UNKNOWN

FEED

If you enjoy hands-on work, solving mechanical challenges, and working with a team committed to continuous improvement, this is a great opportunity to grow your manufacturing career. Ability to safely work around moving mechanical equipment in a manufacturing environment with exposure to noise, humidity, and varying production conditions.

HOUR

Sazerac Company Inc

Production Technician

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

sourcestack_via_bold

Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Food Safety and Quality Assurance Technician - Night Shift

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Pactiv Evergreen Inc

Production Team Lead

Ensure each school cafeteria staff is notified as students are enrolled and become eligible for the free/reduced meal program and students become ineligible or exit the school. This position will ensure accurate coding and documentation of student lunch applications, TEA and USDA submissions and will adhere to program guidelines as directed by the central SNS staff.

Texans Can Academies

Food Service Assistant

FULL_TIME

Novolex™ is a family of North American based historic packaging brands that includes Hilex Poly®; Fortune Plastics®; Duro Bag®; Bagcraft® Packaging; De Luxe® Packaging; General Packaging Products; International Converter; Novolex™ Custom Film &#38; Bag (formerly AccuTech®, Direct Plastics® and Hilex Poly® Garland) and Heritage Bag®.
 
The Novolex™ name is based on the latin “NOVO” for new and “LEX” a tip of the hat to Hilex Poly®, the first brand to become part of the family. The blue and red of our logo represents the integration of both paper and plastic into our sustainability platform with red and blue being the legacy corporate colors of Hilex Poly® and Duro Bag® respectively.
 
Novolex’s™ values are based in the traditions of all of our brands and present you with the industry’s foremost in packaging choice and sustainability. Novolex’s™ mission is to continue the tradition of leadership established by our brands, and to create new value and synergies by providing you with an industry-leading packaging expert that covers the full spectrum of your operations.
 
Novolex™ directly employs more than 6,000 people at 43 facilities in the United States as well as 3 in Canada and one in Mexico. From our Hilex Poly® brand North Vernon, IN plastic retail bag manufacturing and bag and film recycling facilities, to our BagCraft® brand food packaging facility in the City of Commerce, CA or our Duro Bag® brand paper bag manufacturing hub in Richwood, KY our team is here to support you with innovative, high quality, and sustainable packaging choices.

Novolex

[AW]-iCims

To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafoodcustomer to provide a letter of support from their management if they are selected for the interview process. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.

Halperns Steak and Seafood

Production Lead

Work Environment and Workplace:Work is primarily performed in an indoor environment, including kitchen, manufacturing, and warehouse settingsThe role may involve exposure to moving mechanical parts, regular exposure to conditions such as hot and cold temperatures, humidity, and confined spaces depending on job dutiesThe noise level in the work environment is typically moderate to highPhysical Requirement: To successfully perform the essential functions of this role, the employee must be able to:Must be able to remain in a stationary position and/or move for extended periodsPerform repetitive hand and arm movements to operate food processing, packaging, or sanitation equipmentSafely handle raw materials, ingredients, finished products, and packaging materials in a production settingLift, transport, maneuver materials, or equipment weighing up to approximately 50 poundsBend, stoop, kneel, crouch, and reach frequently to access materials, equipment, and work areasMaintain visual acuity to read labels, monitors, safety indicators, documents, and production instructionsWork in environments that may include exposure to food ingredients, cleaning agents, temperature-controlled areas (hot/cold), and moderate to high noise levelsSafely operate motorized vehicles or equipment within the facility as neededAbility to differentiate between color-coded materials used in sorting, labeling, or quality verification processesCommunicate effectively using speech, written language, hearing, and visual observation in person, by phone, and via virtual platformsTravel Requirements:No travel is required for this positionTemp-to-Hire Employment:Conversion to direct employment is not guaranteed and generally occurs after 3-6 months based on satisfactory performance and business needs. Key Responsibilities:  Execute daily production plans and meet operational goals Supervise line setup and ensure smooth production flow Monitor productivity, quality, safety, and GMP/SOP compliance Ensure orders are completed accurately and on time, with yield loss tracked Coordinate plan changes with supervisors and other departments Address shortages, damages, and production issues Support training, cross-training, and team development Collect and review production data and reports Make real-time adjustments to staffing, schedules, and equipment as neededDaily DutiesReview production, quality, and productivity reports Track staffing and update production boards/systems Monitor all department operations (Assembly, Kitchen, Prep, Pizza, Picking, Housekeeping) Conduct product and operations review meetings Assign and support employee training Weekly DutiesCreate and manage schedules for lines, departments, and employees Review performance and production data reports Participate in internal operations meetingsAdditional Responsibilities:Perform other duties as assigned.

