UNKNOWN

FEED

You’ll manage onsite workplace teams and vendors, translate business needs into practical operating plans, and build the playbooks, processes, and feedback loops that help our Workplace team scale without adding unnecessary complexity. For office-based employees (employees who live within a defined radius of a Rippling office), Rippling considers working in the office, at least three days a week under current policy, to be an essential function of the employee's role.

Rippling

Manager, Workplace (West Coast)

ea_via_bold

The Regional Sales Manager - West is responsible for leading Pall Corporation's Food & Beverage sales organization across the Western United States, delivering profitable sales growth, strengthening customer relationships, and developing a high-performing field sales team. This position reports to the Director of Sales, North America - Food & Beverage and is part of the North America Food & Beverage Sales team, located in Texas, California, Colorado, or Arizona and working remotely to cover the Western United States.

YEAR

Danaher is a global science & technology innovator committed to helping our customers solve complex challenges and improve quality of life worldwide. Our world class brands are leaders in some of the most demanding and attractive industries, including life sciences, medical diagnostics, dental, environmental and applied solutions. Our globally diverse team of 71,000 associates is united by a common culture and operating system, the Danaher Business System, which serves as our competitive advantage. We generated $19.9B in revenue last year. We are ranked #162 on the Fortune 500 and our stock has outperformed the S&P 500 by more than 5,200% over 25 years.
At Danaher, you can build a career in a way no other company can duplicate. Our brands allow us to offer dynamic careers across multiple industries. We're innovative, fast-paced, results-oriented, and we win. We need talented people to keep winning. Here you'll learn how DBS is used to shape strategy, focus execution, align our people, and create value for customers and shareholders. Come join our winning team.
Danaher is committed to competitive compensation that typically has key components including base salary, variable annual incentive compensation based on personal and company performance, and long-term incentive.

Danaher Corp

Regional Sales Manager, US West

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Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.

B Hospitality Corp

Restaurant Manager - Sunnyvale, CA

ADAPTED_NOW

A place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.

The Twelfth

General Manager

Poached

A successful candidate in the General Manager role is passionate about health and wellness, loves to lead alongside a team, is able to work with teams locally and remotely, and thrives in a fast-paced people-filled setting. Conduct regular inspections of all studio spaces and manage projects to ensure facilities are clean and updated, working with local and corporate leadership on quick execution of facilities initiatives and repairs.

Barrys Bootcamp LLC

Production Management Experience - 5+ years' experience in production management having had responsibility for managing departments and a minimum of 100+ direct and indirect reports with budgetary responsibility of at least 15M-20M/ annually. Communication/ Interpersonal Skills - Ability to be a comfortable and open communicator including proactively sharing information, bringing issues/ concerns to the table early and collaboratively working through solutions.

ASR Group International Inc

Assistant General Manager

PART_TIME

Charity Cultural Services Center's Culinary Training Program provides job readiness and culinary/bartending/barista skills. • Excellent interpersonal and communication skills; comfortable engaging both clients and community partners.

Charity Cultural Services Center

Case Manager

OTHER

After the training period, qualified candidates will be directly assigned to a store and be responsible for the Produce Department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating products, removing unsellable items, organizing cooler and backroom areas, monitoring shrink, and directing physical inventory counts.

99 Ranch Market

Store Management in Training - Produce Department Manager

Betterteam

As an original founding member of the B Corp community and a founding member of the Purpose Pledge, Yerba Madre is committed to ethical business practices across ten key pillars, including climate positivity, living wages, circularity, and inclusion. Success requires moving fluidly between daily operational problem-solving and forward-looking analysis – staying close to the details to drive execution while building the systems, controls, and capability that let the function scale.

Yerba Madre

Sr. Manager, Transportation & Logistics

Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. We’re located in the San Francisco Bay Area and our office houses a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant.

Mattson

Senior Food Scientist

sourcestack_via_bold

With a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service. Formed through the strategic acquisition of top hospitality and wellness-led providers, Arch brings together decades of experience and forward-thinking innovation to deliver unmatched lifestyle and hospitality experiences.

