408 Results for

Food And Beverage Manager Jobs in Louisiana

Jobs

Shreveport, LA

$77,900–$117,000 / year

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As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments.

Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.

3 days ago

Baton Rouge, LA

$135,400–$203,000 / year

We work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.  .

3 days ago

New Orleans, LA

$118,600–$177,800 / year

3 days ago

Lafayette, LA

$16–$16

In addition to leading the food and beverage team, the role includes managing inventory, developing menus, ensuring compliance with safety and health regulations, and providing bar services aligned with family-friendly policies. This includes managing concessions, catering, and bar service, ensuring exceptional guest experiences while maintaining profitability.

30+ days ago

Baton Rouge, LA

$50,600–$52,118 / year

Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.* Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

1 day ago

Shreveport, LA

Design and/or assist in the design and implementation of digital content for the venue display systems for the point of sales menu boards, meeting room display monitors and concession stand sponsor activations. Responsible for overseeing the interviewing, hiring and training team members as well as planning assigning and directing work, performance, rewarding, discipling team members in conjunction with the Director of Food & Beverage and Human Resources.

30+ days ago

New Orleans, Louisiana

Job purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

22 days ago

New Orleans, LA

Job purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.

21 days ago

New Orleans, LA

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

8 days ago

West Monroe, LA

p>POSITION SUMMARY:

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced and leveraged at all times.

8 days ago

West Monroe, LA

Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Control and manage all aspects of the Food and Beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing and cost controls.

9 days ago

New Orleans, LA

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

30+ days ago

New Orleans, Louisiana

$18–$22 / hour

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Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules. .

Continuous standing to assist at hostess station -minimal stationary standing. .

23 days ago

Shreveport, Louisiana

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems..

As the world’s leading venue management company and producer of live event experiences, Legions/ASM Global is the preeminent management and content partner with over 350 venues worldwide.

17 days ago

New Orleans, LA
$18–$22 / hour
Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Just a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world.
22 days ago

Shreveport, LA
p>General Purpose:
Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
17 days ago

New
Lake Charles, LA
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. SUMMARY: As the world's leading venue management company and producer of live event experiences, ASM Global is the pre-eminent management and content partner with over 350 venues worldwide.
1 day ago

Baton Rouge, Louisiana
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30+ days ago

Baton Rouge, LA
p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
30+ days ago

New Orleans, LA
li>Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
15 days ago

Baton Rouge, LA
The Executive Director of Food & Beverage provides strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions which directly result in year-over-year improvements in guest satisfaction scores, improved product quality and increased operational profitability. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
30+ days ago

New Orleans, LA
Partner closely with the General Manager and Planning Committee to develop and refine menus, wine lists, and amenity offerings, ensuring high-quality products are delivered at a fair and competitive price. Maintain a strong presence on the floor by actively engaging with guests, recognizing returning patrons, and building relationships with new guests through personalized service and marketing efforts.
21 days ago

Baton Rouge, LA
p>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
29 days ago

Avondale, Louisiana
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Tee up your career as a part of our team with the TPC Network!.
SCOPE/POSITION OVERVIEW.
30 days ago

Baton Rouge, Louisiana
$45,000–$60,000
We are looking for a dedicated and motivated Coffee and Food Operations Manager with a potential ownership opportunity to help lead and grow our coffee shop. Ensure all employees are well-trained, maintain quality service, and exhibit a positive customer service attitude.
30+ days ago

Lake Charles, LA
p>SUMMARY:
As the world's leading venue management company and producer of live event experiences, Legends Global is the pre-eminent management and content partner with over 350 venues worldwide. This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
30+ days ago

New Orleans, LA
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability.
24 days ago

Bossier City, LA
li>Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department.
Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
22 days ago

Lake Charles, Louisiana
This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
As the world’s leading venue management company and producer of live event experiences, Legends Global is the pre-eminent management and content partner with over 350 venues worldwide.
30+ days ago

New Orleans, Louisiana
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The Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability. The Beverage Manager ensures all bars, storage areas, and service locations are fully operational, properly staffed, and aligned with company and partner expectations.
25 days ago

HAMMOND, Louisiana
What You Bring:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
are enthusiastic and confident;
ability to drive employee success to enhance the value of the food and nutrition team;#LI.
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.
29 days ago

LA
$100,000–$110,000 / year
Develops a database maintained in the Customer Relationship Management (CRM) system of qualified leads attained through consultant referrals, face to face meetings, calls, direct mail, email, and networking. Maintains accurate records of all sales and prospecting activities including sales calls, presentations, closed sales, and follow-up activities within the assigned territory and /or product sector.
30+ days ago

New Orleans, LA
This role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations.
Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
29 days ago

Monroe, LA
With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference.  . Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen.
30+ days ago

Baton Rouge, Louisiana
$10.50–$15
strong>Job Details:
Coffee shop shift leader manages day to day operations, working with store manager on personnel effectively and ensuring all drinks, sandwiches and all inventory are at correct levels.
Experience or training available for startup drive thru coffee/ food shop pastries, sandwiches on the busiest street in the city.
30+ days ago

Bossier City, LA
p>The Casino Beverage Server creates a warm and friendly atmosphere for our guests by providing fast, friendly and courteous service to customers while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required.
Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests.
30+ days ago

