UNKNOWN

FEED

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

YEAR

Soho House UK Ltd

Berenjak Sous Chef - Soho House Chicago

Soho House & Co.

Sous Chef (Berenjak) - Soho House Chicago

GreenHouseAPI

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.

Skokie Country Club

Sous Chef

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Compass Group North America

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

East Bank Club

Banquet Sous Chef

ea_via_bold

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away. Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Sous Chef- Chicago

OTHER

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

Royal Melbourne Country Club

Betterteam

ADAPTED_NOW

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

The Lake

Poached

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

The Sous Chef supports the overall success of the Culinary Department, assisting with food production, menu development, ordering, cost controls, catering, and team leadership. As the Sous Chef at Northwestern University's Kellogg Global Hub, you'll play a key role in leading the culinary operation of this dynamic and high-profile campus dining environment.

Compass Group USA Inc

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position reports to the Executive Chef with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control.

Oak View Group

Sous Chef | Full Time | McCormick Place Convention Center

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Pastry Sous Chef- Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!

Do & Co Aktiengesellschaft

Pastry Sous Chef - Events & Culinary Operations

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

This role assists in overseeing food production and daily kitchen operations across multiple service areas, including patient dining, retail food venues, physician dining, catering, and specialty pediatric meal services. Assist the Executive Chef in managing daily culinary operations for a 650-bed hospital, including patient meal services, retail dining, physician lounge, children's hospital dining, and catered events.

SOUS CHEF

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.

Whiskey Hill Brewery + Kitchen

From Mediterranean-inspired cuisine complemented by a curated selection of wines and handcrafted cocktails and mocktails, to an all-day casual destination offering innovative American comfort cuisine cooked to order, our restaurants provide variety, creativity, and memorable experiences. We are looking for a collaborative culinary professional with five or more years of experience preparing a variety of foods in varying quantities in a supervisory capacity, strong communication and delegation skills, and the ability to make independent decisions.

Mather Place

The Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.

The Gage

Pastry Sous Chef

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full-Time | McCormick Place Convention Center

[AW]-iCims

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Executive Chef Jobs in Chicago, IL

Berenjak Sous Chef - Soho House Chicago Soho House UK Ltd

Sous Chef (Berenjak) - Soho House Chicago Soho House & Co.

Sous Chef Skokie Country Club

Sous Chef Compass Group North America

Banquet Sous Chef East Bank Club

Sous Chef- Chicago Legal Sea Foods LLC

Sous Chef Royal Melbourne Country Club

Sous Chef The Lake

Sous Chef - Obama Presidential Center Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef | Full Time | McCormick Place Convention Center Oak View Group

Pastry Sous Chef - Events & Culinary Operations Do & Co Aktiengesellschaft

Sous Chef - Obama Presidential Center Compass Group USA Inc

Pastry Sous Chef - Events & Culinary Operations DO & CO AG

SOUS CHEF Compass Group North America

Sous Chef Whiskey Hill Brewery + Kitchen

Sous Chef Mather Place

Pastry Sous Chef The Gage

Sous Chef | Full-Time | McCormick Place Convention Center Oak View Group

Sous Chef Perry's Restaurants

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