UNKNOWN

FEED

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more.

HOUR

Oak View Group

Premium Kitchen Supervisor | Part Time | PPL Center

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Lead Line Cook

Cook 3

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

ea_via_bold

Our professional athlete training programs propel elite athletes to new heights in the NFL combine and NBA Draft each year, and our practitioner education courses and workshops provide industry professionals ongoing opportunities for development. In order to ensure you're communicating with EXOS' team members, and to prevent scams or other suspicious activity, please apply directly through the links below and only respond to @ teamexos.com email addresses.

EXOS

Performance Line Cook

OTHER

Responsibilities: Recommend for hire and train staff to include Maître d’ Hotel, Guest Service Specialist, and other support staff to ensure the highest level of food presentation, and service, and the proper pairing and service of wines. Varied schedule that includes evening and weekend hours when necessary to meet the needs of Le Jeune Chef Restaurant and related Hospitality service areas.

YEAR

Pennsylvania College of Technology

Dining Room Manager, Le Jeune

[AW]-iCims

FULL_TIME

Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hilton Garden Inn Hershey

Kitchen Manager

Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

Puttery

BOH Team Lead

IRecruitee

TalentAcquisition #SearchSolutions #StaffingSolutions #JobOpportunities #HiringNow #Jobs #JobSearch #CareerGrowth #WorkWithUs #Recruitment #NowHiring #CareerOpportunities #WorkforceSolutions #GageTalent #GageCareers #GreaterReading #Reading #Lancaster #Philadelphia #Pennsylvania #USA #WomanOwned #GageTalentNetwork. Our vision is to provide the highest level of member focused hospitality in the Central Pennsylvania Region by providing the best available service and facilities to our members and their guests.

Gage Talent & Business Solutions

HaleyMarketing

HHM Hospitality

This operational leadership role is for someone who can manage the details that keep a busy kitchen running smoothly: ordering, receiving, inventory, scheduling, training, food and labor costs, sanitation, organization, and consistent execution. We're looking for someone who sets clear expectations, trains employees properly, follows up, addresses problems directly, and holds people accountable while maintaining a professional and respectful kitchen environment.

Mis en Place

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA

Crelate

RESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.

Skytop Lodge Corporation

Culinary Extern

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area.

Hawthorn Senior Living, LLC.

Cook

Jobvite Talemetry Organic Easy Apply

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - The Pavilion At Star Lake

Legends Global

Culinary Supervisor - The Pavilion at Star Lake

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Kitchen Supervisor

Cooks who crave the intensity of the fire, the rhythm of a perfectly run service, and the satisfaction of cooking food that makes people stop and say wow. The kitchen environment includes hot foods, pans, liquids and grease; and slippery, wet, or greasy walking surfaces, all of which pose a safety threat.

Executive Chef Jobs in Pennsylvania

Premium Kitchen Supervisor | Part Time | PPL Center Oak View Group

Line Cook ClubCorp USA Inc

Lead Line Cook ClubCorp USA Inc

Cook 3 ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

Cook 1 Invited

Performance Line Cook EXOS

Dining Room Manager, Le Jeune Pennsylvania College of Technology

Cook 1 ClubCorp USA Inc

Kitchen Manager Hilton Garden Inn Hershey

BOH Team Lead Puttery

Line Cook Gage Talent & Business Solutions

Kitchen Manager HHM Hospitality

Kitchen Manager | $68K-$75K + Bonus | Philadelphia, PA Mis en Place

Culinary Extern Skytop Lodge Corporation

Cook Hawthorn Senior Living, LLC.

Culinary Supervisor - The Pavilion At Star Lake Legends

Culinary Supervisor - The Pavilion at Star Lake Legends Global

Kitchen Supervisor Pyramid Hotel Group

Line Cook Skytop Lodge Corporation

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