UNKNOWN

FEED

OTHER

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Join our team in leading a motivated team to deliver outstanding service, overseeing daily operations with precision, and driving financial success while cultivating guest loyalty.

Opus 9 Steakhouse

Restaurant Manager

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In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

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Do Walk-Thru's with Leaders (ensure restroom, dining room, front line, parking lot cleanliness, ensure all team members are in proper uniform, play-land, speed of service). Demonstrate the ability to do "Service Checks" and Coach for results (check for core 4, check for the recipe for service, check for 2nd-mile service and required service behaviors, ACES in their places).

HOUR

Chick-fil-A Inc

Restaurant Manager (PM Shift)

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You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests.

Uncle Julio's

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

YEAR

Perkins

Assistant Restaurant Manager

FULL_TIME

This is a hands-on leadership role designed for a hospitality professional who values excellence, cultivates strong teams, and is deeply committed to delivering a memorable guest experience. This role calls for a confident and intuitive leader—someone who is present on the dining room floor, excellent at guest engagement, skilled, and thoughtful in team development.

Covenant Holdings Group, LLC

This role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager. You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently once placed.

The Wills Group

Bench General Manager

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Dash In

Location: Highland Springs by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

Restaurant Assistant Manager

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins - Northcott Hospitality

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Thrive Restaurant Group

Restaurant Kitchen Manager

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

Restaurant Hospitality Manager

Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.

Pizza Properties

Manager

The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. Tasks include: Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.

Country Club of Fairfax

Food & BEV Manager

HomeGrown

partner Hirebridge

Carlos O'Kelly's Mexican cafe

Proven general-manager or equivalent leadership in a busy full-service restaurant, with ownership of P&L results—not just floor coverage. You will lead a team that treats hospitality as a craft, protect the economics of a multi-million-dollar operation, and prove that excellence and integrity can live in the same shift.

Superior Talent Source

Restaurant General Manager | Beautiful upscale concept! 100% company paid medical insurance! #ZNJ 3682034

From the humble beginnings of Bob Roberts, Owner and Pitmaster, setting up in his driveway with his wife Lindsey every weekend to being at the heart of a community in the center of Ghent in Norfolk VA, Redwood Smoke Shack has definitely changed the scene of what BBQ looks like in Hampton Roads. That means large cuts of meat, like brisket, seasoned with just salt and black pepper, and then cooked low and slow over indirect heat using real wood fire bbq pits.

Dining Room Manager Jobs in Virginia

Restaurant Manager Opus 9 Steakhouse

Restaurant Manager Bar Louie

Restaurant Manager (PM Shift) Chick-fil-A Inc

Restaurant Manager Uncle Julio's

Assistant Restaurant Manager Perkins

Restaurant Manager Covenant Holdings Group, LLC

Bench General Manager The Wills Group

Bench General Manager Dash In

Restaurant Assistant Manager Erickson Senior Living

Assistant Restaurant Manager Perkins - Northcott Hospitality

Restaurant Kitchen Manager Thrive Restaurant Group

Restaurant Hospitality Manager Thrive Restaurant Group

Manager Pizza Properties

Food & BEV Manager Country Club of Fairfax

Restaurant Hospitality Manager HomeGrown

Restaurant Kitchen Manager HomeGrown

Restaurant Hospitality Manager Carlos O'Kelly's Mexican cafe

Restaurant Kitchen Manager Carlos O'Kelly's Mexican cafe

Restaurant General Manager | Beautiful upscale concept! 100% company paid medical insurance! #ZNJ 3682034 Superior Talent Source

FRONT OF THE HOUSE MANAGER Redwood Smoke Shack

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