Server Pizza InnServerFranklinton, LAInforms guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
Cook Zaxby'sCookBossier City, LA$8.50–$12Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Production Line Technician - 2nd Shift (Zatarains) McCormick & Co IncProduction Line Technician - 2nd Shift (Zatarains)GRETNA, LAWith $4 billion in annual sales, McCormick & Company, Incorporated manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry - retail outlets, food manufacturers and food service businesses. Performing quality inspections of products and packs, including but not limited to, visual checks of raw material, raw material consumption, caps, labels, date codes, weights, packaging and seals.
NewSr. Fleet Mechanic US FoodsSr. Fleet MechanicLouisianaIndependently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.). Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills.
Customer Service Representative Chevron StationsCustomer Service RepresentativeLafayette, Louisiana$19.25–$20.25 / hourEffectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Bartender AvoltaBartenderKenner, LA$3–$7.09 / hourSummary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential. problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
VIP Cocktail Server House of Blues New Orleans HOB EntertainmentVIP Cocktail Server House of Blues New OrleansNew Orleans, LouisianaWorking knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems. Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of the manager.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefNew Orleans, LALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
Executive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Cook CD - Standard AvoltaCook CD - StandardKenner, LAEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
Lead Bartender HRI HospitalityLead BartenderNew Orleans, LouisianaJOB SUMMARY The Lead Bartender is responsible for supporting the various bars at The Barnett Hotel (Lobby, Rooftop Pool, Good Measures Music Hall) and ensuring they have everything to operate. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
Bartender CinemarkBartenderShreveport, LA$7.25–$12.15 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit.
Port Engineer - Westwego, LA Archer Daniels Midland CoPort Engineer - Westwego, LAWestwego, LA$93,900–$155,200 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
VIP Cocktail Server House Of Blues New Orleans LIVE NATION ENTERTAINMENT INCVIP Cocktail Server House Of Blues New OrleansNew Orleans, LAWorking knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems. Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of the manager.
VIP Cocktail Server House of Blues New Orleans Live Nation EntertainmentVIP Cocktail Server House of Blues New OrleansNew Orleans, LouisianaWorking knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems. Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of the manager.
O&O Park Team Lead Sky ZoneO&O Park Team LeadBaton Rouge, Louisiana$14–$15 / hourYou’ll rotate through key operational areas – Sales & Service, Parties & Events, and Food & Beverage/Facilities – gaining real responsibility, leadership experience, and the skills to run a shift like a pro. Basic proficiency with technology, including point-of-sale (POS) systems and tools like Microsoft Office Suite and Teams; comfortable learning new platforms as needed.
Bartender HMSHost CorpBartenderKenner, LAMinimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to walk, bend, twist, and stand to perform normal job functions Cash handling and customer service experience preferred Frequently immerses hands in water and water diluted with chemical solutions. Essential Functions: Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products Follows recipes and/or product directions for mixing beverages Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests Follows all HMSHost customer service, adult beverage and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Adheres to all company safety and sanitation policies and procedures.
Executive Sous Chef Marriott International IncExecutive Sous ChefNew Orleans, LAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Shift Leader Dunkin' Brands Group IncShift LeaderBroussard, LAProven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Director of Sales Virgin Hotels, LLCDirector of SalesNew Orleans, LAReview monthly reports and sales forecasts to analyze current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your manager not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Supervise the Sales and Catering team.
Night Audit Blue Sky Hospitality SolutionsNight AuditBaton Rouge, LACompletes and transmits daily management and accounting reports and supporting documents; prepares customer tracking report, market segmentation report, food and beverage revenue report necessary to ensure the accurate accounting of hotel revenues and expenses. • Balances and audits for accuracy room revenue, all room and tax charges, cashier's reports and guest and house accounts, food and beverage revenue and telephone revenue; assists in the preparation of all reports relevant to daily revenues.
Host/Hostess Avolta AGHost/HostessKenner, LAMinimum Qualifications, Knowledge, Skills, and Work Environment: • Customer service and cash handling experience preferred • Excellent organization skills • Ability to read and interpret restaurant's seating chart • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Ability to bend, twist, and stand to perform normal job functions • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.
Front Desk Agent Holiday Lanes LlcFront Desk AgentBossier City, LAFull timeAnswer questions regarding bowling, pricing, leagues, group events, birthday parties, food and beverage offerings, arcade attractions, hours of operation, promotions, and facility amenities. Assign bowling lanes and shoe rentals efficiently while considering league play, reserved events, and lane maintenance.
NewPrivate Events Coordinator Legends Hospitality, LLCPrivate Events CoordinatorNew Orleans, LALegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for an Event Coordinator for Legends Global/Caesars Superdome | Smoothie King Center | Champions Square. Create, distribute, and update various working documents for all assigned events, including staffing, event work orders, cost estimates, event comparisons, information sheets, etc.
Asian Market Executive Casino Host - New Orleans Boomtown New OrleansAsian Market Executive Casino Host - New OrleansHarvey, Louisiana$55,000–$65,000 / yearFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Develops relationships with ViP players to grow ViP player base and increase company revenues by assuring customer retention and repeat business.
Casino Host Boomtown New OrleansCasino HostHarvey, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have intermediate computer knowledge and be proficient in Microsoft Office applications (Word, Excel, and Outlook); Salesforce (CMS) and ACSC experience preferred.
