UNKNOWN

FEED

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

HOUR

Gator's Dockside

Food Runner

fohandboh

As a Food & Beverage Intern, you’ll work side-by-side with our Dining Room Manager and gain hands-on experience in all aspects of meal service, kitchen coordination, and event support. Because food & beverage touches nearly every part of the resort, you’ll gain exposure to many areas of hospitality—vacations, weddings, corporate events, tournaments, and guest activities.

Fair Hills Resort

Food and Beverage Management Intern - Summer 2027 (Housing Available)

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Built to support the workforce behind major industrial and infrastructure projects, Caprock provides guests with comfortable accommodations, dining, transportation, housekeeping, recreation, and other essential services in one convenient location. This position is ideal for someone with experience in food service, hospitality, restaurant operations, or dining hall supervision who enjoys leading a team and delivering excellent guest service.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Front of House Lead - Dining Hall - Aramark Nexus

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If you're a senior line cook, lead cook, or chef de partie looking for Lead Line Cook jobs in Austin, Texas or pre-opening hotel kitchen roles at a Marriott Autograph Collection property, this role offers the hands-on culinary leadership experience and clear path to Sous Chef you've been looking for — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. The Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, pre-opening hotel kitchen environment in one of Austin's most anticipated new luxury dining destinations.

Hotel Trinity

Line Cook

Appcast Exclusive 1

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The Encore Boston Harbor Front Office Assistant Manager is responsible for the daily operations of the Suite and Resort Front Office which includes but is not limited to: Guest Arrivals/Departures, Guest Folio Review/Service, Front Desk Call Center, Night Audit, and Group Arrivals/Departures.

YEAR

Wynn Resorts Ltd

Assistant Manager - Front Office

The Assistant General Manager works closely with the General Manager to oversee the day-to-day operations of Le Suprême, with a particular focus on service, team leadership, training, guest experience, and operational excellence .The ideal candidate is a highly visible and engaged floor leader who leads by example, understands the details that make great restaurants successful, and knows how to balance exceptional hospitality with strong business performance. Rooted in the tradition of the great French brasseries, Le Suprême offers an energetic, all-day dining experience centered around classic French cuisine, thoughtful hospitality, and a lively bar and dining room.

Method Co

Assistant General Manager - Le Supreme

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As a Restaurant General Assistant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.

Hilton Worldwide Holdings Inc

Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton

Certifications: Basic Life Support (BLS) within 30 days - American Heart Association (AHA); Licensed Registered Professional Nurse (RN) - Illinois Department of Financial and Professional Regulation (IDFPR), Education: College Diploma, Work Experience: Responsibilities. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.

Carle Health

RN - Med/Surg - R7

Appcast PX 2

Working closely with the General Manager and culinary leadership, the AGM helps orchestrate service with precision, ensuring every guest receives an unforgettable and highly personalized experience. José Andrés Group (JAG) is a hospitality company known for extraordinary culinary experiences, industry-leading innovation, and a mission-driven culture rooted in generosity, excellence, and the belief that food can change the world.

Jose Andres Group

Assistant General Manager

FULL_TIME

The ideal candidate is a hands-on leader who is equally comfortable guiding dining room service, overseeing bar operations, training staff, and building relationships with guests. Overview: LAMUSE d’OR located at Kaiya Beach Resort is seeking an experienced Restaurant Manager with extensive bar and beverage knowledge and a strong background in fine dining front-of-house operations.

Kaiya Beach Resort

LAMUSE d’OR Restaurant Manager

[AW]-iCims

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Pyramid Hotel Group

Vicolo Restaurant Manager

ADAPTED_NOW

Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost.

High Hampton Inn

Sous Chef

Poached

Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

The Watergate Hotel

Food & Beverage Manager

Day/Evening/Weekend/Holiday Shift (United States of America) Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team! Equipment Used to Perform Job: Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer.

Avera

Cook / Dietary Aide

Everett provides easy access to urban attractions, dining, cultural experiences, and outdoor activities throughout Greater Boston, making it an appealing destination for travel nurses. Join an experienced emergency care team in this on-site opportunity, providing compassionate, timely care in a fast-paced Emergency Department.

WEEK

GHR Healthcare - Travel Division

Travel Emergency Department RN - $2,564 per week

One Red Cent - Marketplace

Columbus is a vibrant, growing city with a strong healthcare community, diverse dining, arts, and easy access to parks and city life—an excellent location for travel nurses seeking both professional challenge and an ideal place to call home for 13 weeks. Experience with blood product administration, ventilated patients, BiPAP/CPAP, central line care, and stroke-ready care preferred.

Travel ER RN - $2,056 per week

This includes leading team member relations, resident and family services and communication, resident well-being, vibrant resident activities, quality assurance, financial management, regulatory compliance, and all other aspects of community operations. This includes the ability to hire, discipline, and terminate department team members, schedule and staff department teams, ascertain quality of performance, and lead inter-departmental relationships.

MorningStar Senior Management LLC

Executive Director ~ Senior Living Community ~ Centennial

Appcast Custom Questions GTM

PART_TIME

Entering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Fricker's 741 130, LLC

Greeter/Take-out Specialist

Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations).

Suburban Inns

Breakfast Cook - Embassy Suites Downtown GR

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A renowned, iconic American steakhouse is expanding to New York City and seeking a dynamic, floor-present Service Manager to lead the Front of House team with integrity, hospitality, and a relentless pursuit of excellence. This is a role for a true hospitality professional — someone who thrives on the floor, leads by example, and understands the nuances of delivering flawless fine dining experiences for a discerning clientele.

Dining Room Manager Jobs in the United States

Food Runner Gator's Dockside

Food and Beverage Management Intern - Summer 2027 (Housing Available) Fair Hills Resort

Front of House Lead - Dining Hall - Aramark Nexus Aramark

Line Cook Hotel Trinity

Assistant Manager - Front Office Wynn Resorts Ltd

Assistant General Manager - Le Supreme Method Co

Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings Inc

RN - Med/Surg - R7 Carle Health

Assistant General Manager Jose Andres Group

LAMUSE d’OR Restaurant Manager Kaiya Beach Resort

Vicolo Restaurant Manager Pyramid Hotel Group

Sous Chef High Hampton Inn

Food & Beverage Manager The Watergate Hotel

Cook / Dietary Aide Avera

Travel Emergency Department RN - $2,564 per week GHR Healthcare - Travel Division

Travel ER RN - $2,056 per week GHR Healthcare - Travel Division

Executive Director ~ Senior Living Community ~ Centennial MorningStar Senior Management LLC

Greeter/Take-out Specialist Fricker's 741 130, LLC

Breakfast Cook - Embassy Suites Downtown GR Suburban Inns

Service Manager | High-End Steakhouse | NYC One Haus

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