FULL_TIME

FEED

UNKNOWN

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

HOUR

Tatte Holdings, LLC

Line Cooks - Tatte Gramercy

Line Cooks - Tatte Garden City

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

HHM Hospitality

Cook

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

YEAR

On Board Experiential

Account Manager (Hospitality)

ea_via_bold

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.

DO & CO AG

Grill Cook

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

COTE Miami

Prep Cook

IRecruitee

Do & Co Aktiengesellschaft

OBE Worldwide LLC

Account Manager Hospitality

On Board Experiential Marketing

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

greenhouse_via_bold

Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Multi-Unit Restaurant General Manager to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe. will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders.

Compass Group North America

Multi-Unit Restaurant General Manager

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

The Smith

Line Cook

partner Hirebridge

Through an integrated retail model, we deliver a seamless customer journey across our portfolio of stores in leading luxury markets, complemented by a strong digital presence and remote selling offerings. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

L'Avenue Restaurant Manager

Communicate with management regarding food product that needs to be ordered for upcoming productionReport safety hazards discovered in the location to management immediately additional job functions able to provide outstanding customer service and get along with coworkers, the Riverdale community, and the management team. Types of Machines, Tools, and Specific Equipment Used: Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

Riverdale Public School

Production Cook

Riverdale Country School

lever_via_bold

You: As a Grill Cook, you play an essential role in delivering the consistent, high-quality cuisine and exceptional dining experience our Members expect: Have strong grill skills and are confident preparing proteins to precise requested temperatures. As a key member of the kitchen team, the Grill Cook contributes directly to the Member dining experience through precise cooking techniques, proper execution of requested temperatures, consistent presentation, and efficient coordination with the culinary team.

Burning Tree Country Club Inc.

HiringThing

Compass Group USA Inc

The Assistant General Manager partners closely with the COO of Epicured. to ensure operational excellence while building the leadership capability necessary to support Epicured's. Must be able to effectively communicate, build trust, and lead across all levels of the organization, from frontline production employees (many of whom are native spanish speakers) to executive leadership.

Epicured, Inc.

Assistant General Operations Manager

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Executive Chef Jobs in New York, NY

Line Cooks - Tatte Gramercy Tatte Holdings, LLC

Line Cooks - Tatte Garden City Tatte Holdings, LLC

Cook HHM Hospitality

Account Manager (Hospitality) On Board Experiential

Grill Cook DO & CO AG

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Prep Cook COTE Miami

Grill Cook Do & Co Aktiengesellschaft

Account Manager Hospitality OBE Worldwide LLC

Account Manager (Hospitality) On Board Experiential Marketing

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Multi-Unit Restaurant General Manager Compass Group North America

Line Cook The Smith

L'Avenue Restaurant Manager Saks Global Enterprises LLC

Production Cook Riverdale Public School

Production Cook Riverdale Country School

Grill Cook Burning Tree Country Club Inc.

Multi-Unit Restaurant General Manager Compass Group USA Inc

Assistant General Operations Manager Epicured, Inc.

Restaurant Manager Yard House Restaurants

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