Sous Chef - Wren B.F. Saul Company HospitalitySous Chef - WrenTysons Corner, VA$65,000–$70,000 / year
Restaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookBristol, Virginia$11.50–$13 / hour
Sous Chef - Banquets (Lodge) Colonial Williamsburg FoundationSous Chef - Banquets (Lodge)Williamsburg, VA$44,100–$66,100 / year
Sous Chef - Pastry (Lodge) Colonial Williamsburg FoundationSous Chef - Pastry (Lodge)Williamsburg, VA$44,100–$66,100 / year
Retail Director- Hampton University Thompson Hospitality Services LLCRetail Director- Hampton UniversityHampton, VA
Sous Chef (Catering) Westminster CanterburySous Chef (Catering)Virginia Beach, VA$46,451–$55,741 / year
Retail Director- Hampton University Thompson Hospitality CorporationRetail Director- Hampton UniversityHampton, VirginiaFull time