UNKNOWN

FEED

Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately. Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen.

TIR Doyle F&B Management

Steward

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Develop yearly goals and objectives in collaboration with director, employees, Surgical Services Service Line, Heart & Vascular Service Line, and physicians to meet performance metrics of department and organization. Act as a liaison and subject matter expert between department, Surgical Services Service Line, Heart and Vascular Service Line and executive leadership team.

Valley Health System

Clinical Manager - Cardiac, Vascular, Thoracic Operating Room

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OTHER

Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.

Wingstop

Assistant Restaurant Manager

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Location: Highland Springs by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

Restaurant Assistant Manager

We’re looking for an experienced Front of House Manager who can: Lead a team with confidence (not ego). If you’ve run a dining room before — and actually owned it — we want to talk.

Redwood Smoke Shack

Front Of The House Manager

CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.

HOUR

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Game Room Attendant - Cast Member

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. The Audio-Visual Manager will partner with Convention Sales to produce proposals and bids based on client and event requirements, operating in a "for-profit" environment as well, to ensure guest service exceeds expectations.

YEAR

Kalahari Resorts LLC

Audio Visual Manager

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Sentara Williamsburg Regional Medical Center, a Certified Primary Stroke Center, has 145 licensed beds and features the latest healthcare technologies, serving the region with the life-saving capabilities of an ultra-modern medical center. Enjoy staff-focused amenities designed with a calming, healing approach, including dedicated staff lounges, outdoor relaxation areas with bench swings, and spaces featuring natural light, gardens, and fountains.

Sentara Healthcare employees strive to make our communities healthier places to live, and we're setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. Sentara hospitals, programs, and employees are consistently recognized for innovation, clinical achievements, and overall excellence.

Sentara Healthcare Inc

RN Manager, Patient Care Services, Acute Care

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Restaurant Manager

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Cook- AM

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

General Manager - Restaurant (Lambsburg, VA, US, 24351)

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores

General Manager - Restaurant

PART_TIME

Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being. Many of our exceptional staff come from some of the best hospitals and nursing centers in the region, and many others have built their careers and reputations right here in the community.

Westminster-Canterbury on Chesapeake Bay

Registered Nurse - RN (The Hoy Center)

In the spirit of teamwork and collaboration, the Food & Beverage Manager must be willing to support additional dining service needs as assigned by the Director of Culinary Services, which may include oversight or support of dining operations within Healthcare, Memory Care, and Assisted Living as needed. Leverages dining and workforce technology systems to enhance communication and efficiency, including eMenu for resident ordering and menu access, UKG for accurate timecard approval, Uniguest for promoting menus and specials throughout the community, and WeCareConnect to support continuous staff feedback and satisfaction.

The Glebe

Food and Beverage Manager

Conduct and/or attend and contribute to periodic meetings to maintain favorable working relationships among employees and promote maximum morale, productivity, and efficiency: Executive Committee Sales & Service Financial Review Departmental Budget & Forecast Credit & Collection Business Review Meeting. Requires the exercise of considerable managerial skill as position involves frequent decisions, meeting of deadlines, negotiations of contracts of vendors, analytical ability and the planning, organization development and coordination of large-scale work projects.

Crescent Careers

Front Office Manager

Primary responsibilities include direct patient contact, assisting them with the meal ordering process with the use of Room Service software and tablet computers while modeling excellent customer service skills and the assembly and delivery of meals to the patient bedside. Supports the Department and Clinical teams in providing excellent patient service through achieving timely and accurate snack, nursing unit nourishment and tube feeding production and delivery, meeting the needs of the patient.

Riverside Hospital

Food Service Worker- Server

Based on primary state of residency and in accordance with current West Virginia and/or Virginia Board of Nursing Regulations, must be licensed or eligible to practice pending licensure as a Registered Nurse in the Commonwealth of Virginia and/or West Virginia (as applicable depending on geographical area) with either a: Multi-state license, under the Nurse Licensure Compact. Assists Clinical Manager/Director to facilitate staff participation in performance improvement, risk management activities, hospital, and unit based projects and shared governance committees.

Charge Nurse - Shenandoah - Emergency Room - Part Time - 3rd Shift

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1233

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Dining Room Manager Jobs in Virginia

Steward TIR Doyle F&B Management

Clinical Manager - Cardiac, Vascular, Thoracic Operating Room Valley Health System

Assistant Restaurant Manager Wingstop

Restaurant Assistant Manager Erickson Senior Living

Front Of The House Manager Redwood Smoke Shack

Game Room Attendant - Cast Member CEC Entertainment

Audio Visual Manager Kalahari Resorts LLC

RN Manager, Patient Care Services, Acute Care Sentara Healthcare Inc

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Longhorn Steakhouse

Cook- AM Pyramid Hotel Group

General Manager - Restaurant (Lambsburg, VA, US, 24351) Love's Travel Stops & Country Stores Inc

General Manager - Restaurant Love's Travel Stops & Country Stores

Registered Nurse - RN (The Hoy Center) Westminster-Canterbury on Chesapeake Bay

Food and Beverage Manager The Glebe

Front Office Manager Crescent Careers

Food Service Worker- Server Riverside Hospital

Charge Nurse - Shenandoah - Emergency Room - Part Time - 3rd Shift Valley Health System

Restaurant Manager In Training- 1233 Wendy's

Assistant General Manager Cooper's Hawk Winery & Restaurants

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