787 Results for

Food And Beverage Manager Jobs in San Francisco, CA

Jobs

New!

San Leandro, CA1 day ago

$125,000–$155,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our culture emphasizes continuous improvement, employee development, operational excellence, and collaboration across all levels of the organization as we continue to grow and invest in our people and facilities.

New!

San Leandro, CA1 day ago

$120,000–$155,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded nearly 50 years ago and based in San Leandro, CA, with operations throughout North America, we are one of the largest beverage manufacturing and distribution organizations in the industry.

Colma, CA12 days ago

Full-time

Provides strategic leadership and general management for all dining and beverage functions within the Lucky Chances Casino facility.

New!

Vallejo, CA1 day ago

Overview:Plan, execute, and coordinate purchasing and procurement strategies for food and related and commodities and service across the Six Flags Discovery Kingdom Food & Beverage/Catering Departments and provide support in managing Warehouse. - Develops process for evaluating supplier quotations utilizing sound negotiating and purchasing techniques to ensure the best quality, price, delivery and service is successfully maintained .

Berkeley, CA12 days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

Palo Alto, CA12 days ago

$24.64–$33.35 Per Hour

Gott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.

New!

San Mateo, CA3 days ago

$115,000–$130,000 Per Year

Determine the project deliverables and specifications, including the project scope, necessary project resources, and estimated labor needed by collaborating with clients, engineers, and architects. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

New!

San Leandro, CA1 day ago

The Office Manager will act as a central point of communication between ownership, office staff, warehouse operations, sales, drivers, vendors, and customers. This individual will oversee daily office operations, assist with administrative and operational projects, manage walk-in customers, and help coordinate activities across multiple departments.

New!

San Francisco, CA3 days ago

Remote

Working at Samsara means you’ll help define the future of physical operations and be on a team that’s shaping an exciting array of product solutions, including Video-Based Safety, Vehicle Telematics, Apps and Driver Workflows, and Equipment Monitoring. • Champion, role model, and embed Samsara’s cultural principles (Focus on Customer Success, Build for the Long Term, Adopt a Growth Mindset, Be Inclusive, Win as a Team) as we scale globally and across new offices.

SF, CA13 days ago

$115,000–$115,000 Per Year

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

New!

San Francisco, CA5 days ago

$104,000–$120,000

Coordinate catering sales operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Director of Catering Sales is responsible for planning and leading the Premium Catering Food and Beverage Sales Operations at Oracle Park, home of the San Francisco Giants.

New!

Vallejo, CA1 day ago

Verifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.

San Francisco, CA22 days ago

Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

San Francisco, CA13 days ago

Housed in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley, and the Central Market-Civic Center. This role involves managing the F&B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with the hotels brand and customer expectations.

San Jose, CA30+ days ago

$73,000–$78,000 Per Year

The ideal candidate will possess the followingA minimum of 1 year experience as a managersupervisor within Hotel Food & Beverage departmentPrior experience managing a team within a unionized settingStrong understanding of Food & Beverage serviceMulti-Unit management experienceDemonstrated history of delivering exceptional guest serviceThe ability to work a varied schedule including nights weekends and holidaysProven leadership skills with the ability to communicate clearly and motivate teamsShift Pattern Varied must be available to cover am mid and pm shiftsPay Rate 73000 - 78000 depending on experience and qualifications. Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and rewardMonitor and assess product and service and satisfaction trends evaluate and address issues and make improvements accordinglyEnsure team members have current knowledge of outlet offerings products services facilities events pricing and policies and knowledge of the local area and eventsWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry.

Newark, California30+ days ago

Position Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.

Clayton, CA30+ days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

San Francisco, CA12 days ago

Hyatt Hotels Corp.

San Francisco, CA30+ days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

San Francisco, CA30+ days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

San Francisco, CA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Berkeley, CA30+ days ago

Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sausalito, CA30+ days ago

Experience in finance, billing, and administrative work is needed to be successful in this role. *Computer savvy with experience in Microsoft Office, and payroll platforms, such as Paychex.

