UNKNOWN

FEED

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

RETAIL MANAGER

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

CAFE MANAGER - CHARLESTON, SC

At Homegrown Hospitality Group, we don't just operate restaurants, we create places where people celebrate milestones, gather with friends, build careers and make lasting memories. If you're looking for a company where your leadership matters, your team feels like family and your work leaves a lasting impact, we'd love to meet you.

Homegrown Hospitality Group

General Manager - Pearlz Avondale

Working alongside the Director of Food & Beverage, Executive Chef, and hotel leadership, you'll help shape exceptional dining experiences for thousands of guests each year while contributing to the overall success of one of Colorado's premier luxury mountain resorts. We are seeking an experienced and passionate General Manager - Colletta & Resort Restaurant Operations to lead Colletta, the award-winning Italian restaurant located inside The Westin Riverfront Resort & Spa.

The Indigo Road

Restaurant General Manager

Compass Group USA Inc

Retail Manager

ea_via_bold

Cafe Manager - Charleston, SC

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Kitchen Supervisor

Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally. Share Food & Beverage Supervisor on LinkedIn Tweet Food & Beverage Supervisor Share Food & Beverage Supervisor on Facebook Share Food & Beverage Supervisor via Email.

Hyatt Hotels Corp

Food & Beverage Supervisor

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.

HOUR

Rudy Royale

Line Cook

IRecruitee

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Partners

Line Cook At River Course

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality Group

Wood Fired Pizza Cook

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Dietary JOB SUMMARY: Food Production: Follows recipes and assists with recipe modification and development. Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices.

Liberty Home Care and Hospice LLC

COOK

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

COOK - SOUTHBAY AT MT. PLEASANT

2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort"one of Fortunes 100 Best Companies to Work For in 2021! Not only will you be part of a remarkable property, but you'll be a part of a company that has been recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort".

Culinary Supervisor

The Spa Concierge is responsible for scheduling spa appointments, greeting and escorting spa guests, and ensuring that guest is satisfied with experience at all times. Share Spa Concierge (Full-time) on LinkedIn Tweet Spa Concierge (Full-time) Share Spa Concierge (Full-time) on Facebook Share Spa Concierge (Full-time) via Email.

Spa Concierge (Full-time)

Line Cook At B- Liner

Benefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA

GRILL COOK (TEMPORARY)

Benefits for our team members: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Executive Chef Jobs in Charleston, SC

RETAIL MANAGER Compass Group North America

CAFE MANAGER - CHARLESTON, SC Compass Group North America

General Manager - Pearlz Avondale Homegrown Hospitality Group

Restaurant General Manager The Indigo Road

Retail Manager Compass Group USA Inc

Cafe Manager - Charleston, SC Compass Group USA Inc

Kitchen Supervisor Hospitality Ventures Management LLC

Food & Beverage Supervisor Hyatt Hotels Corp

Line Cook Rudy Royale

Line Cook At River Course Kiawah Partners

Wood Fired Pizza Cook Charleston Hospitality Group

COOK Liberty Home Care and Hospice LLC

COOK - SOUTHBAY AT MT. PLEASANT Liberty Home Care and Hospice LLC

Culinary Supervisor Hyatt Hotels Corp

Spa Concierge (Full-time) Hyatt Hotels Corp

Line Cook At B- Liner Kiawah Partners

GRILL COOK (TEMPORARY) Compass Group USA

COOK (TEMPORARY) Compass Group USA

GRILL COOK (FULL TIME) Compass Group USA

COOK (FULL TIME) Compass Group USA

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