AramarkPatient Services Manager AramarkPatient Services ManagerDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Patient Services Manager to join their team at Methodist Dallas Medical Center in Dallas, TX.
AramarkChef Manager AramarkChef ManagerFort Worth, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
RefrescoNewManager, Quality Systems RefrescoManager, Quality SystemsFort Worth, TXEmployment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. . Provide second level support to key users for day-to-day problem resolution, including developing and executing on-going training for corporate QMS policies, SOPs, and SAP activities.
RefrescoMaintenance Supervisor, Nights RefrescoMaintenance Supervisor, NightsFort Worth, TXReporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Vaco LLCNewPlant Controller Vaco LLCPlant ControllerFort Worth, TX$150,000–$160,000Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
Invited ClubsNewExecutive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Paris BaguetteNewCaker Paris BaguetteCakerCarrollton, TX$15–$20 / hourAnd why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery caf s in the world.
SugarightNewShift Coach/Shift Lead SugarightShift Coach/Shift LeadDallas, TXMinimum Qualifications: A. Education and Experience: Ability to work in a food manufacturing environment; Previous food industry experience is preferred in excess of five years; Supervisory experience in a food manufacturing environment preferred; Ability to communicate in English effectively, Multi-lingual preferred (Spanish). If needed, this position is the key role for escalation of issues or corrective actions that Management needs to be aware of and is the representative of the company in certain situations This position is also responsible for the safe and clean operation of activities within their area of responsibility and of their team.
AramarkExecutive Chef AramarkExecutive ChefGRAPEVINE, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
HEBMid Cities True TX BBQ - Food Production Cook - Part time HEBMid Cities True TX BBQ - Food Production Cook - Part timeEuless, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
HEBIrving True TX BBQ - Food Production Cook - Part time HEBIrving True TX BBQ - Food Production Cook - Part timeIrving, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
International Flavors & Fragrances IncProduction Manager International Flavors & Fragrances IncProduction ManagerCarrollton, TXTimely Production: • Ensure timely production, packaging, labeling, and completion of weekly plans to ensure customer satisfaction; • Tracks production against plan, lost time, and yield; • Establish and maintain performance tracking tools per asset and operator to maximize output and meet capacity targets; • Oversee the replenishment cycles of packaging and consumables utilized in production. Logistics Coordination: • Work with raw material planning and logistics teams to meet delivery targets; • Accountability for raw material feeding to pre-weigh stations; • Work with the Continuous Improvement team to identify Improvement opportunities, and support the implementation of these.
H.E. Butt Grocery CoIrving True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoIrving True TX BBQ - Food Production Cook - Part timeIrving, TXQualifications & Key Requirements: Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
H.E. Butt Grocery CoMid Cities True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoMid Cities True TX BBQ - Food Production Cook - Part timeEuless, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Shearer's FoodsProduction Operations Coordinator- Night Shift - Food Mfg Shearer's FoodsProduction Operations Coordinator- Night Shift - Food MfgFort Worth, Texas$27.03–$28.03 / hour
FARMAKEIO Pharmacy NetworkPharmaceutical cGMP Production Manager FARMAKEIO Pharmacy NetworkPharmaceutical cGMP Production ManagerSouthlake, TexasThis role requires an operational leader who can successfully collaborate with Quality Assurance teams, troubleshoot complex processes, and drive continuous improvement on the production floor. We go beyond surface symptoms to uncover the root cause, using today’s breakthroughs to ignite a transition of modern medicine…where insight runs deeper, care is pro-active, and connection is everything.
Central MarketCentral Market Artisan Bakery Production Manager - Fort Worth Central MarketCentral Market Artisan Bakery Production Manager - Fort WorthFort Worth, TexasOccasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills. - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters.
Central MarketCentral Market, Bakery Production Manager - Southlake Central MarketCentral Market, Bakery Production Manager - SouthlakeSouthlake, TexasOccasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills. - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters.
JPS Health NetworkManager Food Services JPS Health NetworkManager Food ServicesFort Worth, TXSelects, trains, schedules, supervises, counsels, and evaluates foodservice supervisors, cashiers, and foodservice workers assigned to cafeteria and retail services. Analyzes food production and service demands, reducing the incidence of menu item run outs and leftover waste to maximize sales and minimize loss.
HEBCentral Market, Bakery Production Manager - Southlake HEBCentral Market, Bakery Production Manager - SouthlakeSouthlake, TexasOccasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills. - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters.
HEBCentral Market Artisan Bakery Production Manager - Fort Worth HEBCentral Market Artisan Bakery Production Manager - Fort WorthFort Worth, TexasOccasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills. - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters.
