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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Patriots Point Naval & Maritime Museum

Kiawah River is a waterfront community, located on Johns Island, that embraces the Lowcountry sea islands life and is centered on outdoor pursuits with 20 miles of shoreline and 2,000 acres of picturesque land, including multiple working farms, a goat dairy and a Community Support Agriculture (CSA) program. The Spring House is a key amenity in the new Kiawah River community and features two pools, an outdoor spa, pool bar, dining room, event space, and a state-of-the-art fitness facility with locker rooms and saunas- all overlooking the scenic Kiawah River.

The Beach Co

Sous Chef

Chef Manager- Patriots Point

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook

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Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Share Cook- All Levels - ($500 Sign-on Bonus) on LinkedIn Tweet Cook- All Levels - ($500 Sign-on Bonus) Share Cook- All Levels - ($500 Sign-on Bonus) on Facebook Share Cook- All Levels - ($500 Sign-on Bonus) via Email. Position Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.

Hyatt Hotels Corp

Cook- All Levels Welcome!!

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

HOUR

Charleston Hospitality Group

Line Cook - Toast West Ashley

Charleston Hospitality

IRecruitee

Park & Grove is a seasonal New American restaurant and neighborhood gem near Hampton Park in Charleston, built around local ingredients and classic technique. What You'll Need 1+ year of line cook or kitchen experience preferred — we're glad to train a motivated candidate with a strong work ethic and a genuine curiosity for food.

Park And Grove

Cook

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Gaillard Center

[AW]-iCims

As a bartaco prep cook, here's an overview of what you'll do: You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Help with receiving and storing deliveries, making sure that all products are stored properly to maintain.

BarTaco

Prep Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part Time | Gaillard Center

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Share Hudson's Market & Cafe F&B Supervisor on LinkedIn Tweet Hudson's Market & Cafe F&B Supervisor Share Hudson's Market & Cafe F&B Supervisor on Facebook Share Hudson's Market & Cafe F&B Supervisor via Email. Hudson's Market & Café offers a perfect blend of convenience and coastal charm, featuring fresh‑made sandwiches, salads, coffee drinks, snacks, grocery essentials, and locally inspired treats.

Hudson's Market & Cafe F&B Supervisor

Share Banquet Event Server (On-call) on LinkedIn Tweet Banquet Event Server (On-call) Share Banquet Event Server (On-call) on Facebook Share Banquet Event Server (On-call) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Banquet Event Server (On-call)

Share Restaurant Host (Greeter) on LinkedIn Tweet Restaurant Host (Greeter) Share Restaurant Host (Greeter) on Facebook Share Restaurant Host (Greeter) via Email. The Host/Greeter ensures a positive guest experience from arrival to departure while representing the resort with professionalism and genuine hospitality.

Restaurant Host (Greeter)

The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table Now Hiring a Front of House Restaurant Manager Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.

Tavern & Table

FOH Restaurant Manager

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Kitchen Supervisor

Summary The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Executive Chef Jobs in Charleston, SC

Chef Manager- Patriots Point Naval & Maritime Museum Aramark

Sous Chef The Beach Co

Chef Manager- Patriots Point Aramark

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook Hospitality Ventures Management LLC

Cook- All Levels Welcome!! Hyatt Hotels Corp

Line Cook - Toast West Ashley Charleston Hospitality Group

Line Cook - Toast West Ashley Charleston Hospitality

Cook Park And Grove

Line Cook | Part-Time | Gaillard Center Oak View Group

Prep Cook BarTaco

Line Cook | Part Time | Gaillard Center Oak View Group

Line Cook Azur

Line Cook American Cruise Lines, Inc.

Hudson's Market & Cafe F&B Supervisor Hyatt Hotels Corp

Banquet Event Server (On-call) Hyatt Hotels Corp

Restaurant Host (Greeter) Hyatt Hotels Corp

FOH Restaurant Manager Tavern & Table

Kitchen Supervisor DoubleTree By Hilton Hotel & Suites Charleston Airport

Kitchen Manager Charleston Hospitality Group

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