UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group USA Inc

Sous Chef - Littleton, CO

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Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Sage Hospitality Resources LLC

Sous Chef

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events.

Sous Chef | The Rally Hotel

As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-performing kitchen team. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit.

Auberge Resorts

Banquet Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will lead, mentor, and inspire a diverse team while partnering with key stakeholders to deliver innovative dining experiences, maintain financial accountability, and uphold Eurest's commitment to quality, safety, and hospitality.

Compass Group North America

SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO

ADAPTED_NOW

Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.

Sweet Basil

Poached

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

Aspen Skiing Company, L.L.C.

Chef Tournant - The Little Nell

SR. Chef Manager (Corporate Dining) - Aurora, CO

Every week, our culinary team prepares exceptional menus for weddings, corporate events, nonprofit galas, private celebrations, and everything in between. As a Catering Chef, you'll help prepare and execute exceptional culinary experiences from production kitchen to plated service.

HOUR

Footers Catering

Catering Chef | Event Chef | Prep Cook

IdealTraits

FULL_TIME

Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Sage Hospitality

Bench Chef

[AW]-iCims

Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.

The Post

The Chef de Cuisine will be expected to perform the following (but not limited to) essential duties: -Lead a team of passionate cooks, inspiring them to reach their maximum potential, focusing on professional development and staff retention. -Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications.

Mountain Standard

Chef de Cuisine

Train kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals. The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations.

Caesars Entertainment Inc

Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests.

Westbound & Down Brewing Company

TEMPORARY

Able to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE: Sous Chef SEASON: Austral Winter (March 2027 - October 2027)LOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $1100 - $1,200 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, McMurdo Station

Talent Acquisition

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.

Aspen Skiing Company

Chef de Cuisine - On-Mountain Dining - Winter 26-27

SmartRecruiters_Organic_Non_Easy_Apply

Chef de Cuisine - Elk Camp Restaurant - Year Round

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Vail Resorts Inc

Sous Chef - Employee Housing May Be Available

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Executive Chef Jobs in Colorado

Sous Chef - Littleton, CO Compass Group USA Inc

Sous Chef Sage Hospitality Resources LLC

Sous Chef | The Rally Hotel Sage Hospitality Resources LLC

Banquet Sous Chef Auberge Resorts

SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO Compass Group North America

Sous Chef Sweet Basil

Chef Tournant - The Little Nell Aspen Skiing Company, L.L.C.

SR. Chef Manager (Corporate Dining) - Aurora, CO Compass Group USA Inc

Catering Chef | Event Chef | Prep Cook Footers Catering

Bench Chef Sage Hospitality

Sous Chef The Post

Chef de Cuisine Mountain Standard

Sous Chef Caesars Entertainment Inc

Sous Chef Westbound & Down Brewing Company

Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Bench Chef Sage Hospitality Resources LLC

Chef de Cuisine - On-Mountain Dining - Winter 26-27 Aspen Skiing Company

Chef de Cuisine - Elk Camp Restaurant - Year Round Aspen Skiing Company

Sous Chef - Employee Housing May Be Available Vail Resorts Inc

Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant Recruiting

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