UNKNOWN

FEED

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Purpose of this position is to ensure the New Branches have a dedicated person to perform Amazon site audits and provide focused training.

AVI Foodsystems

Compliance & Training Specialist

Whether youre taking orders, preparing menu items, serving coffee and beverages, or ensuring our bakery displays and dining areas look their best, youll play an important role in delivering the Corner Cafe experience. All Paradies Lagardère positions, including the Crew Member, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

Paradies Lagardere

Corner Café - Crew Member - Hartsfield-Jackson Atlanta International Airport

Travel required - 25% Leadership Behavior: Highly Analytical & Attention to Detail Develop, motivate and lead Market Administrative team Demonstrate tact, highest integrity, maturity, professionalism and respect for others (internal & external) Influences individuals and situations by anticipating reactions and applying well thought out rationales Translates strategies into plans that can be effectively executed by Market Administrative Team Execute local and national initiatives - Manage project work to successful completion. Create Efficiency: Reduce/Eliminate Administrative team OT Drive Future Business Success: Align with Management on tasks to transition to Administrative Team or deliver well-controlled - Control & Compliance Audit Drive Org Health: Lead Culture & Inclusion Team projects & initiatives Develop Others: Provide training/tools to Market administrative Team.

YEAR

PepsiCo is a global food and beverage leader operating in more than 200 countries with a product portfolio of 22 world-famous, billion-dollar brands.  From Gatorade to Quaker, to LIFEWTR, to Lay’s, we make hundreds of enjoyable foods and beverages that are loved throughout the world. 

Our culture is driven by our employees. No two days are the same; we’re dynamic and full of passionate teams embracing new ideas through our collaborative spirit.  

A career at PepsiCo is fast-paced – with challenging work comes creativity, innovation, and outstanding opportunities.  We’re excited to see what we can accomplish when your skills, ideas, and perspectives meet our dynamic team.  At PepsiCo, WHAT MAKES YOU UNIQUE, MAKES US BETTER.

PepsiCo Inc

Senior Executive Administrative Assistant

Crew Members are frontline team members responsible for delivering a safe, engaging, and memorable guest experience across multiple operational stations within the park. This job description is intended to indicate the kinds of tasks required of the position given this title and shall not be construed as declaring all the specific duties and responsibilities.

HOUR

Sky Zone

Crew Member

ea_via_bold

Our purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation. Have a bachelor's degree in Mechatronics, Electrical Engineering or automation engineering, or a vocational level degree in the same area with several years of relevant experience.

John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.

JBT Corporation

Field Service Technician, Electrical Controls, Poultry, NA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.

Pure Taqueria

Server - Pure Alpharetta

Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. This position is responsible for understanding and communicating specials, taking orders and entering them in our POS system, serving our guests, and ensuring the best possible experience.

Server - Pure Roswell

Server - Pure Taqueria Brookhaven

In order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries. The successful candidate demonstrates capability across the following dimensions: Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Resident DM (Atlanta Area)

Work in close collaboration with Customer Care Manager (CCM), Field Service Manager, Resource Planner, Schedulers and Technical Support to ensure an aligned approach to the customer, proactively driving customer satisfaction and sales of services and parts. Our  purpose  is to transform the future of food; this guides our  vision  of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation.

JBT Marel

Customer Service Representative

Job Summary: The Guest Service Agent is responsible for ensuring smooth check-in and check-out procedures, maintaining accurate guest records, and providing outstanding guest services. This role supports the hotel's front office operations and handles various guest inquiries, payments, and reservations to ensure a high level of guest satisfaction.

