UNKNOWN

FEED

We are seeking an Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence. Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.

Compass Group North America

Executive Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

EXECUTIVE CHEF II

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

EXECUTIVE CHEF - K-12 SCHOOLS

PART_TIME

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.

EBX - S & S Lehigh LLC

Executive Chef - Sports & Social Allentown

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This is an Executive Chef opportunity supporting the account at Penn Highlands Mon Valley Hospital and will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

YEAR

Compass Group USA Inc

Executive Chef III - Pittsburgh Area, PA

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Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hospitality

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Post Date: 10/07/2026 Sodexo Live! is seeking a top-notch Executive Chef for a large premium airport lounge at Philadelphia Airport (PHL).

Philadelphia International Airport

Executive Chef 3

Executive Chef - K-12 Schools

Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to commute/relocate: Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).

Capano Management Company

Executive Chef II

FULL_TIME

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Coast & Main Seafood and Chophouse

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Career Crunch

Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control. Position Summary: The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, including Beaver Stadium and Pegula Ice Arena.

Oak View Group

Executive Chef | Full-Time | Penn State University Athletics

[AW]-iCims

Foster a positive team environment by providing mentorship, feedback, and ongoing training in culinary skills such as cake decorating and food industry best practices. We are seeking a dynamic and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with passion and precision.

Scholar Hotels

Executive Pastry Chef

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

HEI Hotels and Resorts

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

Eleven

Sous Chef

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Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Study Hotels

Sous Chef - Banquets

partner JazzHR

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Executive Chef Jobs in Pennsylvania

Executive Chef Compass Group North America

EXECUTIVE CHEF II Compass Group North America

EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North America

Executive Chef - Sports & Social Allentown EBX - S & S Lehigh LLC

Executive Chef III - Pittsburgh Area, PA Compass Group USA Inc

Executive Chef HHM Hospitality

Executive Chef 3 Philadelphia International Airport

Executive Chef - K-12 Schools Compass Group USA Inc

Executive Chef Capano Management Company

Executive Chef II Compass Group USA Inc

Executive Chef Coast & Main Seafood and Chophouse

Executive Chef 3 Career Crunch

Executive Chef | Full-Time | Penn State University Athletics Oak View Group

Executive Pastry Chef Scholar Hotels

Executive Chef 2 Sodexo SA

Executive Chef HEI Hotels and Resorts

Executive Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous Chef Eleven

Sous Chef - Banquets Study Hotels

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

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