F&B Supervisor Loews Hotels Holding CorpF&B SupervisorNew Orleans, LAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewBanquets Steward Supervisor The Higgins Hotel & Conference Center, Curio Collection by HiltonBanquets Steward SupervisorNew Orleans, LouisianaFull timeConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Barista (Ridotto) Bossier City Live! Casino & Hotel MarylandBarista (Ridotto) Bossier CityBossier City, LAAssists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
Sazerac House Experience Ambassador - Part Time Sazerac CompanySazerac House Experience Ambassador - Part TimeNew Orleans, Louisiana2+ years of experience in hospitality, tourism, customer service, food & beverage, retail, or other guest-facing roles (such as bartender, tour guide, concierge, docent, brand ambassador, or restaurant front-of-house). Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years.
Associate Director of Sales Highgate Hotels LPAssociate Director of SalesNew Orleans, LAThe hotel features 462 rooms and suites, including a Presidential Suite, with Westin''s signature Heavenly bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
Associate Director of Sales Westin New OrleansAssociate Director of SalesNew Orleans, LouisianaFull timeOverview: The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend.
Associate Director of Sales in New Orleans, Louisiana | Careers at Westin New Orleans Westin New OrleansAssociate Director of Sales in New Orleans, Louisiana | Careers at Westin New OrleansNew Orleans, LAThe hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
Port Engineer - Westwego, LA ADMPort Engineer - Westwego, LAWestwego, LA$93,900–$155,200 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
Bartender Legacy KitchenBartenderNew Orleans, LouisianaYou will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Host Legacy KitchenHostNew Orleans, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Server Legacy KitchenServerNew Orleans, Louisianawith us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Server Sunshine Retirement Living IncServerLake Charles, LAWe celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
Title Barnes & Noble, Inc.TitleMandeville, LAMaking food and drinks properly with ease and accuracy, using a combination of your own knowledge or that of your colleagues, and the available information like drink recipe guides, product spec sheets and other tools. You welcome customers in a cheerful and helpful way by saying hello, answering questions and consistently going out of your way to connect readers with the right beverages and café items.
Senior Shift Leader Dunkin' Brands Group IncSenior Shift LeaderShreveport, LA$14–$18 / hourWe're looking for a bright, energetic, and guest-focused Senior Shift Leader to join the fun. Reliable transportation and willingness to travel to sister locations within a 30-mile radius of the market.
Operations Advisor- New Orleans, LA Yum! Brands, Inc.Operations Advisor- New Orleans, LANew Orleans, LADemonstrated experience operating restaurants and leading restaurant teams across multiple roles and levels (e.g., General Manager, Area Coach, Multi-Unit Leader, Director, or equivalent). Develop clear, actionable improvement plans in partnership with franchisees and restaurant leaders, and collaborate with the Franchise Operations Partner (FOP) to ensure follow-up and sustained execution.
NewDirector of Sales & Marketing Legends GlobalDirector of Sales & MarketingShreveport, LouisianaResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. Research reviews, and recommends equipment, materials and supplies required in providing event services and planning.
Catering / Special Events Coordinator LegendsCatering / Special Events CoordinatorNew Orleans, LAUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed. Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
NewEvent Host Lucky Strike Entertainment CorpEvent HostKenner, LAWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature.
Pharmacy Customer Service Associate Walgreen CoPharmacy Customer Service AssociateAlexandria, LA$16–$18 / hourPerforms duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly, filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions. Models and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.).
Togo Specialist FezzosTogo SpecialistScott, LouisianaTaking orders over phone, in person and through tablets -Processing guest orders and cash handling - Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines. With three locations conveniently located in Scott, Crowley and Broussard, we have had the pleasure of serving authentic Cajun food to the people of Acadiana since 1999.
Eh&S Coordinator I LoenbroEh&S Coordinator IArizona, LALoenbro is a trusted, long-term construction lifecycle partner to thousands of customers across the U.S. Our market spans all industries and our service offerings include Critical Electrical, Mechanical & Structural, Soft Crafts, Inspection, Underground Maintenance and Installation, and Fabrication. By conducting regular audits, providing training, and implementing safety programs, the EH&S Coordinator II works to minimize risks, reduce workplace accidents, and maintain a safe, healthy environment for all employees.
Eh&S Coordinator II LoenbroEh&S Coordinator IIArizona, LALoenbro is a trusted, long-term construction lifecycle partner to thousands of customers across the U.S. Our market spans all industries and our service offerings include Critical Electrical, Mechanical & Structural, Soft Crafts, Inspection, Underground Maintenance and Installation, and Fabrication. By conducting regular audits, providing training, and implementing safety programs, the EH&S Coordinator II works to minimize risks, reduce workplace accidents, and maintain a safe, healthy environment for all employees.
TO-GO Specialist FezzosTO-GO SpecialistCrowley, Louisiana$7.25–$9 / hourTaking orders over phone, in person and through tablets -Processing guest orders and cash handling - Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines. With three locations conveniently located in Scott, Crowley and Broussard, we have had the pleasure of serving authentic Cajun food to the people of Acadiana since 1999.
NewTO-GO Team FezzosTO-GO TeamBroussard, Louisiana$7.25–$9 / hourTaking orders over phone, in person and through tablets -Processing guest orders and cash handling - Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines. With three locations conveniently located in Scott, Crowley and Broussard, we have had the pleasure of serving authentic Cajun food to the people of Acadiana since 1999.