HOUR

Arch Amenities Group

Kitchen Utility and Prep Cook

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Restaurant Manager - JOEY Valley Fair

workstreamftpin

Shift Manager - JOEY Valley Fair

The Restaurant General Manager is responsible for leading all aspects of operations for a high-profile, chef-driven restaurant and event destination known for its seasonal menus, exceptional hospitality, and commitment to sustainability. This role oversees front-of-house operations, financial performance, team development, catering and events execution, and overall guest experience while creating a culture of hospitality that reflects the restaurant's elevated yet welcoming environment.

Compass Group USA Inc

Restaurant General Manager

Success in this role requires exceptional attention to detail, proactive communication, sound financial management, and the ability to lead teams while maintaining a hands-on approach to operational excellence. The ideal candidate is a strong people leader with experience managing inventory, vendor relationships, purchasing, and day-to-day operations in a fast-paced hospitality, foodservice, retail, or workplace services environment.

Microkitchen Manager

Partnering closely with People Services, Food & Beverage, Global Security, Facilities, and internal stakeholders, the Workplace Services Manager anticipates employee needs, resolves service concerns, and develops thoughtful programs that strengthen connection across Roblox. Driven by a hospitality-first mindset and a commitment to attentive, personalized service, the Workplace Services Manager leads employee-facing workplace services and programs across Roblox’s San Mateo headquarters and satellite offices.

Roblox

Workplace Services Manager

You will be successful by delivering profitable sales growth, winning new customers, expanding existing accounts, strengthening the distributor network, increasing market share, and building a sustainable Animal Nutrition business across Kenya and East Africa. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.

Archer Daniels Midland Co

Technical Sales Manager

FULL_TIME

Understand how supplier facilities actually run, including material flow, production scheduling, staffing, equipment constraints, line speeds, yields, changeovers, maintenance, quality holds, and warehouse operations. Studies have shown that our microbiome (the bacterial communities in and on our bodies) is linked to everything from metabolism and diabetes, to longevity, weight loss, healthy immune systems, cancer prevention, feelings of well-being, inflammatory bowel disease, and even healthy skin.

Pendulum

Sr. Sourcing Manager, Contract Manufacturing

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This is a hands-on role focused on four priorities, in order: generating sales-sourced pipeline through outbound outreach to a defined top-targets list; qualifying inbound leads ; managing opportunities from first meeting to signed agreement; and handing new accounts off cleanly to operations and customer success. Our model combines technology, professional service coordination, partnerships with local food recovery organizations, and actionable data to help businesses operate more efficiently while getting surplus food to communities.

Replate

Business Development Manager, New Business

A popular neighborhood tavern and entertainment destination in Novato is seeking an experienced Bar Manager to lead bar operations in a lively, high volume environment. This is an opportunity for a hands on hospitality leader who enjoys craft beverages, live entertainment, guest engagement, and building a strong team culture.

Food And Beverage Manager Jobs in San Francisco, CA

Manager, Workplace (West Coast) Rippling

Regional Sales Manager, US West Danaher Corp

Restaurant Manager - Sunnyvale, CA B Hospitality Corp

General Manager The Twelfth

General Manager Barrys Bootcamp LLC

Assistant General Manager ASR Group International Inc

Case Manager Charity Cultural Services Center

Store Management in Training - Produce Department Manager 99 Ranch Market

Sr. Manager, Transportation & Logistics Yerba Madre

Senior Food Scientist Mattson

Kitchen Utility and Prep Cook Arch Amenities Group

Restaurant Manager - JOEY Valley Fair JOEY Restaurants

Shift Manager - JOEY Valley Fair JOEY Restaurants

Restaurant General Manager Compass Group USA Inc

Microkitchen Manager Compass Group USA Inc

Workplace Services Manager Roblox

Technical Sales Manager Archer Daniels Midland Co

Sr. Sourcing Manager, Contract Manufacturing Pendulum

Business Development Manager, New Business Replate

Bar/FOH Manager | Large Venue & Restaurant GDC

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