UNKNOWN

FEED

The Operations Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. - Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Operation Manager

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ADAPTED_NOW

Join a collaborative perioperative nursing team supporting a busy same-day surgery center and caring for adolescent, adult, and geriatric patients. Collaborate with surgeons, anesthesia providers, nursing colleagues, and interdisciplinary support services to promote excellent patient outcomes.

WEEK

GHR Healthcare - Travel Division

Travel Nurse RN - OR - Operating Room - $2,554 per week

One Red Cent - Marketplace

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Patient Services Manager - Food Service

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

Poached

GHR Healthcare - Travel

GHR Healthcare

Manages the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Leads patient services managers, supervisors and staff to ensure meals are properly prepared and delivered to patients.

Sr. Patient Services Manager - Food Service

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

The Lake

Food & Beverage Manager

Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Assistant Human Resources Manager

Sanders BBQ Supply Co. opened on 99th Street in Beverly in 2024 and quickly became one of the most talked-about barbecue restaurants in the country, landing on The New York Times 2025 list of America s best restaurants. It brings the same wood-fired barbecue to the table alongside prime-grade steaks and plated dishes, with a large bar pouring craft cocktails, wine, beer and zero-proof drinks.

Sanders BBQ Supply Co.

General Manager

At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Marriott Vacations Worldwide

Room Attendant

Owned and operated by F lix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks. At Felix and La Cave, we're building something we're genuinely proud of: two upscale, high-volume restaurants with a close-knit team, a strong culture, and real staying power.

Felix Cocktails et Cuisine

Assistant General Manager (AGM)

Mai is a lively, bar-forward Japanese dining room in the Seaport where great hospitality, craft food, and a strong beverage program come together. Nice to have: experience opening or running an izakaya, sushi or bar-forward concept; familiarity with Boston/Seaport permitting and licensing.

Restaurant Manager - Restaurant

As Restaurant Assistant Manager, you'll help lead daily restaurant operations, develop employees, oversee guest service, and ensure a consistently excellent dining experience. Aramark Nexus is hiring a Restaurant Assistant Manager for the Angry Armadillo, our aerospace-themed restaurant at Caprock Workforce Community in Mobeetie, Texas, just outside Pampa.

Restaurant Assistant Manager - Aramark Nexus

The Front of House (FOH) Manager oversees all front-of-house operations in a fine dining environment, ensuring exceptional guest experiences, seamless service execution, and polished team performance. This role requires strong leadership, attention to detail, and the ability to thrive in high-volume, fast-paced settings.

Duo Modern @ Market Hill

FOH Manager

Location: Seabrook Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services at Seabrook, a Continuing Care Retirement Community in Tinton Falls, NJ. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Seabrook Village by Erickson Senior Living

Restaurant Assistant General Manager

SonicJobs

Provides supervision, operational oversight, coaching, and performance management support to hospitality services staff, including dining, housekeeping, janitorial, linen, and guest services personnel as assigned by facility structure. The Hospitality Manager partners with operational, clinical, facilities, and hospitality leadership to support service quality, client experience, employee engagement, operational efficiency, and regulatory readiness across assigned programs and facilities.

Pyramid Healthcare

Hospitality Manager

This position supports a new ArchCare partnership with a November 15 go-live and requires a leader who is comfortable working directly with residents, clients, and frontline staff in a highly visible, resident-focused environment. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary needs, including memory care, rehabilitation, and modified texture diets.

Chef Manager - Eger Healthcare & Rehabilitation

This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts.

Sofia

Restaurant Manager

As a Culinary Manager , you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?.

Dining Room Manager Jobs in the United States

Operation Manager Aramark

Travel Nurse RN - OR - Operating Room - $2,554 per week GHR Healthcare - Travel Division

Patient Services Manager - Food Service Aramark

Kitchen Manager – NoriNori norinori

Travel Nurse RN - OR - Operating Room - $2,554 per week GHR Healthcare - Travel

Travel Nurse RN - OR - Operating Room - $2,554 per week GHR Healthcare

Sr. Patient Services Manager - Food Service Aramark

Food & Beverage Manager The Lake

Assistant Human Resources Manager Aramark

General Manager Sanders BBQ Supply Co.

Room Attendant Marriott Vacations Worldwide

Assistant General Manager (AGM) Felix Cocktails et Cuisine

Restaurant Manager - Restaurant Mai

Restaurant Assistant Manager - Aramark Nexus Aramark

FOH Manager Duo Modern @ Market Hill

Restaurant Assistant General Manager Seabrook Village by Erickson Senior Living

Hospitality Manager Pyramid Healthcare

Chef Manager - Eger Healthcare & Rehabilitation Aramark

Restaurant Manager Sofia

Culinary Manager - Stonecreek Health and Rehabilitation Aramark

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