UNKNOWN

FEED

The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

HOUR

Sifted

Prep Cook

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Patient Food Services Manager ) Providence Holy Family) Spokane WA

ea_via_bold

Is operationally minded: exhibits strong follow-through on tasks and progress; flexes between a granular attention to detail and big-picture thinking; balances decisiveness and patience in time-sensitive situations. Coordinate special events outside of lunch such as breakfasts, afternoon snacks and happy hours and ensure catering orders are distributed and updated clearly for all departments.

Catering Account Manager

Patient Services Manager -(Providence Swedish First Hill) Seattle WA

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

Quail Park

Lead Cook

IRecruitee

This person must have great verbal and written communication skills, basic mathematical reasoning, as well refined organizational skills, time management and a sense of urgency as this vital role will work alongside our Culinary and Banquets team in ensuring events are executed flawlessly and in a timely manner. Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on LinkedIn Tweet Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on Facebook Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) via Email.

Hyatt Hotels Corp

Stewarding | Banquet Steward/Dishwasher ($28.20/hour)

2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Lead Line Cook - Fine Dining

To be a successful cook at The Grand at Spokane, you will bring a positive and inclusive attitude, excellent time organization and management skills, a willingness to learn from others, and the ability to teach less experienced cooks. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they deserve.

The Grand at Spokane

Lead Line Cook

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low.

Crystal Mountain

Steward, Winter 26/27

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Cookis responsible forBOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Line Cook, Winter 26/27

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations.

Prep Cook, Winter 26/27

The successful candidate will be an agile HR professional with a strong work ethic and a genuine passion for hospitality, committed to driving property and departmental success through scalable HR practices, data-informed strategies and service-minded leadership that supports both front-of-house and back-of-house teams. Employing thousands of people across North America, Onni continues to diversify beyond our real estate roots, including through Grey Owl, our technology company delivering managed IT, AI-driven security, and smart building solutions to commercial properties across North America.

Onni Group

Human Resources Business Partner – Hospitality & Food and Beverage

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings Inc.

Manager Culinary Operations

Living Care Lifestyles

Under the direction of the Director of Nutrition Services the Nutrition Services Supervisor provides operational leadership for patient food service, retail cashier functions, cash handling, floor stock, and assigned administrative processes. As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students.

SAMARITAN HEALTHCARE

Nutrition Services Supervisor

PART_TIME

Grant County Public Hospital District No

Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.

Azul Hospitality

Lead Cook ("Cocinero Lider")

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions

MANAGER CULINARY OPERATIONS

Confident with Google Workspace, Zoom, office dashboards, password managers, Atlassian (Jira and Confluence) and meeting tools such as Fellow — or able to pick them up quickly. Practical hands-on use of AI tools in office, facilities or executive-support work: which specific workflows you improved, what results it produced, and how you checked the output was right.

Appodeal

Office Manager

Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.

Executive Chef Jobs in Washington

Prep Cook Sifted

Patient Food Services Manager ) Providence Holy Family) Spokane WA Compass Group USA Inc

Catering Account Manager Sifted

Patient Services Manager -(Providence Swedish First Hill) Seattle WA Compass Group USA Inc

Lead Cook Quail Park

Stewarding | Banquet Steward/Dishwasher ($28.20/hour) Hyatt Hotels Corp

Lead Line Cook - Fine Dining Muckleshoot Casino

Lead Line Cook The Grand at Spokane

Steward, Winter 26/27 Crystal Mountain

Line Cook, Winter 26/27 Crystal Mountain

Prep Cook, Winter 26/27 Crystal Mountain

Human Resources Business Partner – Hospitality & Food and Beverage Onni Group

Manager Culinary Operations Lindblad Expeditions Holdings Inc.

Lead Cook Living Care Lifestyles

Nutrition Services Supervisor SAMARITAN HEALTHCARE

Nutrition Services Supervisor Grant County Public Hospital District No

Lead Cook ("Cocinero Lider") Azul Hospitality

MANAGER CULINARY OPERATIONS Lindblad Expeditions

Office Manager Appodeal

Lead Line Cook - Eight Restaurant Muckleshoot Casino

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