.comwww.triumphgroupusa.com.

Ypsilanti, MI13 days ago

7.Prepares meals following preparation sheets and provided recipes for dining room service, cafeteria and special functions. 9.Serves eye-appealing, good tasting food items following recipes provided for preparation and plate service of food.

Riverview, Michigan30+ days ago

$20–$24 Per Hour

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

Dearborn, Michigan30+ days ago

$60,000–$85,000

Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra.

Wayne, Michigan30+ days ago

$50,112.82–$50,112.82

The Supports Coordinator provides these services while adhering to Person Centered Planning and the principles of Self-Determination, the Michigan Mental Health Code, Detroit Wayne Integrated Health Network (DWIHN) and Michigan Department of Health and Human Services (MDHHS) requirements, Self-Directed Services Technical Advisory, CLS Guiding Principles, Code of Ethics, and professional code of ethics. The Supports Coordinator focuses efforts on connecting the people supported to networks of family, friends, and meaningful relationships, and develops strategies to coordinate the individual’s personal resources with entitlements and special programs to provide economic and social place in the community.

Bloomfield Hills, Michigan30+ days ago

COMMUNITY NAME: Sunrise of Bloomfield Hills Job ID: 2026-238618 JOB OVERVIEW: The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

PONTIAC, Michigan22 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

Pontiac, MI30+ days ago

Full-time

We ensure that patients come first by providing enabling services to assist patients with specific barriers to care such as transportation, translation, food security, and other social services. This role assists individuals in sustaining mental health and substance use recovery and gaining access to needed medical, behavioral health, social, educational, legal, and community services.

Carleton, MI30+ days ago

Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.

Detroit, MI30+ days ago

They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.

New!

West Bloomfield, MI6 days ago

$18–$23 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture.

Novi, Michigan30+ days ago

We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. WHERE YOU'LL WORK : Location: US-MI-Novi LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections.

MOUNT CLEMENS, Michigan30+ days ago

What You'll Do: manage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians across three locations (9.5 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

Troy, MI30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Clawson, MI9 days ago

ARC Document Solutions (www.e-arc.com) is a global leader in digital printing and technology services, dedicated to helping businesses promote their brand and streamline access to critical information. Our team of approximately 1,400 employees is committed to delivering top-class customer service across diverse industries such as retail, sports, entertainment, fitness, construction, education, healthcare, andtechnology .

Canton, MI27 days ago

Full-time

This role includes being player/ coach managing a team that sells and services PMI U.S.'s Cigar products in retail stores in assigned geography including gaining new item distribution, promotion execution, merchandising products, ensuring freshness on all products in all assigned stores, and developing and executing a strategic business plan at specific customers. The U.S. Food and Drug Administration has authorized versions of PMI's IQOS electronically heated tobacco devices and Swedish Match's General snus as Modified Risk Tobacco Products and renewal applications for these products are presently pending before the FDA.

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Food Service Director Jobs in Detroit, MI

Jobs

Director Food and Nutritional ServicesHenry Ford Behavioral Health

Director, Market Unit Food Service on PremiseReyes Coca-Cola Bottling

Director of Food & BeverageHarper Associates

Area Director (Michigan Region)Cooper's Hawk Winery & Restaurants

Director of Business Development-Cafeteria ReplacementFooda

Training Director -Hybrid Role (Monday- Wednesday in Office)Pet Supplies Plus

Director of ProcurementYeo & Yeo HR Advisory Solutions

Director of Marketing and Employee EngagementChick-fil-A

Culinary Director -LakeshoreAmerican House Senior Living Communities

Regional Culinary Services Specialist - Metro DetroitNexCare WellBridge Senior Living

Dining Services Assistant ManagerHealthcare Services Group, Inc.

Community Health Worker I- Clinical ServicesHonor Community Health

Patient Services Manager 2Sodexo

Assistant Dietary ManagerNexCare WellBridge Senior Living

Assistant General ManagerThe Triumph Group

Cook - Part TimeGilbert Residence

Restaurant ManagerAtria Senior Living - Kinghaven

District ManagerCaptain Jay's Fish & Chicken

TR - Social Worker / Case Manager / Supports Coordinator - Adults (Applicant Applied Generic Positing - Qualifications Align with this Position)Generic Posting Transition Board

Care ManagerSunrise Senior Living

Executive Chef 2Sodexo

Targeted Case Manager Level 1Honor Community Health

CookThe Gardens at Carleton

Cook - Must have Experience!Fairlane Senior Care & Rehab

Store Shift Manager - Plum MarketPlum Market

CookNovi Lakes Health Campus

Clinical Nutrition ManagerSodexo

Restaurant ManagerYard House Restaurants

Outside Sales Representative - Graphics and ColorARC Document Solutions

District Sales Manager - CigarsPhilip Morris International U.S.

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