UNKNOWN

FEED

As the Sous Chef, you will play a key leadership role in overseeing daily kitchen operations, ensuring exceptional food quality, developing and mentoring culinary team members, and executing a best-in-class food program. FLIK, a division of Compass Group - USA, is seeking an accomplished Sous Chef to help lead the culinary operation within the American Express Centurion Lounge at Seattle-Tacoma International Airport (SEA).

YEAR

Compass Group North America

SOUS CHEF - AMEX Centurion Lounge - SEA-TAC Airport

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

Sous Chef

ea_via_bold

An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. At Marin, we believe every plate is a chance to create a ridiculously personal experience for our guests — and it takes a sharp, steady hand in the kitchen to make that happen, shift after shift, whether it's a busy dinner service or a full banquet floor.

InnVest

Sous Chef – Amaro’s Table (East Vancouver)About NW Hospitality Group We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests.

Amaro's Table

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Now hiring a Sous Chef – Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. At NW Hospitality Group, we’re building restaurants that last, by investing in good people and doing things the right way.

Cecilia

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

HOUR

Lindblad Expeditions

Chef De Partie

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Lindblad Expeditions Holdings Inc.

May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

ADAPTED_NOW

Conduct that reflects well on CRISTA Ministries and aligns with its mission, vision, Statement of Faith and Christian Community Representative Commitment (CCC).SUPERVISORY RESPOBISIBILITESSupervise CWP Business Office Manager, CWP Executive Chef, CWP Resident Services Manager, Life Enrichment Manager, Independent Living Heath & Wellness Nurse, Fitness and Wellness Manager (for upper and lower campus). From World Concern’s relief and development efforts around the globe; from CRISTA Media’s stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King’s Schools to the seniors receiving exceptional care at CRISTA Senior Living.

CRISTA Ministries

Executive Director of Cristwood Park

CRISTA Ministries Jobs

As a Chef de Partie, you\'ll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/ Apply For Job.

Scenic Hotel Group

The role calls for building rapport with decision makers and closing business with companies in the surrounding area in order to hit monthly sales quotas and contribute to the overall revenue of your team. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience.

HUNGRY Marketplace

Account Executive

HUNGRY

Bachelor''s degree in life science, machine learning, or a related technical discipline, with 5-8 years of quota-carrying sales experience selling to pharmaceutical and biotech accounts; or an equivalent combination of education and experience. Own all revenue generation in the Western North America and APAC territory, selling the complete A-Alpha portfolio (including Atlas Data Consortium subscriptions, Data Block licenses, and antibody optimization programs).

A-Alpha Bio Inc

Senior Account Executive, West Coast & APAC

Upbound is the creator and primary maintainer of Crossplane, the popular open-source framework for building cloud-native control planes, with over 100 million downloads and adoption by more than 1,000 teams worldwide. This person will partner with our demand generation, solutions engineering, and product teams to guide prospective customers through a solutions sales journey of modernizing their cloud platform architecture.

Upbound - Job Posting

Strategic Account Executive - N.A. [REMOTE]

GreenHouseAPI

Reporting to the Board of Directors, the Executive Camp Director is responsible for the camp's daily operations, which includes seasonal programming, seasonal hiring, staff and camper supervision, camp communication, transportation and logistics, emergency management, and registrar duties, among others. Canoe Island French Camp (CIFC) provides children and families with a superior camp experience through the study of language and cultures of francophone regions, traditional camp activities, and the investigation of the natural and cultural history of Canoe Island and the Salish Sea, all in a nurturing and beautiful natural environment.

Mac's List

Executive Camp Director

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook 2, Housing and Food Services (Multiple Positions)

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.

Cook, Housing and Food Services (Multiple Positions)

For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. Youll find robust academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students.

Central’s commitment to hands-on learning and discovery and individual attention takes students beyond the limits of the classroom and books. Students get to do what they’re studying in real-world, professional settings, which makes learning exciting and relevant.

Each year, CWU graduates thousands of well-educated citizens who are ready for high-demand careers in the workforce: construction management, accounting, engineering technology, teacher education, wine business, paramedicine, aviation, and more.

CWU prepares students to succeed in a global economy through strong partnerships with 30 colleges and universities around the world. In recent years, we have welcomed more than 400 students from 36 countries to our campus.

CWU's residential campus in Ellensburg encompasses 380 acres. There are also six university centers (Des Moines, Lynnwood, Pierce County, Moses Lake, Wenatchee, and Yakima) and two instructional sites (Joint Base Lewis-McChord and Sammamish).

Central Washington University

Catering Banquet Captain (Food Service Worker Lead)

Skills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Executive Chef Jobs in Washington

SOUS CHEF - AMEX Centurion Lounge - SEA-TAC Airport Compass Group North America

Sous Chef UCFS

Sous Chef InnVest

Sous Chef Amaro's Table

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Sous Chef Cecilia

Chef De Partie Lindblad Expeditions

Chef De Partie Lindblad Expeditions Holdings Inc.

Sous Chef Muckleshoot Casino

Executive Director of Cristwood Park CRISTA Ministries

Chef De Partie Scenic Hotel Group

Account Executive HUNGRY Marketplace

Account Executive HUNGRY

Senior Account Executive, West Coast & APAC A-Alpha Bio Inc

Strategic Account Executive - N.A. [REMOTE] Upbound - Job Posting

Executive Camp Director Mac's List

Cook 2, Housing and Food Services (Multiple Positions) University of Washington

Cook, Housing and Food Services (Multiple Positions) University of Washington

Catering Banquet Captain (Food Service Worker Lead) Central Washington University

Cook 2 Populus Hotel

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