UNKNOWN

FEED

The essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.

Shakou Restaurants

Sushi Chef - PR

FULL_TIME

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

YEAR

Ramen - San

Sous Chef

[AW]-iCims

Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Sous Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Fabio Viviani Hospitality Group

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Joe's Seafood, Prime Steak & Stone Crab

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.

Sophy

Chef de Cuisine

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Summer House Santa Monica

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

Wind Creek Chicago

Sous Chef - Food Bazaar

Jobvite Talemetry Organic Easy Apply

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

The Oakville Grill & Cellar

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park neighborhood -- offers an all-American menu of burgers, wings and hand-scooped milkshakes.

R.J Grunts

The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. - Oversee kitchen cleanliness, organization, and equipment maintenance.

Kitchen Head Chef - LV

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

RPM Italian

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

RPM Seafood

Antico Posto

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Pizzeria Portofino, a casual pizzeria located on the chicago riverfront, offers hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines.

Pizzeria Portofino

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.

Café Ba-Ba-Reeba!

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located in River North, Lil' Ba-Ba-Reeba! features a wide variety of authentic Spanish small plates with a modern twist and seasonally inspired cocktails.

Lil' Ba-Ba-Reeba!

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

LAGO (Glenview)

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.

Executive Chef Jobs in Chicago, IL

Sushi Chef - PR Shakou Restaurants

Sous Chef Ramen - San

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Sous Chef Beatrix

Chef de Cuisine Sophy

Sous Chef Summer House Santa Monica

Sous Chef - Food Bazaar Wind Creek Chicago

Sous Chef The Oakville Grill & Cellar

Sous Chef R.J Grunts

Kitchen Head Chef - LV Shakou Restaurants

Sous Chef Ema

Sous Chef RPM Italian

Sous Chef RPM Seafood

Sous Chef Antico Posto

Sous Chef Pizzeria Portofino

Sous Chef Café Ba-Ba-Reeba!

Sous Chef Lil' Ba-Ba-Reeba!

Sous Chef LAGO (Glenview)

Sous Chef Mon Ami Gabi

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