H.E. Butt Grocery CoCentral Market, Bakery Production Manager - Southlake H.E. Butt Grocery CoCentral Market, Bakery Production Manager - SouthlakeSouthlake, TXExperience working with Deck ovens, rack ovens, bread divider, bread divider rounder - Must be able to work flexible shifts PHYSICAL DEMANDS & WORKING CONDITIONS - Function in a fast-paced, retail environment, in detailed and precise tasks - Work with Customers, staying attentive to their needs - Occasionally reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills - Frequently stand, walk - Constantly reaches at waist, grasp - Must be able to demonstrate the ability to lift up to 50 lbs - Must be able to demonstrate the ability to manage in excess of 70 lbs. If the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager.
H.E. Butt Grocery CoCentral Market Artisan Bakery Production Manager - Fort Worth H.E. Butt Grocery CoCentral Market Artisan Bakery Production Manager - Fort WorthFort Worth, TXExperience working with Deck ovens, rack ovens, bread divider, bread divider rounder - Must be able to work flexible shifts PHYSICAL DEMANDS & WORKING CONDITIONS - Function in a fast-paced, retail environment, in detailed and precise tasks - Work with Customers, staying attentive to their needs - Occasionally reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills - Frequently stand, walk - Constantly reaches at waist, grasp - Must be able to demonstrate the ability to lift up to 50 lbs - Must be able to demonstrate the ability to manage in excess of 70 lbs. If the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager.
Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeColleyville, TX$15–$24.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
AramarkFood Service Manager AramarkFood Service ManagerLewisville, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Irving Independent School District IncFood Service Manager (26-27 SY) – Middle School Irving Independent School District IncFood Service Manager (26-27 SY) – Middle SchoolIrving, TXMental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus.
Irving Independent School District IncFood Service Manager (25-26 SY) – Elementary Irving Independent School District IncFood Service Manager (25-26 SY) – ElementaryIrving, TXTools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Environmental Factors: Work inside, frequent exposure to extreme hot and cold temperatures, humidity, wet conditions, and loud noises, occasional exposure to high places, fumes, airborne particles, toxic or caustic chemicals, exposure to risk of electrical shock, work around machinery with moving parts.
Papa John's International IncFood Safety Manager Papa John's International IncFood Safety ManagerGrand Prairie, TXThis individual will partner cross-functionally with operations, engineering, supply chain, and quality teams to drive continuous improvement and ensure consistent product integrity across all categories. n Job Ref:R26_0000001825n Location:2880 N Hwy 360, nnGrand Prairie, nTX 75050nn Category:Food Productionn Employment Type:Full timen n nnn n.
Compass Group North AmericaTRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX Compass Group North AmericaTRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TXFORT WORTH, TX$85,000–$95,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. You'll play a key role in developing the teams who serve students every day-ensuring they are trained, confident, compliant, and positioned for growth while delivering safe, high-quality meal programs.
Danone SASr Manager, Coman Quality & Food Safety (Dairy, Yogurt, Shakes and Happy Family) Danone SASr Manager, Coman Quality & Food Safety (Dairy, Yogurt, Shakes and Happy Family)Fort Worth, TX$111,000–$160,000 / yearDesign and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduction in variability and improvement in product consistency. Activities associated with the innovation & renovation process such as technical risk assessments, specification reviews and approvals, documentation reviews, Food Safety validations and approvals, design assessments, trial support, etc.
Ventura Foods LLCFood Product Development Manager, DSM Ventura Foods LLCFood Product Development Manager, DSMFort Worth, TXPosition Summary: The job involves working collaboratively with Ventura's Culinary, Technical Services, Sales, Marketing, Insights, Project Managment Office, Operations, Quality, and our customers to develop on-trend food products within our core technology areas from benchtop through plant production that help our customers delight their customers. Remain current with advances in Sauce and dressing technology and industry needs to provide leadership and technical expertise to ensure productivity and delivery of quality products and services to our National Chain Account Customers.
TKC Holdings IncFood Service General Manager TKC Holdings IncFood Service General ManagerTXThis includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
Albertsons Companies IncAssistant Food Service Manager Albertsons Companies IncAssistant Food Service ManagerMansfield, TXLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Burger KingFast Food Shift Manager Burger KingFast Food Shift ManagerFort Worth, TXThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Fast Food Shift Manager will provide a wide range of duties to provide exceptional service and support to guests and staff.
