Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Sage HospitalityFood & Beverage ManagerNew Orleans, Louisiana$18–$22 / hourFull timeJust a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world. Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Food & Beverage Manager Sage Hospitality Resources LLCFood & Beverage ManagerNew Orleans, LA$18–$22 / hourManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Just a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageNew Orleans, LADirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Director of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageNew Orleans, LAPartner closely with the General Manager and Planning Committee to develop and refine menus, wine lists, and amenity offerings, ensuring high-quality products are delivered at a fair and competitive price. Maintain a strong presence on the floor by actively engaging with guests, recognizing returning patrons, and building relationships with new guests through personalized service and marketing efforts.
Food & Beverage Server Tournament Players ClubFood & Beverage ServerAvondale, LouisianaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Beverage Manager | Caesars Superdome Legends Hospitality, LLCBeverage Manager | Caesars SuperdomeNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability.
Beverage Manager | Caesars Superdome Legends GlobalBeverage Manager | Caesars SuperdomeNew Orleans, LouisianaThe Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability. The Beverage Manager ensures all bars, storage areas, and service locations are fully operational, properly staffed, and aligned with company and partner expectations.
NewManager of Beverage Operations (Caesars New Orleans) Caesars Entertainment IncManager of Beverage Operations (Caesars New Orleans)New Orleans, LAThe Manager cultivates a performance-driven culture through clear expectations, active coaching, and disciplined follow-through, while fostering a workplace grounded in respect, accountability, and collaboration. The Manager of Bar Operations provides both strategic and hands-on leadership for all casino beverage operations, driving performance in guest experience, team engagement, and financial results.
General Manager - RT0092 RaceTrac Petroleum IncGeneral Manager - RT0092Kenner, LADrive Store Performance & Profitability • Execute operational plans to meet sales, labor, and profitability goals • Analyze sales margin and labor reports to identify opportunities for improvement • Operationalize marketing strategies to boost food sales and promotions • Monitor inventory, cash handling, and store expenses to optimize financial results. • 5 years of retail food service or restaurant management experience (high-volume preferred) • Strong leadership coaching and team-building skills • Ability to analyze business metrics and make data-driven decisions • Proficiency in Microsoft Office Suite and financial reporting • Knowledge of labor laws and staffing best practices.
Regional Sales Manager (Food) SGS SARegional Sales Manager (Food)LA$100,000–$110,000 / yearDevelops a database maintained in the Customer Relationship Management (CRM) system of qualified leads attained through consultant referrals, face to face meetings, calls, direct mail, email, and networking. Maintains accurate records of all sales and prospecting activities including sales calls, presentations, closed sales, and follow-up activities within the assigned territory and /or product sector.
Director of Food & Beverage (Caesars New Orleans) Caesars Entertainment IncDirector of Food & Beverage (Caesars New Orleans)New Orleans, LAThis role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Beverage Specialist / Service McDonald's CorpBeverage Specialist / ServiceLAConnect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonalds World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking phenomenalThose can include:• Competitive pay• Medical, dental and vision coverage available if you reach full time status after one year of service.• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language is available• Discount programs• Free meals / meal discountsAdditional Info:This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
Beverage Specialist McDonald's CorpBeverage SpecialistLAConnect with customers to ensure they have a positive experienceHelp customers order their favorite McDonalds mealsPrepare all of McDonalds World Famous FoodPartner with other Crew and Managers to meet daily goals and have funKeep the restaurant looking phenomenal. We are hiring driven Crew Members- Beverage SpecialistStart building your future today- Build your skills through world-class training and pursue your education.
F&B Manager Tandem Hospitality GroupF&B ManagerNew Orleans, LouisianaAssist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification. The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills.
Beverage Experience Lead (BEL) McDonald's CorpBeverage Experience Lead (BEL)LASo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Food Server Holiday InnFood ServerGretna, LA$10–$10This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time.
Shift Manager I Avolta AGShift Manager IKenner, LAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Sales Manager in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelSales Manager in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
NewContent & Revenue Manager Legends Hospitality, LLCContent & Revenue ManagerNew Orleans, LAMonitor core operational functions across the full campus, including food & beverage, public safety, facility maintenance, guest traffic flow, technology, ticketing resolution, parking, and crowd management on event days by serving as on-site point of contact during events, using radio communication to escalate issues to the command post or department leads for immediate resolution. Partner with the in-house food & beverage team to confirm concessions plans and evaluate historical and industry per-cap data, buyer tendencies, and genre demographics to maximize revenue and avoid overstaffing.
Sales Manager The Riverfront HotelSales ManagerNew Orleans, LouisianaFull timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
NewFood Service Worker -Tulane University - Residential (Commons) Dining - Full-Time - PM AramarkFood Service Worker -Tulane University - Residential (Commons) Dining - Full-Time - PMNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
General Manager IhopGeneral ManagerKenner, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
General Manager Potential Opportunity SLIDELL IhopGeneral Manager Potential Opportunity SLIDELLNew Orleans, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
manager IhopmanagerKenner, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058 IhopGeneral Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058Harvey, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
General Manager, Aviation Lounge 1 SodexoGeneral Manager, Aviation Lounge 1Kenner, LAproven food and beverage management within hotels, restaurants or other upscale dining venues; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; ability to direct and lead large teams; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.
Regional Sales Manager - South Central Pro Mach IncRegional Sales Manager - South CentralNew Orleans, LA$110,000–$140,000 / yearBrenton, based in Alexandria, MN, is a leading manufacturer of case packers, palletizers, shrink-wrapping machines and complete End of Line packaging systems for the food & beverage and consumer packaged goods markets. ProMachs Brenton Engineering is seeking an experienced Regional Sales Manager to hit the ground running in an important territory with significant growth potential.
