UNKNOWN

FEED

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

St Albans Sporting Club

Chef de Cuisine

Communicate regularly with Smart Care service team (District Manager/Service Manager) in assigned market(s) keeping them updated on sales pipeline, strategizing on key prospects and understanding current status of technician team in district(s); Partner with Service Team to achieve district growth and utilization objectives. Main Responsibilities: Achieve/exceed new business target assigned by Manager; Maintain and manage an active prospect list of all potential customers in assigned market that will be called on regularly until sold; Update and manage CRM tool accordingly.

EEC Acquisition LLC

District Sales Representative - Atlanta

Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Finally, the Bartender is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Sedgwick Restaurant Group

Bartender / Server -TBB 122

Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Required Skills and Experience: Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack Ltd

Sous Chef

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef De Cuisine

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As a member of our dining team, you’ll play a key role in ensuring our residents and guests enjoy outstanding meals in a comfortable setting. At St. George Village, you’ll be part of a supportive community where teamwork, respect, and service excellence are at the heart of everything we do.

St. George Village

Wait Staff - Part Time (Server)

The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Area Coach

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

HOUR

Georgia Institute of Technology

Catering Services Attendant

Sales Team Job Description We are seeking candidates for this role who will have excellent communication skills, enjoys talking with customers, is knowledgeable about our delicious pastries, and is able to multi-task in a fast-paced and fun environment. To enrich the lives of everyone we encounter with the love of God through quality food, service, and overall integrity in business and self-management.

Five Daughters Bakery

Sales Associate Alpharetta Georgia

Your role will be organize and keep track of necessary materials onboard, to maintain CLEAR communication with our kitchen and bus operations teams, to greet, engage with, and serve our guests, and clean and reset the bus for multiple trips a day to ensure efficient and organized turnover. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, Houston, Dallas, and London; and in addition are, looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years.

TopView Sightseeing

Server, Tea Around Town

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

Junior Sous Chef

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Atlanta Marriott Northeast/Emory Area

Cook

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

Patient Dining Services Supervisor

The successful candidate will be comfortable working varied event schedules, demonstrate strong attention to detail, and consistently represent the hotel in a professional manner. Set up banquet rooms, tables, chairs, linens, place settings, and service stations according to event specifications.

TPG Hotels & Resorts

On-Call Banquet Server

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Taco Bell

Team Member: Service Champion

A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Restaurant Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Food And Beverage Manager Jobs in Atlanta, GA

Chef de Cuisine St Albans Sporting Club

District Sales Representative - Atlanta EEC Acquisition LLC

Bartender / Server -TBB 122 Sedgwick Restaurant Group

Sous Chef Puttshack Ltd

Chef De Cuisine The Indigo Road

Wait Staff - Part Time (Server) St. George Village

Chef de Cuisine The Indigo Road

Area Coach Taco Bell Corp

Sous Chef The Indigo Road

Catering Services Attendant Georgia Institute of Technology

Sales Associate Alpharetta Georgia Five Daughters Bakery

Server, Tea Around Town TopView Sightseeing

Sous Chef St Albans Sporting Club

Junior Sous Chef St Albans Sporting Club

Cook Atlanta Marriott Northeast/Emory Area

Patient Dining Services Supervisor Compass Group North America

On-Call Banquet Server TPG Hotels & Resorts

Team Member: Service Champion Taco Bell

Restaurant Supervisor Hospitality Ventures Management LLC

Catering Cook- Mercedes Benz Stadium Compass Group USA Inc

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