UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

HHM Hospitality

Sous Chef

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

THE STANDARD 8TH AVENUE RESTAURANT

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

FLOURISH CAFE INC

As Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant. Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and dining experience our guests expect.

YEAR

Mitchell's Fish Market

[AW]-iCims

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $75,000.00 /Yr. As Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant.

Landry's Inc

Compass Group USA Inc

Sous Chef (Full Time)

ea_via_bold

Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels

Talent Acquisition

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.

Rittenhouse Hotel

Banquet Sous Chef

Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Chef De Cuisine - Fire & Grain

We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh.

Legacy Hospitality

Sous Chef at Ritual House

Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions. Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.

Eataly Net USA LLC

Events and Education Chef/Scuola Chef- Eataly King Of Prussia

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

CHEF, SOUS - Senior Living - King of Prussia Area

Adjacent to famous Longwood Gardens, residents and staff enjoy the local cultural opportunities, vibrant towns, and working in an oasis in the heart of the Brandywine valley. As the Sous Chef, you will be responsible for maintaining culinary service kitchen operations by preparing meals for our dining venues and catered events all while achieving a high degree of resident satisfaction.

Kendal-Crosslands Communities Careers

Hershey Entertainment & Resorts Careers

Chef de Cuisine - Fire & Grain

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

AVI Foodsystems

Sous Chef (PennWest Clarion University)

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.

Four Seasons Hotels and Resorts

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Dividend Restaurant Group

Line Chef - starting $22/hr

IRecruitee

ADAPTED_NOW

The ideal candidate is a people-focused leader with a demonstrated record of building, developing, and retaining strong kitchen teams, and a genuine passion for foodshed cooking, whole-animal utilization, and fermentation. Chefs who already bring deep experience in whole-animal cooking, fermentation, and kitchen leadership will move into creative ownership on a timeline that reflects what they bring.

Executive Chef Jobs in Pennsylvania

Sous Chef HHM Hospitality

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef FLOURISH CAFE INC

Sous Chef Mitchell's Fish Market

Sous Chef Landry's Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Palette Hotels

Banquet Sous Chef Rittenhouse Hotel

Chef De Cuisine - Fire & Grain Hershey Entertainment & Resorts Company

Sous Chef at Ritual House Legacy Hospitality

Events and Education Chef/Scuola Chef- Eataly King Of Prussia Eataly Net USA LLC

CHEF, SOUS - Senior Living - King of Prussia Area Compass Group North America

Sous Chef Kendal-Crosslands Communities Careers

Chef de Cuisine - Fire & Grain Hershey Entertainment & Resorts Careers

Sous Chef (PennWest Clarion University) AVI Foodsystems

Sous Chef Four Seasons Hotels and Resorts

Line Chef - starting $22/hr Dividend Restaurant Group

Chef de Cuisine Scratch & Co.

Chef, Sous - Senior Living - King Of Prussia Area Compass Group USA Inc

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