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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

AVI Foodsystems

Division Executive Chef (Education)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This is an Executive Chef opportunity supporting the account at Penn Highlands Mon Valley Hospital and will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

YEAR

Compass Group North America

EXECUTIVE CHEF III - Pittsburgh area, PA

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Sodexo Live! is seeking a top-notch Executive Chef for a large premium airport lounge at Philadelphia Airport (PHL).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

We are seeking an Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence. Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.

Executive Chef

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

EXECUTIVE CHEF - K-12 SCHOOLS

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

EXECUTIVE CHEF II

PART_TIME

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.

EBX - S & S Lehigh LLC

Executive Chef - Sports & Social Allentown

FULL_TIME

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hilton Philadelphia City Avenue

[AW]-iCims

Compass Group USA Inc

Executive Chef III - Pittsburgh Area, PA

ea_via_bold

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hospitality

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Post Date: 10/07/2026 Sodexo Live! is seeking a top-notch Executive Chef for a large premium airport lounge at Philadelphia Airport (PHL).

Philadelphia International Airport

Executive Chef - K-12 Schools

Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to commute/relocate: Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).

Capano Management Company

Executive Chef II

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Coast & Main Seafood and Chophouse

Foster a positive team environment by providing mentorship, feedback, and ongoing training in culinary skills such as cake decorating and food industry best practices. We are seeking a dynamic and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with passion and precision.

Scholar Hotels

Executive Pastry Chef

For the ninth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. Normandie Ridge, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler.

Asbury Communities Inc

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Preferred skills and qualifications to be a Sous Chef with Alta Via Fox Chapel: 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef.

Alta Via & Alta Via Pizzeria

Sous Chef

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We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Executive Chef 2

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Executive Chef Jobs in Pennsylvania

Division Executive Chef (Education) AVI Foodsystems

EXECUTIVE CHEF III - Pittsburgh area, PA Compass Group North America

Executive Chef 3 Sodexo SA

Executive Chef Compass Group North America

EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North America

EXECUTIVE CHEF II Compass Group North America

Executive Chef - Sports & Social Allentown EBX - S & S Lehigh LLC

Executive Chef Hilton Philadelphia City Avenue

Executive Chef III - Pittsburgh Area, PA Compass Group USA Inc

Executive Chef HHM Hospitality

Executive Chef 3 Philadelphia International Airport

Executive Chef - K-12 Schools Compass Group USA Inc

Executive Chef Capano Management Company

Executive Chef II Compass Group USA Inc

Executive Chef Coast & Main Seafood and Chophouse

Executive Pastry Chef Scholar Hotels

Executive Chef Asbury Communities Inc

Sous Chef Alta Via & Alta Via Pizzeria

Executive Chef 2 Sodexo SA

Executive Chef HEI Hotels and Resorts

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