Westlake, LA
Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests. Able to bend, stoop, and twist when serving cocktails, standing and walking for periods up to 8-hour shifts wearing one-inch (minimum height) heels.
30+ days ago

Gonzales, LA
Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonalds World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking phenomenalThose can include:• Competitive pay• Medical, dental and vision coverage available if you reach full time status after one year of service.• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language is available• Discount programs• Free meals / meal discountsAdditional Info:This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
30+ days ago

Natchitoches, LA
Connect with customers to ensure they have a positive experienceHelp customers order their favorite McDonalds mealsPrepare all of McDonalds World Famous FoodPartner with other Crew and Managers to meet daily goals and have funKeep the restaurant looking phenomenal. We are hiring driven Crew Members- Beverage SpecialistStart building your future today- Build your skills through world-class training and pursue your education.
30+ days ago

New Orleans, LA
Food Runners also assist with maintaining cleanliness, restocking supplies, and supporting overall restaurant operations to provide an excellent dining experience. They work closely with servers and kitchen staff to ensure orders are complete, correctly prepared, and delivered efficiently.
22 days ago

Houma, LA
So what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
30+ days ago

Monroe, LA
Key Contribution: The Assistant Manager contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
30+ days ago

New
New Orleans, LA
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
1 day ago

New Orleans, LA
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA).
Familiar with intermediate food and beverage knowledge, including but not limited to serve-safe food temperatures, FIFO product rotation, safe food handling, food storage and labeling, safe alcohol service, sanitation and overall area cleanliness.
30+ days ago

Gretna, LA
$10–$10
This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time.
13 days ago

New
Kenner, LA
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The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Requirements:
Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
4 days ago

New Orleans, Louisiana
Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Compensation Type: Yearly Highgate Hotels:
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.
12 days ago

New Orleans, LA
Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
11 days ago

LA
Benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.), Tax Saver Flexible Benefits Plan (saves tax dollars on some childcare and medical expenses), university holidays (14 per year), generous annual (vacation) and sick leave benefits, Employee Assistance Program, and possible educational leave and tuition exemption for coursework at campuses of the LSU System.
Position Description: The Pilot-Plant Manager position's primary purpose is to lead pilot-scale food processing, integrating engineering expertise with applied research to develop scalable solutions, to oversee equipment, utilities, and facility operations while supporting client projects, ensuring regulatory compliance, and collaborating across teams to drive commercialization and innovation.
12 days ago

Houma, LA
General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
30+ days ago

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Food And Beverage Manager Jobs in Louisiana

Field Operations Manager Ecolab Inc.

Area Manager Ecolab Inc.

Technical Sales Representative Ecolab Inc.

Food and Beverage Manager Premier Lanes

Manager - Food and Beverage Bally's Corporation

Food & Beverage Manager Legends Hospitality, LLC

Food and Beverage Manager Sonesta International Hotels Corporation

Food and Beverage Manager Sonesta Great Bay Beach Resort & Casino

Senior Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager - West Monroe Sports & Events Sports Facilities Advisory LLC

Food & Beverage Manager – West Monroe Sports & Events The Sports Facilities Companies

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Sage Hospitality

Food & Beverage Manager Legends Global

Food & Beverage Manager Sage Hospitality Resources LLC

Assistant Food & Beverage Manager Troon Golf LLC

Catering / Food & Beverage Manager - Lake Charles Event Center AEG Presents

Food & Beverage Assistant Manager L' Auberge Casino Hotel Baton Rouge

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Director of Food and Beverage Kimpton Hotels

Executive Director - Food and Beverage Bally's Corp

Director of Food and Beverage Four Seasons Hotels and Resorts

Food & Beverage Assistant Manager PENN Entertainment Inc

Food & Beverage Server Tournament Players Club

Coffee and Food Operations Manager Fujis Totes, LLC

Food & Beverage Supervisor Legends Hospitality, LLC

Beverage Manager | Caesars Superdome Legends Hospitality, LLC

Beverage Assistant General Manager Bossier City Live! Casino & Hotel Maryland

Food & Beverage Supervisor Legends Global

Beverage Manager | Caesars Superdome Legends Global

Food Service Manager 2 Sodexo

Regional Sales Manager (Food) SGS SA

Director of Food & Beverage (Caesars New Orleans) Caesars Entertainment Inc

Fresh Food Manager Love's Travel Stops & Country Stores

Coffee Shop/Food Shop Barista and Shift Leader Fujis Totes, LLC

Beverage Server Day Shift (Horseshoe Bossier) Part-Time Caesars Entertainment Inc

Beverage Server Multi Outlet Caesars Entertainment Inc

Beverage Specialist / Service McDonald's Corp

Beverage Specialist McDonald's Corp

Food Runner Stonebridge Companies

Beverage Experience Lead (BEL) McDonald's Corp

Assistant Manager McAlister's Deli

Food Service Dishwasher SSA Group

Food Service - Supervisor SSA Group

Food Server Holiday Inn

Shift Manager I Avolta AG

Sales Manager The Riverfront Hotel

Sales Manager in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront Hotel

Pilot-Plant Manager Louisiana State University

General Manager Ihop

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