Stonebridge Companies

Guest Services Agent

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Research, resolve, and communicate customer issues on behalf of Sales or Delivery Management Staffing Site Captain & conduct new hire onboarding/orientation Conduct periodic audits/trend reviews which may include running, analyzing, and distribution of reporting Serve in a back-up capacity for direct reports, ensuring a timely and accurate completion of tasks Lead planning & execution support for company events such as team meetings/planning, employee recognition opportunities, and charitable drives or community outreach Manage team archive organization and document retention accountability Other administrative and customer support responsibilities as assigned Compensation and Benefits: The expected compensation range for this position is between $45,900 - $73,250. Responsibilities Provides comprehensive skilled administrative support to the Senior Market Director, Area Sales Manager, and leadership team within the Georgia market Lead specific administrative process and control areas including Settlement, Accounts Receivable, Accounts Payable, and Sales, Delivery & Customer Support Supervise and manage the overall success of the Administrative Support team in the following locations- Lithonia, Macon, Augusta, Cordele and Maysville.

Administrative Coordinator

Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. Essential Functions and Duties: Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.

Bartender (JW Marriott Atlanta Downtown)

To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafoodcustomer to provide a letter of support from their management if they are selected for the interview process. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.

Halperns Steak and Seafood

Quality Assurance Technician

Laser Scanning - reality capture (laser scanning) of existing conditions for design and construction teams, including deviation analysis, and 360 photo viewing solutions Digital Layout - survey stake-out and as-built reporting to support self-perform, and quality control of subcontractor installations Drone - aerial survey / mapping of topography, overlays, and photo/video deliverables, for design team, construction teams, and marketing needs SUE - subsurface utility engineering, with GPR & EM locates, combined with hydrovac excavation to identify existing utilities Research and implement new innovative solutions to improve efficiencies Travel as required Other duties which may be assigned as needed Education & Years of Experience: Minimum of a two-year Associate's Degree in a CAD/BIM-related specialization such as Construction Management, Drafting Technology, Architecture, or Mechanical/Civil Engineering. Environmental Factors and/or Physical Requirements: While performing the duties of this job, this position is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds.

The Haskell Co

Senior VDC Piping Detailer

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

The ideal candidate brings experience in chef-driven concepts featuring fresh, locally sourced ingredients, refined comfort food, classic steakhouse offerings, and polished casual dining. Develop and execute seasonal menus featuring fresh, locally sourced ingredients, upscale comfort food, classic steakhouse favorites, and member-driven dining experiences.

Invited

Executive Chef -Braelinn Golf Club

FULL_TIME

Typical Customers: Marriott hotels, Hilton hotels, Choice hotels, Wyndham hotels, independent hotels & hotel management groups, Airline lounges, Education (Schools, Colleges), Casinos, Healthcare (Assisted living), and all suitable food service operators specifically specializing in the Buffet breakfast space. Primary duties and responsibilities: From a qualified list of prospects, researching and identifying key opportunities, developing individual target accounts, establishing initial customer contacts, delivering over-the-phone and online sales presentations & product demonstrations with all key decision makers (Hotel General Managers, Executive chefs, F&B Directors, Purchasing managers etc.).

Food And Beverage Manager Jobs in Atlanta, GA

Compliance & Training Specialist AVI Foodsystems

Corner Café - Crew Member - Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Senior Executive Administrative Assistant PepsiCo Inc

Crew Member Sky Zone

Field Service Technician, Electrical Controls, Poultry, NA JBT Corporation

Executive Chef Marriott International Inc

Server - Pure Alpharetta Pure Taqueria

Server - Pure Roswell Pure Taqueria

Server - Pure Taqueria Brookhaven Pure Taqueria

Resident DM (Atlanta Area) Aramark

Customer Service Representative JBT Marel

Guest Services Agent Stonebridge Companies

Restaurant Supervisor ClubCorp USA Inc

Administrative Coordinator PepsiCo Inc

Bartender (JW Marriott Atlanta Downtown) Stonebridge Companies

Quality Assurance Technician Halperns Steak and Seafood

Senior VDC Piping Detailer The Haskell Co

Crew Member Chipotle Mexican Grill Inc

Executive Chef -Braelinn Golf Club Invited

Sales Representative Peachtree Foods

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