UNKNOWN

FEED

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Cook - Georgia World Congress Center

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Summary: The Concession Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The candidate must be able to communicate effectively with both team members and guests, demonstrate strong conflict resolution skills, and maintain a positive and welcoming atmosphere.

HOUR

Stand Lead - State Farm Arena

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Chambray

Sous Chef

Our bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.

<p class="abouthdr" style="padding-top: 100px;">Make A Memory With Einstein's</p>
<p>At Einstein Bros®, we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. In addition to hiring and training at the store crew level, we also offer positions in restaurant management as well as professional careers in our Golden, Colorado corporate support center.</p>

Einstein Noah Restaurant Group

District Shift Leader

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Chef de Cuisine

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Atlanta Marriott Perimeter Center

PM Cook

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Patient Dining Services Supervisor

Dynamic Team Tasks: Actively collaborate as a team player and willingly complete other kitchen or restaurant functions assigned by the general manager, assistant manager, or shift leader. Food Prep & Meat Slicing: Prepare fresh ingredients daily, which includes chopping produce and operating food prep equipment such as commercial meat slicers.

K and L Hot Subs

Line Crew Member / Sandwich Maker

In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.

Monday Night Brewing

Pizzaiolo/Line Cook - Monday Night Garage

In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

Pizzaiolo / Line Cook - Monday Night Brewing's The Grove

Required Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Stonebridge Companies

Executive Chef - JW Marriott Atlanta Downtown

Firehouse Subs

Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

The Marcus Corp

Concessions Attd, PT

Colletta Atlanta

Cleans in and outside of store including but not limited to sweeping the parking lot, mopping floors, emptying trash, cleaning rest rooms, filling water and towels at the pump, replacing pay-at-the-pump receipt paper, etc). Greets and interacts with new and regular guests in a genuine manner and suggests products that complement purchase to enhance the guest experience.

Food And Beverage Manager Jobs in Atlanta, GA

Cook - Georgia World Congress Center Compass Group USA Inc

Stand Lead - State Farm Arena Compass Group USA Inc

Sous Chef The Chambray

District Shift Leader Einstein Noah Restaurant Group

Chef de Cuisine The Chambray

PM Cook Atlanta Marriott Perimeter Center

Patient Dining Services Supervisor Compass Group USA Inc

Line Crew Member / Sandwich Maker K and L Hot Subs

Pizzaiolo/Line Cook - Monday Night Garage Monday Night Brewing

Pizzaiolo / Line Cook - Monday Night Brewing's The Grove Monday Night Brewing

Executive Chef - JW Marriott Atlanta Downtown Stonebridge Companies

Line Crew Member / Sandwich Maker Firehouse Subs

Concessions Attd, PT The Marcus Corp

Sous Chef Colletta Atlanta

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