UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR

FULL_TIME

The ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.

HOUR

Emish Market

Kitchen Chef / Head Chef

Talent Acquisition

Provides leadership and strategic direction by aligning unit operations with departmental goals, values, and priorities while leading production meetings and maintaining stakeholder relationships. Delivers exceptional customer service by gathering feedback, resolving concerns, responding to special requests, and maintaining strong customer and partner relationships.

University of Washington

Sous Chef - Residential Dining (multiple opportunities)

Sous Chef - UW Dining (multiple opportunities)

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.

Alder & Ash

Sous Chef- Alder & Ash

Compass Group USA Inc

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or

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Sous Chef (Providence Colby Hosp) Everett WA

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine.

Onni Group

Sushi Sous Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

ADAPTED_NOW

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

Poached

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time)

OTHER

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef - LOCAL Terry Ave

workstreamftpin

If you re excited to help bring Christmas cheer to life year-round and help lead an exceptional hospitality team, we d love to hear from you. This is a chance to help launch a brand-new concept, build systems from the ground up, and lead a passionate kitchen team from day one.

St. Nick's Restaurant & Bar

Sous Chef

The Chef De Cuisine creates a motivational environment, by being approachable and available to management and team members, models' behavior expected from Team Members and keeps Team Members informed on immediate direction or plans. Production Oversight: Determine production needs, facilitate the process, delegate tasks to Sous Chefs, and ensure successful completion of these tasks.

Snoqualmie Casino

Chef De Cuisine Hawks Peak

Chef De Cuisine - Hawks Peak

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Muckleshoot Casino

Room Chef

Snoqualmie Casino and Hotel

Chef de Cuisine - Hawks Peak

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

Ste. Michelle Wine Estates Ltd.

Chef de Partie

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.

Executive Chef Jobs in Washington

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Kitchen Chef / Head Chef Emish Market

Sous Chef - Residential Dining (multiple opportunities) University of Washington

Sous Chef - UW Dining (multiple opportunities) University of Washington

Sous Chef- Alder & Ash Alder & Ash

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA Inc

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

Sushi Sous Chef Onni Group

SOUS CHEF (FULL TIME) Compass Group North America

Chef de Cuisine Gander and Ryegrass

Sous Chef (Full Time) Compass Group USA Inc

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Sous Chef St. Nick's Restaurant & Bar

Chef De Cuisine Hawks Peak Snoqualmie Casino

Chef De Cuisine - Hawks Peak Snoqualmie Casino

Room Chef Muckleshoot Casino

Chef de Cuisine - Hawks Peak Snoqualmie Casino and Hotel

Chef de Partie Ste. Michelle Wine Estates Ltd.

CATERING SOUS CHEF - REDMOND, WA Compass Group North America

Chef De Partie Ste. Michelle Wine Estates

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