UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

ea_via_bold

ClubCorp USA Inc

FULL_TIME

Whether preparing a meal for a guest dining in Applebee’s or preparing an order for delivery through In-Room Dining , every item must be prepared with the same level of quality, consistency, urgency, cleanliness, and attention to detail . This is a hands-on, high-volume culinary position requiring the ability to work efficiently on a fast-paced restaurant line while simultaneously supporting hotel In-Room Dining orders.

HOUR

MATTESON RESTAURANT LLC

IN-ROOM DINING COOK

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - EM

Line Cook Eddie Merlots Lincolnshire Great Pay

Share January 2027 - Culinary Corporate Management Training Program on LinkedIn Tweet January 2027 - Culinary Corporate Management Training Program Share January 2027 - Culinary Corporate Management Training Program on Facebook Share January 2027 - Culinary Corporate Management Training Program via Email. In addition, the duration of the program will include time spent in a rotational schedule in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.

YEAR

Hyatt Hotels Corp

January 2027 - Culinary Corporate Management Training Program

Share June 2027 - Culinary Corporate Management Training Program on LinkedIn Tweet June 2027 - Culinary Corporate Management Training Program Share June 2027 - Culinary Corporate Management Training Program on Facebook Share June 2027 - Culinary Corporate Management Training Program via Email. In addition, the duration of the program will include time spent in a rotational schedule in the divisions of Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms, and Sales.

June 2027 - Culinary Corporate Management Training Program

Trains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.

Smith Village

Lead Cook - Full-Time 2nd Shift

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Credit Union 1 Amphitheater

Share Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Assistant Food & Beverage Manager

Legends Global

Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Pastry Cook III

Responsibilities include operating commercial kitchen equipment such as ovens, steamers, slicers, knives, scales, and other food preparation equipment while maintaining safe food handling and workplace practices. Through trusted biblical teaching, media, and educational resources, Moody reaches audiences around the world with the gospel and seeks to make a lasting Kingdom impact.

Moody Bible Institute of Chicago

Full-Time Lead Cook

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Prepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.

Perry's Restaurants

Prep

Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.

EM - Dishwasher

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.

DO & CO AG

Cook

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Executive Chef Jobs in Chicago, IL

Cook 1 Invited

Cook 1 ClubCorp USA Inc

IN-ROOM DINING COOK MATTESON RESTAURANT LLC

Line Cook - EM DRG Employer

Line Cook Eddie Merlots Lincolnshire Great Pay DRG Employer

January 2027 - Culinary Corporate Management Training Program Hyatt Hotels Corp

June 2027 - Culinary Corporate Management Training Program Hyatt Hotels Corp

Lead Cook - Full-Time 2nd Shift Smith Village

Culinary Supervisor - Credit Union 1 Amphitheater Legends

Assistant Food & Beverage Manager Hyatt Hotels Corp

Culinary Supervisor - Credit Union 1 Amphitheater Legends Global

Pastry Cook III Trump International Hotels Management LLC

Full-Time Lead Cook Moody Bible Institute of Chicago

Culinary Supervisor Sodexo SA

Dishwasher Invited

Prep Perry's Restaurants

EM - Dishwasher DRG Employer

Dishwasher ClubCorp USA Inc

Cook DO & CO AG

Prep Cook Maggiano's Little Italy

Similar Job Searches

See More Jobs

Stand out to leading employers.