San Francisco, CA30+ days ago

$110,000–$120,000 Per Year

Oversee the overall Food & Beverage operation, including developing marketing ideas to promote business, reducing employee turnover, maintaining revenue and payroll budgets, and ensuring productivity goals are met while maintaining consistent quality. Legends Global, a leader in venue management and entertainment worldwide, has an immediate opening for a Director of Operations, Food and Beverage in our Hospitality Division at Moscone Center in downtown San Francisco.

San Francisco, California30+ days ago

$26–$27.75

Essential Duties:Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.

San Francisco, California19 days ago

Oversee the overall Food & Beverage operation, including developing marketing ideas to promote business, reducing employee turnover, maintaining revenue and payroll budgets, and ensuring productivity goals are met while maintaining consistent quality. Collaborate with department leaders including Culinary, Sales, and Operations to strategically plan future events, develop new relationships, and create unique service offerings.

Burlingame, CA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Debt-free education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .

Emeryville, CA30+ days ago

$35–$38 Per Hour

Principle duties and responsibilities (Essential Functions) include: Operational/Functional: Direct the day-to-day activities and assignments of the restaurant, banquets and catering staff, ensure proper coverage, develop, and communicate departmental strategies and goals, and assign/prioritize work. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit, and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to maximize waste and pilferage.

Berkeley, CA30+ days ago

$110,000–$120,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

Sausalito, CA30+ days ago

$30–$33 Per Hour

Computer savvy with experience in Microsoft Office, and payroll platforms, such as Paychex. Experience in finance, billing, and administrative work is needed to be successful in this role.

San Francisco, CA17 days ago

Hyatt Hotels Corp.

Walnut Creek, CA30+ days ago

$195,000–$300,000 Per Year

Description The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute Front-end Planning, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. Provide leadership and guidance of all aspects of multi-discipline engineering projects from concept to completion, including overall safety, quality, engineering, procurement, construction, environmental compliance, project controls, and public/community relations.

Oakland, CA30+ days ago

$77,270–$113,322 Per Year

Overview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.

Mountain View, CA30+ days ago

$65,000–$75,000 Per Year

Working primarily in-venue, this position partners closely with the Operations, Culinary, and Training teams to coach, develop, and support both hourly teammates and managers. Designs and drives training programs for hourly teammates and managers focused on F&B execution and operational excellence.

Oakland, California30+ days ago

Remote

San Francisco, CA30+ days ago

$177,000–$230,000 Per Year

Maintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

San Francisco, California27 days ago

Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures. Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.

San Francisco, California26 days ago

$135,200–$202,800 Per Year

So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.

Emeryville, CA30+ days ago

$160,000–$195,000 Per Year

Just Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.

South San Francisco, CA30+ days ago

This position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.

San Francisco, CA22 days ago

Manage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account and reservation information in the hotel's sales management system. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.

San Leandro, California30+ days ago

Bachelor’s degree in Occupational Safety & Health, Risk Management, Environmental or other related field with 6 plus years of experience in safety, risk management and/or environmental or High School Diploma with 9 plus years of experience in safety, risk management and/or environmental. Work with Facility and Fleet teams to ensure Resource Conservation and Recovery Act (RCRA), Occupational Safety and Health Administration (OSHA) and Department of Transportation (DOT) Operational Compliance.

San Leandro, CA30+ days ago

$117,120–$146,400 Per Year

Required Skills and Experience: Bachelors degree in Occupational Safety & Health, Risk Management, Environmental or other related field with 6 plus years of experience in safety, risk management and/or environmental or High School Diploma with 9 plus years of experience in safety, risk management and/or environmental. At the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business.

Clayton, CA30+ days ago

Handles the inquiries, helps create interest by outbound selling, runs sales site tours, creates estimates, finalizes sales, creates sales agreements and BEOs and all event. Essential Job Functions: Sells and is responsible for different types of events, including private events, catering events, weddings, business meetings, social events, etc.

