UNKNOWN

FEED

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Retail Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Retail Food Service Manager - Adams State University

Appcast Exclusive 1

Join Sodexo Campus Services in a leadership role with opportunities for professional growth, culinary innovation, and team development while making a meaningful impact on the campus dining experience. Hands-on leadership skills with the ability to develop culinary teams, maintain food quality, and deliver an exceptional student dining experience.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 3

ADAPTED_NOW

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Stellar Senior Living is a premier Skilled Nursing, long-term care and memory care provider in the Western United States.

Willow Tree Care Center

Director of Nursing

Easy Hiring FTP

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

La Villa Grande Care Center

Join SAGE as our Food Service Director at a prestigious private day school in Vail, CO, where you'll oversee a vibrant culinary operation that blends exceptional food, outstanding hospitality, and unforgettable experiences. You'll create inspired, from-scratch menus with fresh, locally sourced ingredients while showcasing your creativity through elegant catering events and elevated dining experiences that rival top restaurants.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Food Service Director - Campus Dining

We focus on celebrating the lives of our residents and patients and the noble qualities they demonstrate, making our nursing home a perfect choice for individuals in need of short-term rehabilitation, long-term care or post-operative recovery. Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing.

University Park Care Center

Food Services Director - Certified Dietary Manager

FULL_TIME

About This Position: The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

Trinity Services Group

Assistant Food Service Director

[AW]-iCims

Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.

Life Care Centers of America is committed to being a premier provider of long-term health care. It is our desire to be the facility of choice in any community in which we operate. Our programs, services and facilities must be designed and operated with superior quality in order to satisfy the needs of our customers.perated with superior quality in order to satisfy the needs of our customers.

Life Care Centers of America is committed to being a premier provider of long-term health care. It is our desire to be the facility of choice in any community in which we operate. Our programs, services and facilities must be designed and operated with superior quality in order to satisfy the needs of our customers.perated with superior quality in order to satisfy the needs of our customers.

Life Care Centers of America Inc

TEMPORARY

Key ResponsibilitiesOperations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment. Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Wolfoods

2027 - Summer Camp Food Service Director

Talent Acquisition

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

<h1>Our Companies</h1>
<table class="tg">
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
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Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
</td>
<td class="tg-yw4l">
Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
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For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
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<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
</td>
<td class="tg-yw4l">
For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
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&nbsp;

TKC Holdings Inc

ESSENTIAL FUNCTIONS: Oversee all food service outlets including: Commons Dining Hall, Buckboard Grill, Skinny Ski Café, Summer Camp Kitchen, banquets, catering, and food truck. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park.

YMCA of the Rockies

Food Service Director

ea_via_bold

OTHER

Direct daily operations for patient and non-patient food services, employee cafeteria, physician dining, catering, and floor stock. Prepare and oversee departmental reports, analyses, menus, food production, labor and food costs, and sanitation records.

Dean's Professional Services

Director of Food and Nutrition Services

LogicMelon

Acquired by private equity firm Calera Capital in 2018, ImageFIRST serves medical facilities nationwide providing linen, patient gowns, scrubs, and more while managing their clients’ linen inventory for cost management. Lost Business management - Ensure Goodwill, Loyalty Activities, Training, Renewals, and Response Time to customer concerns results in low lost business.

ImageFIRST Healthcare Laundry Specialists

Service Director Food & Beverage

Finally, the Weld Re-9 school district offers a tuition reimbursement program, reimbursement for obtaining a substitute license, as well as pathways to teacher licensure for interested staff. Primary Responsibilities: Provides excellent customer service to all students, staff, parents, and visitors with a positive and professional attitude.

HOUR

Centennial Board of Cooperative Educational Services

Part-Time Food Services Kitchen Manager

Supervisory Responsibility: Directly supervises assigned Food & Beverage managers and culinary and/or beverage leaders; provides overall direction to supervisors and team members across all outlets. Lead annual operating plans, budgets, forecasts, and outlet-level profit-and-loss reviews; monitor revenue, labor, food and beverage costs, purchasing, waste, and other key performance measures.

Bally's Corporation

Director - Food And Beverage

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Manager

ESSENTIAL FUNCTIONS: Fellowship will consist of some or all of the following rotations; Conference/Wedding catering, CCO operations, large scale buffet style in our Commons dining hall, quick service in our Buckboard Grill, FOH operations of all previously stated outlets. Snow Mountain Ranch is located on 5,100 acres of scenic mountain terrain and includes three hotels, private cabins, camp grounds, two yurt villages, summer camp at Camp Chief Ouray, world class Nordic skiing, hiking, biking, and programs, and much more.

Fellow - Food Services- SMR (2026)

Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals. Inspect kitchen, dish room, food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.

University Heights Rehab and Care Community

Director of Food and Nutrition

Bally's Corp

Director - Food and Beverage

KNOWLEDGE, SKILLS, AND ABILITIES:1.Knowledge of kitchen equipment.2.Demonstrated aptitude for successful performance of the above-listed responsibilities.3.Competency in English language communication skills, both oral and written.4.Demonstrate functional math and reading skills essential to food preparation and record keeping.5.Ability to work as a team member in completing responsibilities listed above.6.Ability to perform repetitive tasks, maintain a positive attitude, and provide quality performance.7.Flexibility and necessary skills for meeting multiple demands on time.8.Ability to relate well to people and create rapport with students and co-workers.9.Ability to identify emergencies and report to appropriate personnel.10.Demonstrate initiative.11.Ability to handle money efficiently and cashier if assigned.12.Demonstrate keyboard/computer literacy.13.Demonstrated ability to follow oral and written directions.14.Ability to stand for long periods.15.Capable of frequent pushing, pulling, bending, squatting, and reaching. Substitutie- Food Service worker JobID: 1569 Position Type: Food Service/Cook/ServerDate Posted: 9/15/2026Location: District-WideDate Available: Until Filled Closing Date: Until Filled Additional Information: Show/HidePOSITION TITLE: Substitute Food Server/ Cook.

Food Service Director Jobs in Colorado

Retail Food Service Manager - Adams State University Aramark

Food Operations Manager 3 Sodexo

Director of Nursing Willow Tree Care Center

Director of Nursing La Villa Grande Care Center

Food Service Director - Campus Dining SAGE Dining Services Inc

Food Services Director - Certified Dietary Manager University Park Care Center

Assistant Food Service Director Trinity Services Group

Food Services Director - Certified Dietary Manager Life Care Centers of America Inc

2027 - Summer Camp Food Service Director Wolfoods

Assistant Food Service Director TKC Holdings Inc

Food Service Director YMCA of the Rockies

Director of Food and Nutrition Services Dean's Professional Services

Service Director Food & Beverage ImageFIRST Healthcare Laundry Specialists

Part-Time Food Services Kitchen Manager Centennial Board of Cooperative Educational Services

Director - Food And Beverage Bally's Corporation

Food Service Manager Aramark

Fellow - Food Services- SMR (2026) YMCA of the Rockies

Director of Food and Nutrition University Heights Rehab and Care Community

Director - Food and Beverage Bally's Corp

Substitutie- Food Service worker Weld County School District RE-1

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