UNKNOWN

FEED

Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

YEAR

Hackensack University Medical Center

Food Service Supervisor - Full Time - Day

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

HOUR

Union Square Hospitality Group LLC

Event Line Cook

The Account Executive, Commercial Hospitality Sales is responsible for driving new business and growing Hestan's presence in the professional hospitality market - including fine dining restaurants, hotels and resorts, country clubs, culinary schools, and private clubs. This role owns the full sales cycle from prospecting through close, builds strategic chef and operator relationships, and develops targeted campaigns and programs to place Hestan products in the most celebrated kitchens in the world.

PotsandPans India

Hospitality Account Manager

For the past seven years we've criss-crossed the US meeting and getting to know like-minded farmers, ranchers, fishermen and makers, with many of those we're now partnering with based on the north-eastern seaboard. They had a simple three-fold goal: find the best possible beef; master the simple-seeming art of cooking the perfect steak; and create an environment where everyone, guests and staff, could relax and enjoy themselves.

Bandana

Grill Cook

IRecruitee

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.

Soho House UK Ltd

Runner - Soho House New York

Soho House & Co.

GreenHouseAPI

You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.

Crescent Careers

Outlet Restaurant Supervisor

Reporting to the Regional Vice President, this position serves as a key operational leader responsible for coordinating logistics, managing financial results, overseeing facility and equipment upkeep, and supporting the execution of foodservice programs across multiple client accounts. Working closely with senior leadership, account managers, and culinary teams, the Director of Operations ensures seamless daily operations across 12 client accounts, driving operational excellence, service quality, and consistent execution.

Compass Group USA Inc

Director Of Operations

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ADAPTED_NOW

Crescent Hotels & Resorts, LLC

Fairview Health Services

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition.

Convene

Dishwasher

Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research. Thomas Jefferson University, home of Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce, dates back to 1824 and today comprises 10 colleges and three schools offering 200+ undergraduate and graduate programs to more than 8,300 students.

Thomas Jefferson University

Cook (PT, Days and Evenings - Varied Shifts) - Washington Twp

The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Healths anchor for healthcare access, growth, and delivery in the entire borough. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

New York University School of Medicine

Cook

Job Title: Line Cook Location: Grand Oaks Country Club, Staten Island, NY Employment Type: Full-Time/Part-Time About Us: IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team.

IOP Hospitality

Line Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

COOK (FULL TIME AND PART TIME)

Convene Hospitality Group

PIZZA COOK/LOBBY ATTENDANT (FULL TIME)

DIET CLERK (FULL TIME AND PART TIME)

A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.

Executive Chef Jobs in New York, NY

Food Service Supervisor - Full Time - Day Hackensack University Medical Center

Event Line Cook Union Square Hospitality Group LLC

Hospitality Account Manager PotsandPans India

Grill Cook Bandana

Runner - Soho House New York Soho House UK Ltd

Runner - Soho House New York Soho House & Co.

Outlet Restaurant Supervisor Crescent Careers

Director Of Operations Compass Group USA Inc

Outlet Restaurant Supervisor Crescent Hotels & Resorts, LLC

Dishwasher Convene

Cook (PT, Days and Evenings - Varied Shifts) - Washington Twp Thomas Jefferson University

Cook New York University School of Medicine

Line Cook IOP Hospitality

COOK (FULL TIME AND PART TIME) Compass Group North America

Dishwasher Convene Hospitality Group

PIZZA COOK/LOBBY ATTENDANT (FULL TIME) Compass Group North America

DIET CLERK (FULL TIME AND PART TIME) Compass Group North America

Server - Ludlow House Soho House UK Ltd

Server - Ludlow House Soho House & Co.

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