UNKNOWN

FEED

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Sage Hospitality Resources LLC

Executive Sous Chef - The Atterbury Hotel

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.

Darden Restaurants Inc

Executive Chef

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Executive Chefs leading the charge.

Yard House Restaurants

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

ea_via_bold

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.

AVI Foodsystems

Executive Chef (PennWest Edinboro)

clearcompany

Develops: As a leader at Vail Resorts, Develop requires that you: are very self-aware, deeply understanding your own strengths and opportunities; are comfortable seeking feedback from others on your performance and leadership; are constantly seeking to improve your leadership skills; hire and retain those who embrace these competencies at the highest level; create future leaders and bench strength; establish authentic connections with others, based on a high level of candor, in support of their personal and professional growth; recognize and reward employees for outstanding performance; unlock the potential of your team. + Out-Front: As a leader at Vail Resorts, Out Front requires that you: are forward thinking and one step ahead of the needs of the business, our guest's expectations, and your leader; act fast to changing dynamics; are able to synthesize multiple viewpoints, including external perspectives, to create well thought-out strategic plans; present new ideas by way of detailed analysis and careful planning inclusive of contingency plans; continuously prioritize to ensure the focus is on the most important work.

YEAR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Senior Executive Chef

About the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.

General Accounts

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG INN Restaurant Teams

greenhouse_via_bold

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Concord Hospitality

Executive Chef At The Alloy A Doubletree By Hilton

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 4

PART_TIME

DT Alloy

Executive Chef at The Alloy a DoubleTree by Hilton

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

EXECUTIVE CHEF

FULL_TIME

Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.

Palm Palm

Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

EXECUTIVE CHEF I

Develops: As a leader at Vail Resorts, Develop requires that you: are very self-aware, deeply understanding your own strengths and opportunities; are comfortable seeking feedback from others on your performance and leadership; are constantly seeking to improve your leadership skills; hire and retain those who embrace these competencies at the highest level; create future leaders and bench strength; establish authentic connections with others, based on a high level of candor, in support of their personal and professional growth; recognize and reward employees for outstanding performance; unlock the potential of your team. Out-Front: As a leader at Vail Resorts, Out Front requires that you: are forward thinking and one step ahead of the needs of the business, our guests expectations, and your leader; act fast to changing dynamics; are able to synthesize multiple viewpoints, including external perspectives, to create well thought-out strategic plans; present new ideas by way of detailed analysis and careful planning inclusive of contingency plans; continuously prioritize to ensure the focus is on the most important work.

Vail Resorts Inc

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

The Marcus Corp

Concord Hospitality Enterprises Co

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Executive Chef Jobs in Pennsylvania

Executive Sous Chef - The Atterbury Hotel Sage Hospitality Resources LLC

Executive Chef Darden Restaurants Inc

Executive Chef Yard House Restaurants

Executive Chef DIG Restaurant Teams

Executive Chef (PennWest Edinboro) AVI Foodsystems

Senior Executive Chef Vail Resorts

Executive Chef General Accounts

Executive Chef Erickson Senior Living

Executive Chef DIG INN Restaurant Teams

EXECUTIVE CHEF, CARNEGIE MELON UNIVERSITY - PITTSBURGH, PA Compass Group North America

Executive Chef At The Alloy A Doubletree By Hilton Concord Hospitality

Executive Chef 4 Sodexo SA

Executive Chef at The Alloy a DoubleTree by Hilton DT Alloy

EXECUTIVE CHEF Compass Group North America

Executive Chef Palm Palm

EXECUTIVE CHEF I Compass Group North America

Senior Executive Chef Vail Resorts Inc

Executive Chef The Marcus Corp

Executive Chef at The Alloy a DoubleTree by Hilton Concord Hospitality Enterprises Co

EXECUTIVE CHEF - Federal Reserve Bank Cafe - PA Compass Group North America

Similar Job Searches

Stand out to leading employers.