San Jose, CA13 days ago

$112,563.36–$137,220.72 Per Year

The Parks, Recreation, and Facilities Supervisor at HHPZ plans, directs, coordinates, and supervises park operations (Parking, Admission, Membership, Guest Services, Food & Beverage, Entertainment, Celebrations, Admin services, Rides, Facility Maintenance, Park Maintenance), programs, budgeting, hiring, and contract management. Education and Experience Two (2) years of undergraduate course work from an accredited college or university (equivalent to 60semester units or 90 quarter units), and four (4) years increasingly responsible experience in the maintenance and operations of a park or administering recreation programs, including two (2) years in a lead capacity.

Larkspur, CA18 days ago

We are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.

San Francisco, CA30+ days ago

Full-time

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Uncapped bonus potential quarterly . Develop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals.

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Food And Beverage Manager Jobs in San Francisco, CA

Quality Assurance Manager Jobot

QA Manager Jobot

Food and Beverage Manager Lucky Chances Casino

Foods Warehouse Purchaser $25.00/HR Six Flags Discovery Kingdom

General Manager Saul's Restaurant & Delicatessen

Hourly Manager Gott's Palo Alto

Development Project Manager Onigilly Inc

Office Manager B N F Distribution Enterprise Inc

Director, Product Design Samsara

Executive Chef - Dirty Habit Hotel Zelos San Francisco

Director of Catering Sales - Oracle Park Aramark

Safety Sanitation Supervisor $25.00/HR Six Flags Discovery Kingdom

Complex Food and Beverage Manager - Hilton San Francisco Union Square and Parc 55 Hilton Worldwide Holdings Inc

Food and Beverage Manager Proper Hospitality LLC

Food and Beverage Manager - Signia by Hilton San Jose Hilton Worldwide Holdings Inc

Food and Beverage Manager Hyatt Place Newark / Silicon Valley

Food and Beverage Manager Troon Golf LLC

Assistant Food & Beverage Operations Manager | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE! Hyatt Hotels Corp

Food and Beverage Operations Manager Marriott International Inc

Assistant Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Highgate Hotels LP

Assistance Food & Beverage Manager OEM HEI Hotels and Resorts

Accounts Receivable and Food and Beverage Administrator Cavallo Point

Director of Operations, Food and Beverage Legends Hospitality, LLC

Food and Beverage Operations Supervisor Round1

Director of Operations, Food and Beverage Legends Global

Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport (Burlingame) Hilton Global

Food and Beverage Supervisor Sonesta Great Bay Beach Resort & Casino

Director of Food and Beverage Operations - University of California, Berkeley Compass Group North America

Accounts Receivable and Food & Beverage Administrator (Sausalito, CA) Passport Resorts

Assistant Food and Beverage Director | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE! Hyatt Hotels Corp

project-manager-food-beverage-walnut-creek Burns & McDonnell

Field Service Specialist, Food & Beverage (Oakland, California) Solenis LLC

Regional Field Food & Beverage Trainer Alamo Drafthouse Cinema

Senior Principal Engineer, Water Market Leader, Food & Beverage Geosyntec Consultants, Inc.

Director, Food & Beverage Accor SA

Regional Food Safety Manager Chipotle

Strategic Account Manager, Food & Bev.(San Francisco) Block

Sr. Food Safety & Quality Assurance Manager Eat Just Inc

Food Safety and Quality Assurance Senior Supervisor See's Candy Shops Inc

Complex Senior Sales Manager, Business Travel - Hilton San Francisco Union Square and Parc 55 Hilton Worldwide Holdings Inc

Environmental Health and Safety Manager Reyes Coca-Cola Bottling

Environmental Health and Safety Manager Reyes Holdings LLC

Sales and Catering Manager Troon Golf LLC

Assistant General Manager (Parks, Recreation, and Facilities Supervisor) Association of Zoos and Aquariums

Project Managers and Project Engineers Eichleay Inc

Complex Sales Manager - Hilton San Francisco Union Square and Parc 55 Hilton Global

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