FULL_TIME

FEED

UNKNOWN

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.

Aspen Skiing Company

Chef de Cuisine - On-Mountain Dining - Winter 26-27

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Chef de Cuisine - Elk Camp Restaurant - Year Round

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

YEAR

Vail Resorts Inc

Sous Chef - Employee Housing May Be Available

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Beaver Creek Lodge

Sous Chef

[AW]-iCims

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Auberge Resorts LLC

Pastry Chef

Performs duties regarding: Paperwork - employee information form, payroll, separation notices, employee reviews, employee consultations, disciplinary action, workers comp form, first injury reports, Food & Beverage Guidelines and uniform paperwork; Financial- Forecasting, scheduling, costing schedule, variance reports, cost transfers and I.D.T.s; End of Month Responsibilities- Taking and extending physical inventory, getting signatures on all IDTs that your outlet is responsible for and turn them in to accounting. Responsibilities include supervision of kitchen operations, training, creating and costing of menus, maintaining proper food storage, quality execution of all food going out to guests and maximizing employee morale and productivity.

Noble House Hotels and Resorts

Resort Chef

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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Denver, CO

Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Jacobs Entertainment Inc

Lodge Casino - Seasons Buffet Sous Chef

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Chef de Cuisine

ADAPTED_NOW

This is a year-round position offering the opportunity to work closely with experienced leadership and continue developing culinary and operational skills with potential for long-term growth within the organization. Bistro North, a well-established and vibrant restaurant in the heart of Dillon, Colorado, is seeking a talented and motivated Sous Chef to join our team.

Bistro North

Poached

The Chef will work closely with Executive Pastry Chef Emily Thompson and Chef/Owner Kelly Whitaker along with the in house leadership team to guide daily kitchen operations, mentor and develop cooks, and execute a thoughtful tasting menu rooted in seasonality, technique, and net positive ingredients. We own and operate Basta (Michelin Bib Gourmand), Hey Kiddo (Michelin Recommended), The Wolfs Tailor (2 Michelin Star), Bruto (1 Michelin Star), Dry Storage Bakehouse, and Nonesuch.

The Wolf's Tailor

The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.

Lager Executive Search

Sous Chef - High Volume - Upscale Scratch

Crelate

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

SOUS CHEF - FT CARSON, CO

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

HOUR

MorningStar Senior Management LLC

Sous Chef ~ Longmont ~ Full-time

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Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

Compass Group USA Inc

Sous Chef - FT Carson, CO

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Executive Chef Jobs in Colorado

Chef de Cuisine - On-Mountain Dining - Winter 26-27 Aspen Skiing Company

Chef de Cuisine - Elk Camp Restaurant - Year Round Aspen Skiing Company

Sous Chef - Employee Housing May Be Available Vail Resorts Inc

Sous Chef Beaver Creek Lodge

Sous Chef Schulte Hospitality Group Inc

Pastry Chef Auberge Resorts LLC

Resort Chef Noble House Hotels and Resorts

Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant Recruiting

Lodge Casino - Seasons Buffet Sous Chef Jacobs Entertainment Inc

Chef de Cuisine Troon Golf LLC

Sous Chef Bistro North

Chef de Cuisine The Wolf's Tailor

Sous Chef - High Volume - Upscale Scratch Lager Executive Search

SOUS CHEF - FT CARSON, CO Compass Group North America

Chef de Cuisine Troon

Sous Chef ~ Longmont ~ Full-time MorningStar Senior Management LLC

Sous Chef Erickson Senior Living

Sous Chef - FT Carson, CO Compass Group USA Inc

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cherry Creek Retirement Village

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