AramarkFood Service Director / Chef Manager AramarkFood Service Director / Chef ManagerDallas, TXThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Sazerac CompanyProduction Supervisor Sazerac CompanyProduction SupervisorCarrollton, Texas$75,000–$94,000 / yearSazerac Company Overview: Over 450 of the world’s most extraordinary brands are part of the Sazerac family, including BuzzBallz, Buffalo Trace, Eagle Rare, Fireball, Svedka, Western Son Vodka and more. You’ll play a key role in developing team members while partnering across departments to keep operations running efficiently in a fast-paced beverage manufacturing environment.
Illes FoodsLiquid Production Supervisor Illes FoodsLiquid Production SupervisorCarrollton, TexasThe Successful candidate oversees and supervises all daily liquid production operations to meet predetermined production schedules while maintaining an optimal balance of quality, service, and efficiency to achieve operational excellence. Specializing in custom-crafted culinary solutions—from beverage bases and sauces to marinades and seasonings—ILLES Foods has partnered with food service chains, manufacturers, and retailers across the U.S. since 1927.
Ventura Foods LLCProduction Supervisor- 3rd Shift Ventura Foods LLCProduction Supervisor- 3rd ShiftSaginaw, TXIn addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and. Physical Demands: All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.
BuzzBallzProduction Supervisor BuzzBallzProduction SupervisorCarrollton, TexasYou’ll play a key role in developing team members while partnering across departments to keep operations running efficiently in a fast-paced beverage manufacturing environment. Job Description/Responsibilities: The Production Supervisor is responsible for leading day-to-day manufacturing operations to ensure safety, quality, and production targets are achieved.
SunOpta IncProduction Supervisor (Nights) SunOpta IncProduction Supervisor (Nights)Midlothian, TXJob Summary: The Production Supervisor (night shift) plans and manages the day-to-day allocation of resources for designated shift (equipment, people, materials, and systems) to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management. Collaborate with cross-functional groups including Human Resources, Maintenance, Quality Assurance, Warehousing, and Finance to meet production targets.
AramarkNewPatient Food Service Supervisor - Methodist Charlton Med Ctr - Food AramarkPatient Food Service Supervisor - Methodist Charlton Med Ctr - FoodDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
United 1 LaboratoriesProduction Supervisor United 1 LaboratoriesProduction SupervisorCarrollton, TexasTeamwork--Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Managing People--Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth.
C.H. GuentherProduction Supervisor II - 2nd Shift - 2:00PM-10:30PM C.H. GuentherProduction Supervisor II - 2nd Shift - 2:00PM-10:30PMDuncanville, TexasWork requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed. Resource Management:Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets.
AramarkFood Service Worker - Advanced R&HC of Burleson - Food AramarkFood Service Worker - Advanced R&HC of Burleson - FoodBurleson, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Ball CorpSupervisor, Plant Production Ball CorpSupervisor, Plant ProductionFort Worth, TX$85,900–$119,890 / yearEstablishes and maintains an employee relations climate of trust and confidence that will discourage third party interference; or establishes and maintains an employee relations climate of trust and confidence with employees, their union stewards and representatives which will promote achievement of plant and company goals. This includes correcting unsafe acts/conditions, facilitating monthly safety meetings, performing monthly safety inspections, and investigating accidents, as required.
Premium Waters IncProduction Lead, B Shift Premium Waters IncProduction Lead, B ShiftFort Worth, TXPremium Waters is a bottled water company focused on providing quality products for our customers while being a positive partner in communities in which we operate. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs.
Qual Pac 2014Food Safety & Sanitation Supervisor - 2nd Shift Qual Pac 2014Food Safety & Sanitation Supervisor - 2nd ShiftGrand Prairie, TexasWe serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more. Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers.
Gate Gourmet IncSous Chef, Operations (Cold Food) Gate Gourmet IncSous Chef, Operations (Cold Food)Dallas FT Worth, TXReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Qual Pac Warrior TrailBilingual Food Safety & Quality Supervisor (English/Spanish) Qual Pac Warrior TrailBilingual Food Safety & Quality Supervisor (English/Spanish)Grand Prairie, TexasWe serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more. Quality Packaging (Qual Pac), a Pro Pac company, is seeking a Food Safety & Quality Supervisor to support our Frito-Lay operations in Grand Prairie, TX.
Qual Pac Warrior TrailFood Safety & Quality Supervisor Qual Pac Warrior TrailFood Safety & Quality SupervisorGrand Prairie, TexasWe serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more. Quality Packaging (Qual Pac), a Pro Pac company, is seeking a Food Safety & Quality Supervisor to support our Frito-Lay operations in Grand Prairie, TX.