UNKNOWN

FEED

Works cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Maintains all serving schedules and serves all food items according to menu specifications defined by departmental policies and procedures.

HOUR

Denton Independent School District

Child Nutrition Manager MS Pool - 2026-27 School Year

Working Conditions: Mental Demands: Ability to communicate effectively (verbal and written); interprets policy, procedures and data; coordinates district functions; maintains emotional control under stress. Physical Demands/Environmental Factors: Frequent district-wide travel; occasional prolonged and irregular hours.

Child Nutrition Manager High School Pool - 2026-27 School Year

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

San-Tex.47 Corral dba Golden Corral

Food Prep Person / Salad Bar

ea_via_bold

Food Prep Person Salad Bar

FULL_TIME

YEAR

Support new business development by leading procurement workstreams such as advanced material planning & ordering, pricing & terms negotiations for new suppliers and materials and coordinating supplier participation in product development by managing samples, specifications, COAs, allergen documentation, and regulatory data for R&D, Culinary, and FSQR teams. Flexibility: a hands-on mindset with a willingness to create, revise, confirm, track, and close purchase orders; proactively follow up on unconfirmed or past due PO’s, complete new material and supplier set-ups as required and manage expedite costs as needed.

Illes Foods

Procurement Manager

partner JazzHR

Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks. 2.Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Manager I

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

The Cafe Assistant Kitchen Manager (AKM) supports the Cafe Kitchen Manager in leading daily kitchen operations and maintaining operational excellence across all areas of the kitchen. Serve as a working leader responsible for supporting food quality, food safety, production planning, team development, and operational execution.

Ascension Coffee

Assistant Kitchen Manager (Southlake)

sourcestack_via_bold

While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals. We believe that "cross trained" associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions.

Pizza Hut Inc

Production/Cook

The SCM manages and oversees the day-to-day activities of customer service, production scheduling, procurement, storage, and inventory control activities of raw materials, ingredients, and finished goods. Maximize production efficiency through change to current planning processes which will result in reduced changeovers, machine downtime and downtime due to raw materials/component shortages.

MSI Express, INC

Supply Chain Manager - 1st Shift

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas.

Chef Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Culinary Manager - Avir at Paluxy

The Patient Services Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.

Patient Services Manager

On-the-Ground Culinary Leadership: Deploy across our Texas communities to serve as an interim culinary leader — stepping into Chef Manager or Director of Food & Beverage responsibilities during transitions, leaves, or vacancies, ensuring residents never experience a gap in dining quality. Partnership & Communication: Collaborate closely with Regional Chef Specialists, F&B Operations, and community leadership to communicate observations, escalate risks, and celebrate wins.

Civitas Senior Living

Chef Manager (CIV)

This includes assisting with inventory control, operational cost control and logistics, mix & blend including grain conditioning and space allocation, preventative maintenance, talent management including production planning, energy conservation, and asset security. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways.

Bunge Global SA

Assistant Operations Manager

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Whitsons Culinary Group

Food Service Worker - DeSoto School Nutrition

Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members. Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

Lead Food Service Worker - Keller School Nutrition

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

San-Tex.47 Corral, LLC dba Golden Corral

Restaurant Hospitality Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I

The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Food Production Manager Jobs in Fort Worth, TX

Child Nutrition Manager MS Pool - 2026-27 School Year Denton Independent School District

Child Nutrition Manager High School Pool - 2026-27 School Year Denton Independent School District

Food Prep Person / Salad Bar San-Tex.47 Corral dba Golden Corral

Food Prep Person Salad Bar San-Tex.47 Corral dba Golden Corral

Procurement Manager Illes Foods

Culinary Manager I Aramark

Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager (Southlake) Ascension Coffee

Production/Cook Pizza Hut Inc

Supply Chain Manager - 1st Shift MSI Express, INC

Chef Manager Aramark

Culinary Manager - Avir at Paluxy Aramark

Patient Services Manager Aramark

Chef Manager (CIV) Civitas Senior Living

Assistant Operations Manager Bunge Global SA

Food Service Worker - DeSoto School Nutrition Whitsons Culinary Group

Lead Food Service Worker - Keller School Nutrition Whitsons Culinary Group

Restaurant Hospitality Manager San-Tex.47 Corral, LLC dba Golden Corral

Shift Manager I Avolta

Assistant General Manager Avolta

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