FULL_TIME

FEED

UNKNOWN

They lead a team of managers and frontline staff, foster strong client relationships, and innovate menus, marketing, and service models to meet the evolving needs of students, faculty, and campus guests. The campus, situated near Chesapeake Bay, provides a scenic backdrop for learning, while the surrounding city of Hampton offers various attractions, including historical sites and research centers.

Thompson Hospitality Corporation

Retail Director- Hampton University

[AW]-iCims

OTHER

Highlighting locality and fresh, colorful, and fun food, we blend locally grown produce with authentic spices and cooking techniques. To follow the steps to operate the register including taking customer orders & accurately handling payment transactions.

Mr. Shawarma

Weekend Crew Member

workstreamftpin

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.

Experience Senior Living

Executive Chef

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You should be comfortable creating quality drinks, serving guests at the bar, supporting the dining room, and maintaining speed and accuracy during high-volume shifts. We are assisting an exciting new upscale-casual restaurant opening soon in Norfolk, Virginia, with building its opening team.

Staff 4 U, Inc

Bartender

Crelate

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores

Restaurant Shift Leader

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

Restaurant Shift Leader (Elliston, VA, US, 24087)

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Conveniently located at the Reston Town Center Metrorail Station, our hotel offers two distinctive guest experiences under one roof, featuring 267 guest rooms, a vibrant rooftop bar, a full-service restaurant serving breakfast and dinner, more than 10,000 square feet of versatile meeting and event space, an indoor heated pool, and a state-of-the-art fitness center. Join our talented team and bring your passion for hospitality to life as you create memorable guest experiences, deliver exceptional service, and help make every meeting, event, and stay truly outstanding!

HOUR

Donohoe Hospitality Services Careers

Restaurant Host

PART_TIME

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

LM Arlington

Restaurant Server (Le Meridien Arlington)

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

YEAR

Cheddar's Scratch Kitchen

Restaurant Manager

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server , you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.

Discovery Village at the West End – IL

Server

HiringThing

As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived. Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.

Torchy's Taco

Cashier/Runner

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

B. F. Saul Company Hospitality Group

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport

Maintain the cleanliness of the dining room, entrance, bathrooms and menus are kept clean throughout operations. • Process strong customer service skills, ability to work in a fast paced team oriented environment.

Consistency

Host

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The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. • Bring all dishware and glassware to dish area and place in respective areas.

Busser

The CST is an allied health professional who works under the supervision of a surgeon to facilitate the safe and effective conduct of invasive surgical procedures, ensuring that the operating room environment is safe, that equipment functions properly, and that the operative procedure is conducted under conditions that maximize patient safety. They possess expertise in the theory and application of sterile and aseptic technique and combine the knowledge of human anatomy, surgical procedures, and implementation tools and technologies to facilitate a physician's performance of invasive therapeutic and diagnostic procedures.

Valley Health

Certified Surgical Technologist (CST), CVOR

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English.

Guest Services

Receiver - Pentagon

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Colonial Williamsburg Foundation

Banquets Housecleaner

Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

Dining Room Manager Jobs in Virginia

Retail Director- Hampton University Thompson Hospitality Corporation

Weekend Crew Member Mr. Shawarma

Executive Chef Experience Senior Living

Bartender Staff 4 U, Inc

Restaurant Shift Leader Love's Travel Stops & Country Stores

Restaurant Shift Leader (Elliston, VA, US, 24087) Love's Travel Stops & Country Stores Inc

Restaurant Host Donohoe Hospitality Services Careers

Restaurant Server (Le Meridien Arlington) LM Arlington

Restaurant Manager Cheddar's Scratch Kitchen

Server Discovery Village at the West End – IL

Cashier/Runner Torchy's Taco

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport B. F. Saul Company Hospitality Group

Host Consistency

Busser Consistency

Certified Surgical Technologist (CST), CVOR Valley Health

Receiver - Pentagon Guest Services

Banquets Housecleaner Colonial Williamsburg Foundation

Chef De Partie - Lodge Colonial Williamsburg Foundation

Cook 4 Colonial Williamsburg Foundation

PM Food & Beverage Supervisor - Embassy Suites By Hilton Dulles Airport B.F. Saul Company Hospitality

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