NewArea Manager Ecolab Inc.Area ManagerBaton Rouge, LA$135,400–$203,000 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers. .
Food and Beverage Manager Premier LanesFood and Beverage ManagerLafayette, LA$16–$16In addition to leading the food and beverage team, the role includes managing inventory, developing menus, ensuring compliance with safety and health regulations, and providing bar services aligned with family-friendly policies. This includes managing concessions, catering, and bar service, ensuring exceptional guest experiences while maintaining profitability.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerShreveport, LADesign and/or assist in the design and implementation of digital content for the venue display systems for the point of sales menu boards, meeting room display monitors and concession stand sponsor activations. Responsible for overseeing the interviewing, hiring and training team members as well as planning assigning and directing work, performance, rewarding, discipling team members in conjunction with the Director of Food & Beverage and Human Resources.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager – West Monroe Sports & Events The Sports Facilities CompaniesFood & Beverage Manager – West Monroe Sports & EventsWest Monroe, LAFood & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Control and manage all aspects of the Food and Beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing and cost controls.
Food & Beverage Manager - West Monroe Sports & Events Sports Facilities Advisory LLCFood & Beverage Manager - West Monroe Sports & EventsWest Monroe, LAPOSITION SUMMARY: Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced and leveraged at all times.
Food & Beverage Manager Sage HospitalityFood & Beverage ManagerNew Orleans, Louisiana$18–$22 / hourFull timeJust a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world. Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Food & Beverage Manager Legends GlobalFood & Beverage ManagerShreveport, LouisianaResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. As the world’s leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent management and content partner with over 350 venues worldwide.
Food & Beverage Manager Sage Hospitality Resources LLCFood & Beverage ManagerNew Orleans, LA$18–$22 / hourManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Just a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world.
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerShreveport, LAGeneral Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Executive Director - Food and Beverage Bally's CorpExecutive Director - Food and BeverageBaton Rouge, LAThe Executive Director of Food & Beverage provides strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions which directly result in year-over-year improvements in guest satisfaction scores, improved product quality and increased operational profitability. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Food & Beverage Assistant Manager L' Auberge Casino Hotel Baton RougeFood & Beverage Assistant ManagerBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingBaton Rouge, LAp>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageNew Orleans, LADirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Director of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageNew Orleans, LAPartner closely with the General Manager and Planning Committee to develop and refine menus, wine lists, and amenity offerings, ensuring high-quality products are delivered at a fair and competitive price. Maintain a strong presence on the floor by actively engaging with guests, recognizing returning patrons, and building relationships with new guests through personalized service and marketing efforts.
Food & Beverage Assistant Manager PENN Entertainment IncFood & Beverage Assistant ManagerBaton Rouge, LAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
Food & Beverage Server Tournament Players ClubFood & Beverage ServerAvondale, LouisianaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Coffee and Food Operations Manager Fujis Totes, LLCCoffee and Food Operations ManagerBaton Rouge, Louisiana$45,000–$60,000We are looking for a dedicated and motivated Coffee and Food Operations Manager with a potential ownership opportunity to help lead and grow our coffee shop. Ensure all employees are well-trained, maintain quality service, and exhibit a positive customer service attitude.
Food & Beverage Supervisor Legends Hospitality, LLCFood & Beverage SupervisorLake Charles, LASUMMARY: As the world's leading venue management company and producer of live event experiences, Legends Global is the pre-eminent management and content partner with over 350 venues worldwide. This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
Beverage Manager | Caesars Superdome Legends Hospitality, LLCBeverage Manager | Caesars SuperdomeNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability.
Beverage Assistant General Manager Bossier City Live! Casino & Hotel MarylandBeverage Assistant General Manager Bossier CityBossier City, LASupervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department. Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Food & Beverage Supervisor Legends GlobalFood & Beverage SupervisorLake Charles, LouisianaThis position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. As the world’s leading venue management company and producer of live event experiences, Legends Global is the pre-eminent management and content partner with over 350 venues worldwide.
Beverage Manager | Caesars Superdome Legends GlobalBeverage Manager | Caesars SuperdomeNew Orleans, LouisianaThe Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability. The Beverage Manager ensures all bars, storage areas, and service locations are fully operational, properly staffed, and aligned with company and partner expectations.