Warabeya North America Inc.

Production Lead - TX

Talent Acquisition

Sets up all serving areas to include but not limited to dessert area, fruit/yogurt bar, salad bar, condiments and drink stations - refilling/restocking and ensuring cleanliness throughout the serving of all meals. Dishwashing: Run test cycle prior to starting dishes to ensure proper temperature of 120 degrees Fahrenheit on wash and rinse cycles.

Discovery Behavioral Health

Food Service Technician

ea_via_bold

Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.) Job Description: Job Summary: Serves as a leader, motivator and expert relative to successful operation and execution of all areas of Production and Sales in (Non-Perishable departments including: grocery, dairy, frozen foods, Healthy living, bulk foods, and gift baskets.)

Central Market

Food Service Director - Midway

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

San-Tex.47 Corral, LLC dba Golden Corral

Food Prep Person Salad Bar

Food Prep Person / Salad Bar

The information contained on this document may be translated at your convenience, please contact Nessa Lozoya (Human Resources Generalist) at (915) 886-6504 orFernando Garnica (Executive Director of Human Resources ) at (915) 886-6501.La información contenida en este documento puede traducirse a su conveniencia, por favor comuníquese con Nessa Lozoya (Generalista de Recursos Humanos) al (915) 886-6504 o Fernando Garnica (Director Ejecutivo de Recursos Humanos) al (915) 886-6501.The Assist other CNS Workers as assigned by CNS Manager/cook to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing, or cooking meats, poultry, seafood, and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment, and food to and from storage, preparation, and service areas3.

Anthony Independent School District

Food Service Helper (Part-Time)

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Granbury Deli - Food Service Rep - Part time

Working Conditions: Mental Demands/ Physical Demands/ Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

New Diana Independent School District

Copy Of Food Services

Granbury Deli - Overnight Food Service Rep - Part time

Mid Cities Deli - Overnight Food Service Rep - Part time

Alliance Bakery - Food Service Rep - Part time

Alliance Deli - Food Service Rep - Part Time

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Food Production Manager Jobs in Fort Worth, TX

Production Technician Sazerac Company Inc

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Food Safety and Quality Assurance Technician - Night Shift Sysco Corp

Production Team Lead Pactiv Evergreen Inc

Food Service Assistant Texans Can Academies

Production Team Lead Novolex

Production Lead Halperns Steak and Seafood

Production Lead - TX Warabeya North America Inc.

Food Service Technician Discovery Behavioral Health

Food Service Director - Midway Central Market

Food Prep Person Salad Bar San-Tex.47 Corral, LLC dba Golden Corral

Food Prep Person / Salad Bar San-Tex.47 Corral, LLC dba Golden Corral

Food Service Helper (Part-Time) Anthony Independent School District

Granbury Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Copy Of Food Services New Diana Independent School District

Granbury Deli - Overnight Food Service Rep - Part time H.E. Butt Grocery Co

Mid Cities Deli - Overnight Food Service Rep - Part time H.E. Butt Grocery Co

Alliance Bakery - Food Service Rep - Part time H.E. Butt Grocery Co

Alliance Deli - Food Service Rep - Part Time H.E. Butt Grocery Co

Burleson Deli - Food Services Spec - Part time HEB

Similar Job Searches

See More Jobs

Stand out to leading employers.