General Manager The WarblerGeneral ManagerNew Orleans, LAFull timeTogether, The Warbler, Mildred's, and Upstairs offer something rare: spontaneous, authentic hospitality that feels discovered, not marketed - a true gift of New Orleans warmth in a setting that feels both luxurious and deeply human. This is a hands-on, highly visible role for a leader who thrives in building something meaningful from the ground up and who finds equal joy in shaping unforgettable dining experiences and exceptional hotel stays.
Outlet Manager Loews New Orleans HotelOutlet ManagerNew Orleans, LAEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Sales Manager - The Roosevelt New Orleans, A Waldorf Astoria Resort Hilton Worldwide Holdings IncSales Manager - The Roosevelt New Orleans, A Waldorf Astoria ResortNew Orleans, LAAs a Sales Manager, you would be responsible for representing the hotel''s services and facilities to prospective clients and customers in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.
Manager District DonutsManagerNew Orleans, LAPosition Overview: We are seeking a proactive Manager to oversee daily operations during designated shifts at our establishment. • Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
General Manager District DonutsGeneral ManagerJefferson, LAPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
Le Petit Bleu Restaurant Manager Commander's PalaceLe Petit Bleu Restaurant ManagerNew Orleans, LA$48,000–$55,000Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.
Concessions Manager | Caesars Superdome Legends Hospitality, LLCConcessions Manager | Caesars SuperdomeNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNew Orleans, LAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
NewHistorical Boutique Hotel General Manager (Relocation Savannah, GA) Haake RecruitingHistorical Boutique Hotel General Manager (Relocation Savannah, GA)New Orleans, LouisianaWe are seeking a highly personable, hands-on Hotel General Manager to relocate and take the helm of our stunning luxury boutique hotel located in a vibrant historic district. Prior leadership experience in a small, luxury boutique hotel setting, demonstrating the flexibility and hands-on approach needed to run a tight-knit team.
Catering Sales Manager Hyatt Hotels CorpCatering Sales ManagerNew Orleans, LA$52,000–$75,000 / yearQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience) Strong communication, negotiation, and organizational skills Ability to work a flexible schedule and thrive in a fast-paced environment Guest-focused with attention to detail and a commitment to delivering outstanding service. Share Catering Sales Manager on LinkedIn Tweet Catering Sales Manager Share Catering Sales Manager on Facebook Share Catering Sales Manager via Email.
Sales District Manager, Retail - Louisiana Toast IncSales District Manager, Retail - LouisianaLouisiana, LARemote$165,000–$264,000 / yearYou will report into a Director of Retail Sales and will hire, build, and coach a team of Retail Territory Account Executives who are working everyday to transform the way grocery stores, bottle shops, and convenience stores operate. You'll work closely with your sales team to understand the Retail operators' unique needs, and you'll work closely with the product team to build solutions that help Retailers thrive.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerNew Orleans, LouisianaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Outlet Manager Loews Hotels Holding CorpOutlet ManagerNew Orleans, LAEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Attends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events and maintain effective communications with other departments in the hotel.
Sr. Engineering Project Manager Bunge Global SASr. Engineering Project ManagerLAA combination of experience as outlined below in any of the following sectors is required: Milling, Oilseed Processing, Agriculture, Biofuels, Bio-Products, Pulp and Paper, Food and Beverage, or Specialty Chemicals. Supervise staff of Project Managers, Project Engineers and Construction Managers including assignment of work, approval of expenses, authorization for travel, goal setting, performance management.
Senior Sales Manager - Hilton New Orleans Riverside Hilton Worldwide Holdings IncSenior Sales Manager - Hilton New Orleans RiversideNew Orleans, LAHere''s what you''ll do during a typical day: Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services. As a Senior Sales Manager, you're not just generating and managing group sales - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Senior Sales Manager - The Roosevelt, A Waldorf Astoria Hotel Hilton Worldwide Holdings IncSenior Sales Manager - The Roosevelt, A Waldorf Astoria HotelNew Orleans, LAResponds to sales inquiries, initiates new sales, prospects and qualifies leads and solicits potential clients, entertains clients, conducts site visits and answers questions, determines rates, prepares proposals, negotiates contracts, services accounts and analyzes lost business for the hotel/s. The Senior Group Sales Manager for the Roosevelt Hotel will serve as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc.
Shift Manager I HMSHost CorpShift Manager IKenner, LAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Regional Sales Manager Foodservice FL, GA, Carolinas Reily Foods CompanyRegional Sales Manager Foodservice FL, GA, CarolinasNew Orleans, LAOur products consist of New England Coffee, French Market Coffee, Luzianne Iced Tea, Blue Plate Mayonnaise, Swans Down Cake Flour, Tiger Sauce, and Carroll Shelby Chili (to name a few) and can be found in foodservice and retail locations around the country. 5+ years of food/beverage foodservice sales experience selling to multi-unit chains, large leverage operators, and major distributors and customers including but not limited to US Foods, Sysco, GFS, & PFG.
NewGeneral Manager K1 SpeedGeneral ManagerNew Orleans, LAMust have 5 plus years of Food and Beverage experience unless internal candidate Must have 7 years previous management experience with a successful track record, preferably in restaurant, entertainment or hospitality. • Customer Orientation - Listens, identifies, and responds, quickly and effectively to internal and external customers' needs and sets work activities accordingly.