NewManager of Beverage Operations (Caesars New Orleans) Caesars Entertainment IncManager of Beverage Operations (Caesars New Orleans)New Orleans, LAThe Manager cultivates a performance-driven culture through clear expectations, active coaching, and disciplined follow-through, while fostering a workplace grounded in respect, accountability, and collaboration. The Manager of Bar Operations provides both strategic and hands-on leadership for all casino beverage operations, driving performance in guest experience, team engagement, and financial results.
Food Service Manager 2 SodexoFood Service Manager 2HAMMOND, LAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team;#LI. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Baton Rouge, LAApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Regional Sales Manager (Food) SGS SARegional Sales Manager (Food)LA$100,000–$110,000 / yearDevelops a database maintained in the Customer Relationship Management (CRM) system of qualified leads attained through consultant referrals, face to face meetings, calls, direct mail, email, and networking. Maintains accurate records of all sales and prospecting activities including sales calls, presentations, closed sales, and follow-up activities within the assigned territory and /or product sector.
Director of Food & Beverage (Caesars New Orleans) Caesars Entertainment IncDirector of Food & Beverage (Caesars New Orleans)New Orleans, LAThis role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Fresh Food Manager Love's Travel Stops & Country StoresFresh Food ManagerMonroe, LAWith opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference. . Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen.
Coffee Shop/Food Shop Barista and Shift Leader Fujis Totes, LLCCoffee Shop/Food Shop Barista and Shift LeaderBaton Rouge, Louisiana$10.50–$15Job Details:Coffee shop shift leader manages day to day operations, working with store manager on personnel effectively and ensuring all drinks, sandwiches and all inventory are at correct levels. Experience or training available for startup drive thru coffee/ food shop pastries, sandwiches on the busiest street in the city.
Beverage Server Day Shift (Horseshoe Bossier) Part-Time Caesars Entertainment IncBeverage Server Day Shift (Horseshoe Bossier) Part-TimeBossier City, LAThe Casino Beverage Server creates a warm and friendly atmosphere for our guests by providing fast, friendly and courteous service to customers while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required. Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests.
Beverage Server Multi Outlet Caesars Entertainment IncBeverage Server Multi OutletWestlake, LATakes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests. Able to bend, stoop, and twist when serving cocktails, standing and walking for periods up to 8-hour shifts wearing one-inch (minimum height) heels.
Beverage Specialist / Service McDonald's CorpBeverage Specialist / ServiceLafayette, LAConnect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonalds World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking phenomenalThose can include:• Competitive pay• Medical, dental and vision coverage available if you reach full time status after one year of service.• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language is available• Discount programs• Free meals / meal discountsAdditional Info:This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
Beverage Specialist McDonald's CorpBeverage SpecialistLAConnect with customers to ensure they have a positive experienceHelp customers order their favorite McDonalds mealsPrepare all of McDonalds World Famous FoodPartner with other Crew and Managers to meet daily goals and have funKeep the restaurant looking phenomenal. We are hiring driven Crew Members- Beverage SpecialistStart building your future today- Build your skills through world-class training and pursue your education.
F&B Manager Tandem Hospitality GroupF&B ManagerNew Orleans, LouisianaAssist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification. The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills.
Food Runner Stonebridge CompaniesFood RunnerNew Orleans, LAFood Runners also assist with maintaining cleanliness, restocking supplies, and supporting overall restaurant operations to provide an excellent dining experience. They work closely with servers and kitchen staff to ensure orders are complete, correctly prepared, and delivered efficiently.
Beverage Experience Lead (BEL) McDonald's CorpBeverage Experience Lead (BEL)Houma, LASo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Assistant Manager McAlister's DeliAssistant ManagerMonroe, LAKey Contribution: The Assistant Manager contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
Food Server Holiday InnFood ServerGretna, LA$10–$10This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time.
NewTaco Bell - Team Member: Food Champion - Stonewall - Urgently Hiring (71030) Taco BellTaco Bell - Team Member: Food Champion - Stonewall - Urgently Hiring (71030)Gloster, LAYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
NewFood Service Cook SSA Group, LLCFood Service CookNew Orleans, LAp>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Food Service Worker - Southeastern Louisiana University AramarkFood Service Worker - Southeastern Louisiana UniversityHammond, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Southern at The University of Shreveport AramarkFood Service Worker - Southern at The University of ShreveportShreveport, LALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Shift Manager I Avolta AGShift Manager IKenner, LAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Food Service Team Leader Target CorpFood Service Team LeaderKenner, LA$20.75–$22.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Sales Manager The Riverfront HotelSales ManagerNew Orleans, LouisianaFull timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.